Wenjia Yan
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science
- Biomaterials
- Molecular Medicine top 5%
- Topics
- Proteins in Food Systems (13 papers)Polysaccharides Composition and Applications (9 papers)Food composition and properties (7 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Wenjia Yan
16 papers receiving 611 citations
Peers
Comparison fields: 5 of 66
- Food Science 484
- Nutrition and Dietetics 199
- Plant Science 102
- Biomaterials 85
- Molecular Medicine 80
Countries citing papers authored by Wenjia Yan
This map shows the geographic impact of Wenjia Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenjia Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenjia Yan more than expected).
Fields of papers citing papers by Wenjia Yan
This network shows the impact of papers produced by Wenjia Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenjia Yan. The network helps show where Wenjia Yan may publish in the future.
Co-authorship network of co-authors of Wenjia Yan
This figure shows the co-authorship network connecting the top 25 collaborators of Wenjia Yan. A scholar is included among the top collaborators of Wenjia Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenjia Yan. Wenjia Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 22 | |
| 4 | 1 | |
| 5 | 44 | |
| 6 | 69 | |
| 7 | 22 | |
| 8 | 36 | |
| 9 | 36 | |
| 10 | 44 | |
| 11 | 36 | |
| 12 | 101 | |
| 13 | 98 | |
| 14 | 34 | |
| 15 | 45 | |
| 16 | 21 |
About Wenjia Yan
Wenjia Yan is a scholar working on Food Science, Molecular Medicine and Nutrition and Dietetics, having authored 16 papers that have together received 617 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (9 papers) and Food composition and properties (7 papers). The work is most often cited by research in Food Science (484 citations), Molecular Medicine (80 citations) and Nutrition and Dietetics (199 citations). Wenjia Yan has collaborated with scholars based in China and United States. Frequent co-authors include Xin Jia, Lijun Yin, Jinxin Yan, Madhav P. Yadav, Minghao Zhang, Liping Feng, Qipeng Zhang, Qiaomei Zhu, Haitao Chen and Meng Zhang. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.