Minfeng Jin

794 total citations
12 papers, 628 citations indexed

About

Minfeng Jin is a scholar working on Food Science, Biomaterials and Molecular Medicine. According to data from OpenAlex, Minfeng Jin has authored 12 papers receiving a total of 628 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 3 papers in Biomaterials and 2 papers in Molecular Medicine. Recurrent topics in Minfeng Jin's work include Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (5 papers) and Polysaccharides Composition and Applications (4 papers). Minfeng Jin is often cited by papers focused on Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (5 papers) and Polysaccharides Composition and Applications (4 papers). Minfeng Jin collaborates with scholars based in United States and Spain. Minfeng Jin's co-authors include Qixin Zhong, Svetlana Zivanovic, P. Michael Davidson, Dan Xiao, Huilin Tian, Weinong Zhang, Shinya Ikeda, Belén González-Gaya, Ailette Prieto and Maitane Olivares and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Minfeng Jin

12 papers receiving 606 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Minfeng Jin United States 9 389 145 143 63 62 12 628
Michelle C. Lee United States 12 435 1.1× 216 1.5× 99 0.7× 55 0.9× 48 0.8× 16 681
S. E. Burruel-Ibarra Mexico 15 188 0.5× 158 1.1× 270 1.9× 72 1.1× 40 0.6× 39 634
Daniela Denisse Castro‐Enríquez Mexico 12 332 0.9× 86 0.6× 185 1.3× 108 1.7× 53 0.9× 23 676
Carolina Montanheiro Noronha Brazil 13 295 0.8× 120 0.8× 276 1.9× 63 1.0× 38 0.6× 19 650
Asma Sharkawy Portugal 8 424 1.1× 334 2.3× 132 0.9× 60 1.0× 31 0.5× 9 667
Poonam Singh Portugal 9 268 0.7× 86 0.6× 257 1.8× 74 1.2× 97 1.6× 13 566
Sandra Bučko Serbia 12 291 0.7× 71 0.5× 109 0.8× 39 0.6× 92 1.5× 25 495
Sabrina Matos de Carvalho Brazil 11 244 0.6× 52 0.4× 231 1.6× 74 1.2× 54 0.9× 11 628
Yingen Sun China 8 313 0.8× 144 1.0× 110 0.8× 37 0.6× 57 0.9× 8 504
Francisca Casanova Portugal 10 182 0.5× 50 0.3× 125 0.9× 74 1.2× 52 0.8× 14 464

Countries citing papers authored by Minfeng Jin

Since Specialization
Citations

This map shows the geographic impact of Minfeng Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Minfeng Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Minfeng Jin more than expected).

Fields of papers citing papers by Minfeng Jin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Minfeng Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Minfeng Jin. The network helps show where Minfeng Jin may publish in the future.

Co-authorship network of co-authors of Minfeng Jin

This figure shows the co-authorship network connecting the top 25 collaborators of Minfeng Jin. A scholar is included among the top collaborators of Minfeng Jin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Minfeng Jin. Minfeng Jin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
2.
Jin, Minfeng & Qixin Zhong. (2013). Surface-coating montmorillonite nanoclay by water-soluble proteins extracted from hominy feed. Journal of Food Engineering. 119(3). 687–695. 3 indexed citations
3.
Jin, Minfeng & Qixin Zhong. (2012). Structure Modification of Montmorillonite Nanoclay by Surface Coating with Soy Protein. Journal of Agricultural and Food Chemistry. 60(48). 11965–11971. 23 indexed citations
4.
Jin, Minfeng & Qixin Zhong. (2012). Transglutaminase cross-linking to enhance elastic properties of soy protein hydrogels with intercalated montmorillonite nanoclay. Journal of Food Engineering. 115(1). 33–40. 29 indexed citations
5.
Jin, Minfeng, Shinya Ikeda, & Qixin Zhong. (2012). Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinking. LWT. 51(1). 23–29. 17 indexed citations
6.
Zhong, Qixin & Minfeng Jin. (2009). Zein nanoparticles produced by liquid–liquid dispersion. Food Hydrocolloids. 23(8). 2380–2387. 294 indexed citations
7.
Zhong, Qixin & Minfeng Jin. (2009). Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations. Journal of Agricultural and Food Chemistry. 57(9). 3886–3894. 90 indexed citations
8.
Zhong, Qixin, Minfeng Jin, P. Michael Davidson, & Svetlana Zivanovic. (2008). Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process. Food Chemistry. 115(2). 697–700. 84 indexed citations
9.
Zhong, Qixin & Minfeng Jin. (2008). Enhanced Functionalities of Whey Proteins Treated with Supercritical Carbon Dioxide. Journal of Dairy Science. 91(2). 490–499. 35 indexed citations
10.
Jin, Minfeng, P. Michael Davidson, Svetlana Zivanovic, & Qixin Zhong. (2008). Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying: Extraction studies. Food Chemistry. 115(2). 509–514. 12 indexed citations
11.
Jin, Minfeng. (2008). Sustained release of lysozyme encapsulated in zein micro- and nanocapsules. 2 indexed citations
12.
Zhong, Qixin, Minfeng Jin, Dan Xiao, Huilin Tian, & Weinong Zhang. (2008). Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components. Food Biophysics. 3(2). 186–190. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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