Nicolas Godinot

827 total citations
15 papers, 604 citations indexed

About

Nicolas Godinot is a scholar working on Food Science, Nutrition and Dietetics and Clinical Psychology. According to data from OpenAlex, Nicolas Godinot has authored 15 papers receiving a total of 604 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Clinical Psychology. Recurrent topics in Nicolas Godinot's work include Biochemical Analysis and Sensing Techniques (6 papers), Sensory Analysis and Statistical Methods (5 papers) and Obesity, Physical Activity, Diet (4 papers). Nicolas Godinot is often cited by papers focused on Biochemical Analysis and Sensing Techniques (6 papers), Sensory Analysis and Statistical Methods (5 papers) and Obesity, Physical Activity, Diet (4 papers). Nicolas Godinot collaborates with scholars based in Switzerland, United Kingdom and Japan. Nicolas Godinot's co-authors include Johannes le Coutre, Sami Damak, Keiko Yasumatsu, Yuzo Ninomiya, C. Cartoni, Noriatsu Shigemura, Ryusuke Yoshida, Takatoshi Ohkuri, Nathalie Martin and Jeffrey M. Brunstrom and has published in prestigious journals such as Journal of Neuroscience, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Nicolas Godinot

15 papers receiving 588 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nicolas Godinot Switzerland	10	358	193	127	123	121	15	604
Lisa Newman Australia	12	354 1.0×	199 1.0×	194 1.5×	83 0.7×	131 1.1×	22	611
R.M.A.J. Ruijschop Netherlands	11	214 0.6×	154 0.8×	152 1.2×	42 0.3×	62 0.5×	20	391
Cordelia A. Running United States	13	406 1.1×	275 1.4×	189 1.5×	43 0.3×	183 1.5×	34	619
Keisuke Sanematsu Japan	15	788 2.2×	609 3.2×	62 0.5×	234 1.9×	347 2.9×	36	1.0k
Amanda H. McDaniel United States	9	195 0.5×	120 0.6×	56 0.4×	62 0.5×	57 0.5×	12	383
Andrew Costanzo Australia	10	323 0.9×	164 0.8×	183 1.4×	45 0.4×	98 0.8×	18	445
Debbie Bush United Kingdom	7	254 0.7×	42 0.2×	238 1.9×	67 0.5×	17 0.1×	12	613
Dean A. Thompson United States	12	167 0.5×	77 0.4×	71 0.6×	187 1.5×	20 0.2×	19	599
Natalia P. Bosak United States	7	289 0.8×	208 1.1×	58 0.5×	59 0.5×	122 1.0×	16	439
Cedrick D. Dotson United States	20	1.2k 3.2×	872 4.5×	108 0.9×	434 3.5×	484 4.0×	30	1.5k

Countries citing papers authored by Nicolas Godinot

Since Specialization

Citations

This map shows the geographic impact of Nicolas Godinot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicolas Godinot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicolas Godinot more than expected).

Fields of papers citing papers by Nicolas Godinot

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicolas Godinot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicolas Godinot. The network helps show where Nicolas Godinot may publish in the future.

Co-authorship network of co-authors of Nicolas Godinot

This figure shows the co-authorship network connecting the top 25 collaborators of Nicolas Godinot. A scholar is included among the top collaborators of Nicolas Godinot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicolas Godinot. Nicolas Godinot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Labbé, David, et al.. (2018). Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions. Nutrients. 10(10). 1544–1544. 6 indexed citations

Fries, Lisa R., et al.. (2018). Fairness-Based Tasks for Assessing Children’s Perceptions of Food Quantities and Associations with Portion Selection. Nutrients. 10(4). 453–453. 3 indexed citations

Wilkinson, Laura L., Danielle Ferriday, Matthew L. Bosworth, et al.. (2016). Keeping Pace with Your Eating: Visual Feedback Affects Eating Rate in Humans. PLoS ONE. 11(2). e0147603–e0147603. 10 indexed citations

Labbé, David, et al.. (2016). Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task. Appetite. 108. 311–316. 22 indexed citations

Ferriday, Danielle, Matthew L. Bosworth, Nicolas Godinot, et al.. (2016). Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?. Nutrients. 8(5). 315–315. 62 indexed citations

Ferriday, Danielle, Matthew L. Bosworth, Nicolas Godinot, et al.. (2016). Are the effects of eating slowly on satiation and satiety anticipated in meal planning?. Appetite. 107. 681–681. 2 indexed citations

Ferriday, Danielle, Matthew L. Bosworth, Nicolas Godinot, et al.. (2015). Effects of eating rate on satiety: A role for episodic memory?. Physiology & Behavior. 152(Pt B). 389–396. 31 indexed citations

Godinot, Nicolas, Keiko Yasumatsu, Nicolas Pineau, et al.. (2013). Activation of tongue-expressed GPR40 and GPR120 by non caloric agonists is not sufficient to drive preference in mice. Neuroscience. 250. 20–30. 35 indexed citations

Godinot, Nicolas, et al.. (2012). Thickness of Lipid Deposition on Oral Surfaces Depending on Oil Content and Its Influence on Mouthfeel Perception. SHILAP Revista de lepidopterología. 3 indexed citations

10.

Genick, Ulrich K., Zoltán Kutalik, Mirko Ledda, et al.. (2011). Sensitivity of Genome-Wide-Association Signals to Phenotyping Strategy: The PROP-TAS2R38 Taste Association as a Benchmark. PLoS ONE. 6(11). e27745–e27745. 36 indexed citations

11.

Cartoni, C., Keiko Yasumatsu, Takatoshi Ohkuri, et al.. (2010). Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120. Journal of Neuroscience. 30(25). 8376–8382. 323 indexed citations

12.

Godinot, Nicolas, et al.. (2009). Influence of emulsion composition on lubrication capacity and texture perception. International Journal of Food Science & Technology. 44(10). 1939–1949. 34 indexed citations

13.

Godinot, Nicolas, et al.. (2008). Lipid Deposition on the Tongue after Oral Processing of Medium-Chain Triglycerides and Impact on the Perception of Mouthfeel. Journal of Agricultural and Food Chemistry. 56(3). 1058–1064. 14 indexed citations

14.

Antille, Nicolas, et al.. (2008). Delayed Volatile Compound Release Properties of Self-Assembly Structures in Emulsions. Journal of Agricultural and Food Chemistry. 56(3). 1072–1077. 20 indexed citations

15.

Sicard, Gilles, M. Chastrette, & Nicolas Godinot. (1997). Des représentations de l'espace olfactif : des récepteurs à la perception. Intellectica Revue de l Association pour la Recherche Cognitive. 24(1). 85–107. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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