Martina Avbelj
- Co-authors
- Peter RasporJure ZupanSonja Smole MožinaNeža ČadežBojan ButinarJanez KoselHrvoje PetkovićMaría Beatriz Durán Alonso
- Topics
- Fermentation and Sensory Analysis (4 papers)Microbial Natural Products and Biosynthesis (3 papers)Fungal and yeast genetics research (3 papers)
In The Last Decade
Martina Avbelj
10 papers receiving 342 citations
Peers
Comparison fields: 5 of 57
- Food Science 216
- Plant Science 136
- Molecular Biology 120
- Biochemistry 72
- Nutrition and Dietetics 48
Countries citing papers authored by Martina Avbelj
This map shows the geographic impact of Martina Avbelj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martina Avbelj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martina Avbelj more than expected).
Fields of papers citing papers by Martina Avbelj
This network shows the impact of papers produced by Martina Avbelj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martina Avbelj. The network helps show where Martina Avbelj may publish in the future.
Co-authorship network of co-authors of Martina Avbelj
This figure shows the co-authorship network connecting the top 25 collaborators of Martina Avbelj. A scholar is included among the top collaborators of Martina Avbelj based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martina Avbelj. Martina Avbelj is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 2 | |
| 4 | 17 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 80 | |
| 8 | 69 | |
| 9 | 63 | |
| 10 | 48 | |
| 11 | Biocontrol of Grey Mould Disease on Grape Caused by Botrytis cinerea with Autochthonous Wine Yeasts | 55 |
About Martina Avbelj
Martina Avbelj is a scholar working on Biochemistry, Toxicology and Food Science, having authored 11 papers that have together received 347 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Microbial Natural Products and Biosynthesis (3 papers) and Fungal and yeast genetics research (3 papers). The work is most often cited by research in Biochemistry (72 citations), Food Science (216 citations) and Tourism, Leisure and Hospitality Management (13 citations). Martina Avbelj has collaborated with scholars based in Slovenia, Croatia and China. Frequent co-authors include Peter Raspor, Jure Zupan, Sonja Smole Možina, Neža Čadež, Bojan Butinar, Janez Kosel, Hrvoje Petković, María Beatriz Durán Alonso, Mihailo Banjanac and Jernej Iskra. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.