Bojan Butinar

575 total citations
22 papers, 440 citations indexed

About

Bojan Butinar is a scholar working on Organic Chemistry, Food Science and Plant Science. According to data from OpenAlex, Bojan Butinar has authored 22 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Organic Chemistry, 9 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Bojan Butinar's work include Edible Oils Quality and Analysis (16 papers), Phytochemicals and Antioxidant Activities (6 papers) and Spectroscopy and Chemometric Analyses (4 papers). Bojan Butinar is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Phytochemicals and Antioxidant Activities (6 papers) and Spectroscopy and Chemometric Analyses (4 papers). Bojan Butinar collaborates with scholars based in Slovenia, Italy and Croatia. Bojan Butinar's co-authors include Helena Abramovič, Peter Raspor, Carlo Mariani, Terezija Golob, Martina Avbelj, Janez Kosel, Jure Zupan, Željko Knez, Maša Knez Marevci and Darija Cör and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bojan Butinar

22 papers receiving 410 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bojan Butinar Slovenia 11 197 166 160 106 78 22 440
Elisabetta Campeol Italy 9 215 1.1× 229 1.4× 109 0.7× 124 1.2× 105 1.3× 13 435
Minar Hassanein Egypt 13 132 0.7× 197 1.2× 131 0.8× 130 1.2× 65 0.8× 32 483
Farid Mansouri Morocco 14 120 0.6× 164 1.0× 108 0.7× 205 1.9× 70 0.9× 49 508
Pierangela Rovellini Italy 12 223 1.1× 141 0.8× 120 0.8× 73 0.7× 37 0.5× 29 370
Liyou Zheng China 15 108 0.5× 226 1.4× 100 0.6× 69 0.7× 63 0.8× 27 441
Heidrun Unterweger Austria 9 136 0.7× 238 1.4× 176 1.1× 123 1.2× 138 1.8× 10 567
Ilko Marekov Bulgaria 11 84 0.4× 172 1.0× 58 0.4× 75 0.7× 86 1.1× 20 410
Grzegorz Dąbrowski Poland 12 74 0.4× 216 1.3× 143 0.9× 159 1.5× 81 1.0× 29 509
Inga Mišina Latvia 17 190 1.0× 225 1.4× 348 2.2× 226 2.1× 141 1.8× 43 691
Antonios Papastergiadis Belgium 8 120 0.6× 195 1.2× 98 0.6× 65 0.6× 126 1.6× 9 526

Countries citing papers authored by Bojan Butinar

Since Specialization
Citations

This map shows the geographic impact of Bojan Butinar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bojan Butinar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bojan Butinar more than expected).

Fields of papers citing papers by Bojan Butinar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bojan Butinar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bojan Butinar. The network helps show where Bojan Butinar may publish in the future.

Co-authorship network of co-authors of Bojan Butinar

This figure shows the co-authorship network connecting the top 25 collaborators of Bojan Butinar. A scholar is included among the top collaborators of Bojan Butinar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bojan Butinar. Bojan Butinar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cör, Darija, et al.. (2022). The Effect of Drying Methods and Extraction Techniques on Oleuropein Content in Olive Leaves. Plants. 11(7). 865–865. 18 indexed citations
2.
Butinar, Bojan, et al.. (2022). Oljka, sušne razmere, tla in deficitno namakanje. 1 indexed citations
3.
4.
Butinar, Bojan, et al.. (2020). The Effect of Olive Fruit Fly Bactrocera oleae (Rossi) Infestation on Certain Chemical Parameters of Produced Olive Oils. Molecules. 26(1). 95–95. 8 indexed citations
5.
Višnjevec, Ana Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj, et al.. (2019). An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region. Food Technology and Biotechnology. 57(1). 17–28. 10 indexed citations
6.
7.
Bandelj, Dunja, V. Valenčic, Ana Miklavčič Višnjevec, et al.. (2018). Effects of extreme drought on the vegetative and productive behavior of olive ‘Istrska belica’. Acta Horticulturae. 63–68. 2 indexed citations
8.
Višnjevec, Ana Miklavčič, et al.. (2018). Impact of weather conditions and drought stress on primary and secondary metabolites of olives from Slovenian Istra. Acta Horticulturae. 69–74. 2 indexed citations
9.
Nenadis, Nikolaos, María Z. Tsimidou, Stefania Vichi, et al.. (2018). Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent. European Journal of Lipid Science and Technology. 15 indexed citations
10.
Višnjevec, Ana Miklavčič, Ajda Ota, Mihaela Skrt, et al.. (2016). The Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria. Food Technology and Biotechnology. 55(2). 151–163. 17 indexed citations
11.
Butinar, Bojan, et al.. (2016). Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. Journal of the American Oil Chemists Society. 93(10). 1365–1372. 5 indexed citations
12.
Golob, Terezija, et al.. (2016). Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'. ACTA IMEKO. 5(1). 22–22. 4 indexed citations
13.
Koprivnjak, Olivera, et al.. (2014). Influence of malaxation time on phenols and volatile compounds of virgin olive oil obtained from phenol enriched olive paste (Buža cv.). 93. 1 indexed citations
14.
Koprivnjak, Olivera, et al.. (2013). Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin Olive Oil. Journal of Agricultural and Food Chemistry. 61(25). 5921–5927. 9 indexed citations
15.
Zupan, Jure, et al.. (2013). Monitoring of Quorum-Sensing Molecules during Minifermentation Studies in Wine Yeast. Journal of Agricultural and Food Chemistry. 61(10). 2496–2505. 48 indexed citations
16.
17.
Butinar, Bojan, et al.. (2010). The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria. SHILAP Revista de lepidopterología. 14 indexed citations
18.
Butinar, Bojan, et al.. (2010). Stereospecific Analysis of Triacylglycerols as a Useful Means To Evaluate Genuineness of Pumpkin Seed Oils: Lesson from Virgin Olive Oil Analyses. Journal of Agricultural and Food Chemistry. 58(9). 5227–5234. 20 indexed citations
19.
Butinar, Bojan, et al.. (2007). Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment. Food Chemistry. 108(2). 446–454. 45 indexed citations
20.
Abramovič, Helena, et al.. (2007). Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage. Food Chemistry. 104(3). 903–909. 127 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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