Davood Zaeim
- Food Science top 2%
- Biomaterials top 10%
- Nutrition and Dietetics top 10%
- Plant Science
- Molecular Biology
- Co-authors
- Fatemeh Sadat MostafaviMahboobe Sarabi‐JamabBehrouz GhoraniRassoul KadkhodaeeR. Hans TrompWeilin LiuShokouh AhmadiJianzhong Han
- Topics
- Microencapsulation and Drying Processes (5 papers)Proteins in Food Systems (5 papers)Electrohydrodynamics and Fluid Dynamics (3 papers)
- Partner nations
- ChinaNetherlandsIran
In The Last Decade
Davood Zaeim
12 papers receiving 576 citations
Peers
Comparison fields: 5 of 78
- Food Science 351
- Biomaterials 180
- Nutrition and Dietetics 137
- Plant Science 100
- Molecular Biology 94
Countries citing papers authored by Davood Zaeim
This map shows the geographic impact of Davood Zaeim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davood Zaeim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davood Zaeim more than expected).
Fields of papers citing papers by Davood Zaeim
This network shows the impact of papers produced by Davood Zaeim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davood Zaeim. The network helps show where Davood Zaeim may publish in the future.
Co-authorship network of co-authors of Davood Zaeim
This figure shows the co-authorship network connecting the top 25 collaborators of Davood Zaeim. A scholar is included among the top collaborators of Davood Zaeim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Davood Zaeim. Davood Zaeim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 10 | |
| 4 | 21 | |
| 5 | 21 | |
| 6 | 69 | |
| 7 | 211 | |
| 8 | 57 | |
| 9 | 6 | |
| 10 | 82 | |
| 11 | 43 | |
| 12 | 60 | |
| 13 | 9 |
About Davood Zaeim
Davood Zaeim is a scholar working on Physiology, Food Science and Molecular Medicine, having authored 13 papers that have together received 594 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (5 papers), Proteins in Food Systems (5 papers) and Electrohydrodynamics and Fluid Dynamics (3 papers). The work is most often cited by research in Food Science (351 citations), Biomaterials (180 citations) and Nutrition and Dietetics (137 citations). Davood Zaeim has collaborated with scholars based in China, Netherlands and Iran. Frequent co-authors include Fatemeh Sadat Mostafavi, Mahboobe Sarabi‐Jamab, Behrouz Ghorani, Rassoul Kadkhodaee, R. Hans Tromp, Weilin Liu, Shokouh Ahmadi, Jianzhong Han, Dongmei Wu and Xingqian Ye. Their work appears in journals such as PLoS ONE, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.