Maria A. Azevedo
- Co-authors
- Miguel A. CerqueiraAna I. BourbonAntónio A. VicenteLorenzo PastranaJ. A. TeixeiraAna C. PinheiroÓscar L. RamosMaría L. Flores-López
- Topics
- Proteins in Food Systems (3 papers)Food Chemistry and Fat Analysis (2 papers)Advanced Drug Delivery Systems (2 papers)
- Journals
- Food ChemistryInternational Journal of Biological MacromoleculesSeparation and Purification Technology
- Partner nations
- Portugal
In The Last Decade
Maria A. Azevedo
7 papers receiving 334 citations
Peers
Comparison fields: 5 of 81
- Food Science 158
- Biomaterials 78
- Pharmaceutical Science 65
- Molecular Biology 38
- Materials Chemistry 33
Countries citing papers authored by Maria A. Azevedo
This map shows the geographic impact of Maria A. Azevedo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria A. Azevedo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria A. Azevedo more than expected).
Fields of papers citing papers by Maria A. Azevedo
This network shows the impact of papers produced by Maria A. Azevedo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria A. Azevedo. The network helps show where Maria A. Azevedo may publish in the future.
Co-authorship network of co-authors of Maria A. Azevedo
This figure shows the co-authorship network connecting the top 25 collaborators of Maria A. Azevedo. A scholar is included among the top collaborators of Maria A. Azevedo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria A. Azevedo. Maria A. Azevedo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 12 | |
| 3 | 35 | |
| 4 | 14 | |
| 5 | 177 | |
| 6 | 78 | |
| 7 | Development of biopolymer based-nanosystems for vitamins delivery | 1 |
About Maria A. Azevedo
Maria A. Azevedo is a scholar working on Pharmaceutical Science, Molecular Medicine and Bioengineering, having authored 7 papers that have together received 339 indexed citations. Recurring topics across this work include Proteins in Food Systems (3 papers), Food Chemistry and Fat Analysis (2 papers) and Advanced Drug Delivery Systems (2 papers). The work is most often cited by research in Pharmaceutical Science (65 citations), Food Science (158 citations) and Biomaterials (78 citations). Maria A. Azevedo has collaborated with scholars based in Portugal. Frequent co-authors include Miguel A. Cerqueira, Ana I. Bourbon, António A. Vicente, Lorenzo Pastrana, J. A. Teixeira, Ana C. Pinheiro, Óscar L. Ramos, María L. Flores-López, Hélder D. Silva and Philippe E. Ramos. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules and Separation and Purification Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.