Peter Raspor
- Food Science top 0.2%
- Fermentation and Sensory Analysis 35
- Food Safety and Hygiene 22
- Food Supply Chain Traceability 15
- Food Waste Reduction and Sustainability 13
- Biochemistry top 2%
- Biotechnology top 1%
- Plant Science top 2%
- Horticultural and Viticultural Research 13
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- Fungal and yeast genetics research 23
- Yeasts and Rust Fungi Studies 15
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- Chromium effects and bioremediation 16
Peter Raspor
169 papers receiving 4.2k citations
Peers
Comparison fields: 5 of 168
- Food Science 2.2k
- Tourism, Leisure and Hospitality Management 161
- Biochemistry 283
- Biotechnology 385
- Plant Science 1.0k
Countries citing papers authored by Peter Raspor
This map shows the geographic impact of Peter Raspor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Raspor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Raspor more than expected).
Fields of papers citing papers by Peter Raspor
This network shows the impact of papers produced by Peter Raspor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Raspor. The network helps show where Peter Raspor may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Peter Raspor, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 6 | |
| 2 | Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese | 2019 | 15 |
| 3 | 2018 | 7 | |
| 4 | Food safety expertise among professional food handlers and consumers related to foodborne viruses : case Slovenia | 2016 | 4 |
| 5 | Identification of Lipstatin-Producing Ability in Streptomyces virginiae CBS 314.55 Using Dereplication Approach | 2014 | 7 |
| 6 | Factors Affecting Volatile Phenol Production During Fermentations with Pure and Mixed Cultures of Dekkera bruxellensis and Saccharomyces cerevisiae | 2014 | 13 |
| 7 | Interactions between industrial yeasts and chemical contaminants in grape juice affect wine composition profile. | 2014 | 10 |
| 8 | Chromogenic indicators for temperature control in the food cold chain. | 2014 | 2 |
| 9 | A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey | 2012 | 6 |
| 10 | Thickness of Lipid Deposition on Oral Surfaces Depending on Oil Content and Its Influence on Mouthfeel Perception | 2012 | 3 |
| 11 | The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria | 2010 | 14 |
| 12 | Regulatory Elements in Tetracycline-Encoding Gene Clusters: the otcG Gene Positively Regulates the Production of Oxytetracycline in Streptomyces rimosus | 2009 | 16 |
| 13 | The Effect of ATP Sulphurylase on the Prooxidant Properties of Selenate in Yeast Schizosaccharomyces pombe | 2009 | 2 |
| 14 | 2007 | 60 | |
| 15 | COMPARISON OF PHYSIOLOGICAL AND PCR-RFLP rDNA IDENTIFICATION OF YEAST SPECIES COMMONLY FOUND IN CHEESE | 2007 | 7 |
| 16 | Rational Design of Polyketide Natural Products | 2005 | 0 |
| 17 | Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must | 2002 | 19 |
| 18 | Identification and Characterization of Yeast Isolates from Pharmaceutical Waste Water | 2002 | 2 |
| 19 | Identifikacija i karakterizacija izolata kvasca iz otpadne vode farmaceutske industrije | 2002 | 6 |
| 20 | Induction of oxidofermentative ethanol formation in recombinant cells of Saccharomyces cerevisiae yeast. | 1999 | 2 |
About Peter Raspor
Peter Raspor is a scholar working on Food Science, Biotechnology and Health, Toxicology and Mutagenesis, having authored 172 papers that have together received 4.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (35 papers), Fungal and yeast genetics research (23 papers), Food Safety and Hygiene (22 papers), Chromium effects and bioremediation (16 papers), Food Supply Chain Traceability (15 papers), Yeasts and Rust Fungi Studies (15 papers), Food Waste Reduction and Sustainability (13 papers) and Horticultural and Viticultural Research (13 papers). The work is most often cited by research in Food Science (2.2k citations), Tourism, Leisure and Hospitality Management (161 citations) and Biochemistry (283 citations). Peter Raspor has collaborated with scholars based in Slovenia, Serbia and Hungary. Frequent co-authors include Mojca Jevšnik, Neža Čadež, Dušan Goranovič, Valentina Hlebec, Jure Zupan, Polona Jamnik, Martina Avbelj, Borut Poljšak, Sonja Smole Možina and Andrej Ovca. Their work appears in journals such as Food Control, FEMS Yeast Research, Food Technology and Biotechnology, Journal of Agricultural and Food Chemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.