Andrej Ovca
- Food Science top 5%
- Food Safety and Hygiene 16
- Food Waste Reduction and Sustainability 11
- Food Supply Chain Traceability 8
- Salmonella and Campylobacter epidemiology 2
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- Organic Food and Agriculture 2
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- Innovations in Aquaponics and Hydroponics Systems 2
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- Consumer Attitudes and Food Labeling 2
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- Infection Control and Ventilation 2
- Co-authors
- Mojca JevšnikPeter RasporIngrid FalnogaFrance SevšekJohannes T. van ElterenRok FinkMartina OderVid Simon Šelih
- Partner nations
- SloveniaUnited KingdomSwitzerland
In The Last Decade
Andrej Ovca
22 papers receiving 319 citations
Peers
Comparison fields: 5 of 76
- Food Science 255
- Biotechnology 15
- Nutrition and Dietetics 26
- Radiological and Ultrasound Technology 8
- Plant Science 56
Countries citing papers authored by Andrej Ovca
This map shows the geographic impact of Andrej Ovca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrej Ovca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrej Ovca more than expected).
Fields of papers citing papers by Andrej Ovca
This network shows the impact of papers produced by Andrej Ovca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrej Ovca. The network helps show where Andrej Ovca may publish in the future.
Co-authorship network
The 20 scholars most cited alongside Andrej Ovca, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 0 | |
| 4 | 2023 | 4 | |
| 5 | 2022 | 6 | |
| 6 | 2021 | 4 | |
| 7 | 2021 | 9 | |
| 8 | 2021 | 14 | |
| 9 | 2020 | 4 | |
| 10 | 2020 | 25 | |
| 11 | 2020 | 2 | |
| 12 | 2019 | 1 | |
| 13 | 2018 | 7 | |
| 14 | 2017 | 25 | |
| 15 | 2017 | 14 | |
| 16 | 2014 | 73 | |
| 17 | 2012 | 36 | |
| 18 | 2011 | 23 | |
| 19 | Temperature and time impact on food safety in domestic refrigerator | 2009 | 2 |
| 20 | 2006 | 2 |
About Andrej Ovca
Andrej Ovca is a scholar working on Food Science, General Dentistry and Aquatic Science, having authored 24 papers that have together received 332 indexed citations. Recurring topics across this work include Food Safety and Hygiene (16 papers), Food Waste Reduction and Sustainability (11 papers), Food Supply Chain Traceability (8 papers), Organic Food and Agriculture (2 papers), Salmonella and Campylobacter epidemiology (2 papers), Innovations in Aquaponics and Hydroponics Systems (2 papers), Consumer Attitudes and Food Labeling (2 papers) and Infection Control and Ventilation (2 papers). The work is most often cited by research in Food Science (255 citations), Biotechnology (15 citations) and Nutrition and Dietetics (26 citations). Andrej Ovca has collaborated with scholars based in Slovenia, United Kingdom and Switzerland. Frequent co-authors include Mojca Jevšnik, Peter Raspor, Ingrid Falnoga, France Sevšek, Johannes T. van Elteren, Rok Fink, Martina Oder, Vid Simon Šelih, Marina Šantić and Sarah Milliken. Their work appears in journals such as Food Control, British Food Journal, Foods, Horticulturae and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.