Food Engineering Reviews

19.6k citations
414 papers · indexed · active since 1950

Food Engineering Reviews

394 papers receiving 19.0k citations

Peers

Food Engineering Reviews
Comparison fields: 5 of 197
  • Food Science 8.5k
  • Biotechnology 3.5k
  • Biochemistry 1.9k
  • Animal Science and Zoology 2.3k
  • Biomaterials 2.8k
Replace Annual Review of Food Science and Technology with:
Annual Review of Food Science and Technology United States
Advances in food and nutrition research United States
Methods of biochemical analysis United States
Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review India
American Journal of Food Technology Egypt
Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects United States
Advances in microbial physiology United Kingdom
Annals of Agricultural Sciences Egypt
Dairy Science and Technology France
Current Protocols in Bioinformatics United States
Food Engineering Reviews relative to Annual Review of Food Science and Technology United States Annual Review of Food Science and Technology's profile →
Citations per field
00.5×1.5×
Annual Review of Food Science and Technology · 1×
Citations per year

Countries where authors publish in Food Engineering Reviews

Since Specialization
Citations

This map shows the geographic impact of research published in Food Engineering Reviews. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food Engineering Reviews with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Engineering Reviews more than expected).

Fields of papers published in Food Engineering Reviews

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Food Engineering Reviews. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food Engineering Reviews.

About Food Engineering Reviews

The 414 papers published in Food Engineering Reviews in the last decades have received a total of 19.6k indexed citations . Papers published in Food Engineering Reviews usually cover Biotechnology (117 papers), Food Science (203 papers) and Physiology (26 papers) specifically the topics of Microbial Inactivation Methods (104 papers), Microencapsulation and Drying Processes (77 papers), Food Drying and Modeling (56 papers), Meat and Animal Product Quality (56 papers), Listeria monocytogenes in Food Safety (42 papers), Advanced Chemical Sensor Technologies (40 papers), Proteins in Food Systems (38 papers) and Spectroscopy and Chemometric Analyses (38 papers). The most active scholars publishing in Food Engineering Reviews are Eugène Vorobiev, Brijesh K. Tiwari, Marco Campus, Gintautas Saulis, Micha Peleg, Shyam S. Sablani, S. Mangaraj, J.A. Moses, Gustavo V. Barbosa‐Cánovas and Da‐Wen Sun.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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