Vanessa Durrieu
- Food Science top 1%
- Biomaterials top 10%
- Plant Science
- Nutrition and Dietetics top 10%
- Insect Science top 5%
- Co-authors
- Isabelle AlricAlla NesterenkoFrançoise SilvestreAntoine RouillyC. RaynaudFrédéric ViolleauJérôme PeydecastaingLeón Hernández-Ochoa
- Topics
- Microencapsulation and Drying Processes (14 papers)Proteins in Food Systems (9 papers)Mycotoxins in Agriculture and Food (4 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
- Partner nations
- FranceNetherlandsLatvia
In The Last Decade
Vanessa Durrieu
27 papers receiving 903 citations
Peers
Comparison fields: 5 of 92
- Food Science 666
- Biomaterials 131
- Plant Science 119
- Nutrition and Dietetics 105
- Insect Science 101
Countries citing papers authored by Vanessa Durrieu
This map shows the geographic impact of Vanessa Durrieu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa Durrieu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa Durrieu more than expected).
Fields of papers citing papers by Vanessa Durrieu
This network shows the impact of papers produced by Vanessa Durrieu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa Durrieu. The network helps show where Vanessa Durrieu may publish in the future.
Co-authorship network of co-authors of Vanessa Durrieu
This figure shows the co-authorship network connecting the top 25 collaborators of Vanessa Durrieu. A scholar is included among the top collaborators of Vanessa Durrieu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanessa Durrieu. Vanessa Durrieu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 11 | |
| 7 | 20 | |
| 8 | 30 | |
| 9 | 2 | |
| 10 | 12 | |
| 11 | 9 | |
| 12 | 9 | |
| 13 | 15 | |
| 14 | 7 | |
| 15 | 103 | |
| 16 | 16 | |
| 17 | 34 | |
| 18 | 51 | |
| 19 | 9 | |
| 20 | 11 |
About Vanessa Durrieu
Vanessa Durrieu is a scholar working on Food Science, Biochemistry and Pharmaceutical Science, having authored 27 papers that have together received 924 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (9 papers) and Mycotoxins in Agriculture and Food (4 papers). The work is most often cited by research in Food Science (666 citations), Biochemistry (66 citations) and Biomaterials (131 citations). Vanessa Durrieu has collaborated with scholars based in France, Netherlands and Latvia. Frequent co-authors include Isabelle Alric, Alla Nesterenko, Françoise Silvestre, Antoine Rouilly, C. Raynaud, Frédéric Violleau, Jérôme Peydecastaing, León Hernández-Ochoa, J. Fernando Ayala‐Zavala and L. Castellanos. Their work appears in journals such as Carbohydrate Polymers, Molecules and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.