This map shows the geographic impact of Peter Raspor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Raspor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Raspor more than expected).
This network shows the impact of papers produced by Peter Raspor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Raspor. The network helps show where Peter Raspor may publish in the future.
Co-authorship network of co-authors of Peter Raspor
This figure shows the co-authorship network connecting the top 25 collaborators of Peter Raspor.
A scholar is included among the top collaborators of Peter Raspor based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Peter Raspor. Peter Raspor is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kukec, Andreja, et al.. (2016). Food safety expertise among professional food handlers and consumers related to foodborne viruses : case Slovenia. 10(1). 4–19.4 indexed citations
6.
Kosel, Janez, Neža Čadež, & Peter Raspor. (2014). Factors Affecting Volatile Phenol Production During Fermentations with Pure and Mixed Cultures of Dekkera bruxellensis and Saccharomyces cerevisiae. SHILAP Revista de lepidopterología.13 indexed citations
7.
Raspor, Peter, et al.. (2014). Chromogenic indicators for temperature control in the food cold chain.. Journal of Hygienic Engineering and Design. 8. 53–60.2 indexed citations
8.
Curtin, Chris, et al.. (2014). Interactions between industrial yeasts and chemical contaminants in grape juice affect wine composition profile.. Food Technology and Biotechnology. 52(2). 222–231.10 indexed citations
9.
Godinot, Nicolas, et al.. (2012). Thickness of Lipid Deposition on Oral Surfaces Depending on Oil Content and Its Influence on Mouthfeel Perception. SHILAP Revista de lepidopterología.3 indexed citations
Raspor, Peter, et al.. (2010). Inconsistent terminology in food safety field: a permanent risk factor?. Journal of food and nutrition research. 49(4). 186–194.1 indexed citations
12.
Strnad, Simona, et al.. (2010). Antifungal Activity Assessment of Cotton Fabrics Using Image Processing and Analysis. Fibres and Textiles in Eastern Europe.1 indexed citations
13.
Butinar, Bojan, et al.. (2010). The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria. SHILAP Revista de lepidopterología.14 indexed citations
14.
Gormand, Amélie, et al.. (2009). Regulatory Elements in Tetracycline-Encoding Gene Clusters: the otcG Gene Positively Regulates the Production of Oxytetracycline in Streptomyces rimosus. SHILAP Revista de lepidopterología.16 indexed citations
15.
Połomska, Xymena, Piotr Juszczyk, Neža Čadež, et al.. (2007). COMPARISON OF PHYSIOLOGICAL AND PCR-RFLP rDNA IDENTIFICATION OF YEAST SPECIES COMMONLY FOUND IN CHEESE. Polish Journal of Food and Nutrition Sciences. 57(2). 221–226.7 indexed citations
16.
Raspor, Peter, et al.. (2005). Rational Design of Polyketide Natural Products. SHILAP Revista de lepidopterología.
17.
Čadež, Neža, et al.. (2002). Identifikacija i karakterizacija izolata kvasca iz otpadne vode farmaceutske industrije. Food Technology and Biotechnology. 40(1). 79–84.6 indexed citations
18.
Raspor, Peter, et al.. (2002). Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must. SHILAP Revista de lepidopterología.19 indexed citations
19.
Raspor, Peter, et al.. (2002). Patenting Biotechnological Inventions in Europe. Food Technology and Biotechnology. 40(4). 353–359.2 indexed citations
20.
Čadež, Neža, et al.. (2002). Identification and Characterization of Yeast Isolates from Pharmaceutical Waste Water. SHILAP Revista de lepidopterología.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.