Mojca Jevšnik

1.6k total citations
44 papers, 1.2k citations indexed

About

Mojca Jevšnik is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Mojca Jevšnik has authored 44 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Plant Science. Recurrent topics in Mojca Jevšnik's work include Food Safety and Hygiene (34 papers), Food Supply Chain Traceability (20 papers) and Food Waste Reduction and Sustainability (20 papers). Mojca Jevšnik is often cited by papers focused on Food Safety and Hygiene (34 papers), Food Supply Chain Traceability (20 papers) and Food Waste Reduction and Sustainability (20 papers). Mojca Jevšnik collaborates with scholars based in Slovenia, Croatia and Serbia. Mojca Jevšnik's co-authors include Peter Raspor, Valentina Hlebec, Andrej Ovca, Klemen Bohinc, Rok Fink, Martina Oder, Goran Dražić, Anže Abram, Marija Kurinčič and Barbara Jeršek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology.

In The Last Decade

Mojca Jevšnik

40 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mojca Jevšnik Slovenia 17 840 135 130 101 94 44 1.2k
Hussein F. Hassan Lebanon 19 552 0.7× 246 1.8× 95 0.7× 78 0.8× 63 0.7× 89 1.3k
Robert L. Scharff United States 13 603 0.7× 61 0.5× 183 1.4× 242 2.4× 89 0.9× 34 1.2k
Jean Kennedy Ireland 16 588 0.7× 139 1.0× 75 0.6× 208 2.1× 40 0.4× 36 1.2k
Adrian Peters United Kingdom 11 524 0.6× 71 0.5× 109 0.8× 128 1.3× 53 0.6× 17 737
Christian Anumudu United Kingdom 15 277 0.3× 97 0.7× 191 1.5× 117 1.2× 56 0.6× 42 1.3k
Chris Griffith United Kingdom 21 726 0.9× 60 0.4× 196 1.5× 246 2.4× 78 0.8× 35 1.9k
Carol A. Wallace United Kingdom 19 792 0.9× 101 0.7× 143 1.1× 222 2.2× 21 0.2× 42 1.2k
C. Balzaretti Italy 16 294 0.3× 72 0.5× 94 0.7× 79 0.8× 28 0.3× 58 881
Duncan Ongeng Uganda 16 316 0.4× 119 0.9× 69 0.5× 172 1.7× 56 0.6× 54 755
Elizabeth C. Redmond United Kingdom 20 1.4k 1.7× 173 1.3× 34 0.3× 250 2.5× 185 2.0× 42 1.7k

Countries citing papers authored by Mojca Jevšnik

Since Specialization
Citations

This map shows the geographic impact of Mojca Jevšnik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mojca Jevšnik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mojca Jevšnik more than expected).

Fields of papers citing papers by Mojca Jevšnik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mojca Jevšnik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mojca Jevšnik. The network helps show where Mojca Jevšnik may publish in the future.

Co-authorship network of co-authors of Mojca Jevšnik

This figure shows the co-authorship network connecting the top 25 collaborators of Mojca Jevšnik. A scholar is included among the top collaborators of Mojca Jevšnik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mojca Jevšnik. Mojca Jevšnik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Ovca, Andrej, et al.. (2024). TV cooking shows—Consumer entertainment or education?. Journal of Food Safety. 44(2).
3.
Jevšnik, Mojca, et al.. (2023). Food Safety Knowledge among Professional Food Handlers in Slovenia: The Results of a Nation-Wide Survey. Foods. 12(14). 2735–2735. 4 indexed citations
4.
Mantovani, Alberto, et al.. (2023). Risk management and risk communication of an illegal use of sulphites in meat preparations. 16(1). 23–39. 2 indexed citations
5.
Jevšnik, Mojca, et al.. (2022). A Multimethod Study on Kitchen Hygiene, Consumer Knowledge and Food Handling Practices at Home. Processes. 10(10). 2104–2104. 6 indexed citations
6.
Jevšnik, Mojca. (2021). Nudge tools: Are they effective to improve hygiene behavior of food handlers?. 5(3). 1–4. 1 indexed citations
7.
Jevšnik, Mojca, et al.. (2021). Food Safety Knowledge and Practices of Pregnant Women and Postpartum Mothers in Slovenia. Foods. 10(10). 2412–2412. 9 indexed citations
8.
Ovca, Andrej, et al.. (2021). Fulfilment of technical and hygienic requirements among street food vendors in Slovenia. British Food Journal. 123(13). 105–123. 14 indexed citations
9.
Jevšnik, Mojca & Peter Raspor. (2020). The Human Factor as A Trigger of Food Safety Culture Within Food Networks: The Review. 3 indexed citations
10.
Zore, Anamarija, Mojca Jevšnik, Anže Abram, et al.. (2020). Bacterial adhesion rate on food grade ceramics and Teflon as kitchen worktop surfaces. International Journal of Food Microbiology. 332. 108764–108764. 14 indexed citations
11.
Ovca, Andrej, et al.. (2020). Temperatures and storage conditions in domestic refrigerators - Slovenian scenario. Food Control. 123. 107715–107715. 25 indexed citations
12.
Ovca, Andrej, Mojca Jevšnik, & Peter Raspor. (2018). Curriculum Analysis of Food Safety Competences at Elementary and Upper‐Secondary Level of Formal Education Inside Food‐Related Programs in Slovenia. Journal of Food Science Education. 17(2). 42–51. 7 indexed citations
13.
Kukec, Andreja, et al.. (2016). Food safety expertise among professional food handlers and consumers related to foodborne viruses : case Slovenia. 10(1). 4–19. 4 indexed citations
14.
Fink, Rok, et al.. (2015). Influence of food composition on freezing time. Repository of the University of Ljubljana (University of Ljubljana). 3 indexed citations
15.
Ovca, Andrej, Mojca Jevšnik, & Peter Raspor. (2014). Food safety awareness, knowledge and practices among students in Slovenia. Food Control. 42. 144–151. 73 indexed citations
16.
Jevšnik, Mojca, et al.. (2012). Food safety knowledge and practices among elderly in Slovenia. Food Control. 31(2). 284–290. 36 indexed citations
17.
Ovca, Andrej & Mojca Jevšnik. (2009). Temperature and time impact on food safety in domestic refrigerator. Repository of the University of Ljubljana (University of Ljubljana). 3(1). 17–25. 2 indexed citations
18.
Raspor, Peter & Mojca Jevšnik. (2008). Good Nutritional Practice from Producer to Consumer. Critical Reviews in Food Science and Nutrition. 48(3). 276–292. 31 indexed citations
19.
Jevšnik, Mojca, Valentina Hlebec, & Peter Raspor. (2007). Consumers’ awareness of food safety from shopping to eating. Food Control. 19(8). 737–745. 199 indexed citations
20.
Jevšnik, Mojca, et al.. (2004). Evidence of Organochlorine Pesticide and Polychlorinated Biphenyl Residues in Slovenian Poultry Tissues from 1997 to 1999. Journal of Food Protection. 67(10). 2326–2331. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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