Hao Jiang

4.0k total citations · 1 hit paper
87 papers, 3.1k citations indexed

About

Hao Jiang is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Hao Jiang has authored 87 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 33 papers in Nutrition and Dietetics and 13 papers in Biomaterials. Recurrent topics in Hao Jiang's work include Food composition and properties (33 papers), Food Drying and Modeling (22 papers) and Microencapsulation and Drying Processes (16 papers). Hao Jiang is often cited by papers focused on Food composition and properties (33 papers), Food Drying and Modeling (22 papers) and Microencapsulation and Drying Processes (16 papers). Hao Jiang collaborates with scholars based in China, Singapore and Canada. Hao Jiang's co-authors include Min Zhang, Arun S. Mujumdar, Wenhao Li, Shaojin Wang, Luyao Zheng, Chunyan Su, Min Gou, Xiuzhu Yu, Bo Zhang and Huishan Shen and has published in prestigious journals such as Journal of Clinical Oncology, Scientific Reports and Food Chemistry.

In The Last Decade

Hao Jiang

82 papers receiving 3.0k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch

2021 158 citations Xiangzhen Ge, Huishan Shen et al. Food Chemistry profile →

Peers

Countries citing papers authored by Hao Jiang

Since Specialization

Citations

This map shows the geographic impact of Hao Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao Jiang more than expected).

Fields of papers citing papers by Hao Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hao Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao Jiang. The network helps show where Hao Jiang may publish in the future.

Co-authorship network of co-authors of Hao Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Hao Jiang. A scholar is included among the top collaborators of Hao Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hao Jiang. Hao Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Mechanistic insights into arginine-mediated gluten solubility enhancement and aggregation inhibition across specific subunit and molecular scales 2025 ·Food Hydrocolloids ·Yang Tao, (unknown), Bo Wang, Yue Zhang, Pei Wang, Qin Zhou, Dong Jiang, Pingping Zhang, Hao Jiang	1
2	Interactions in starch-lipid complex systems improve 3D printing accuracy and form resistant starch structures: Based on complex properties and molecular simulations 2025 ·Food Chemistry ·(unknown), (unknown), (unknown), (unknown), Tao Yang, Hao Jiang	0
3	Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant 2025 ·European Journal of Lipid Science and Technology ·Xinxin Wang, (unknown), (unknown), (unknown), Hao Jiang	0
4	Effects of different polyphenols on the structural, physicochemical, digestive and 3D printing properties of mashed potatoes 2025 ·Food Chemistry ·(unknown), Junbo Liu, Xinxin Wang, (unknown), Hao Jiang	1
5	Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study 2024 ·Food Hydrocolloids ·(unknown), (unknown), Bo Wang, Pei Wang, Qin Zhou, Dong Jiang, Hao Jiang	1
6	Adaptive laboratory evolution of Naematelia aurantialba under high temperature for efficient production of exopolysaccharide 2024 ·International Journal of Biological Macromolecules ·Tao Sun, Hao Jiang, Xiaoyi Xu, (unknown), (unknown), Rui Wang, Yian Gu, Sha Li, Yibin Qiu, Dafeng Sun, Hong Xu, Lei Peng	6
7	The effect of cold plasma on starch: Structure and performance 2024 ·Carbohydrate Polymers ·(unknown), Hao Jiang	23
8	Intelligent monitoring of post-processing characteristics in 3D-printed food products: A focus on fermentation process of starch-gluten mixture using NIR and multivariate analysis 2024 ·Journal of Food Engineering ·Jiang Qian, (unknown), Te Ma, Satoru Tsuchikawa, Tetsuya Inagaki, (unknown), Hao Jiang	7
9	Effect of 3D printing and traditional molding on phenolic compounds and antioxidant activity in steamed bread 2024 ·Food Chemistry ·(unknown), (unknown), Ming Xu, Xiuzhu Yu, Hao Jiang	7
10	Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation 2023 ·Food Hydrocolloids ·Tao Sun, Xiaoyi Xu, (unknown), Hao Jiang, Kai Yang, Rui Wang, Yian Gu, Sha Li, Yibin Qiu, Dafeng Sun, Hong Xu, (unknown)	25
11	Effect of annealing and heat-moisture pretreatment on the quality of 3D-printed wheat starch gels 2023 ·Innovative Food Science & Emerging Technologies ·Luyao Zheng, Qianru Zhang, Xiuzhu Yu, Xiaohu Luo, Hao Jiang	22
12	Plasma activated water on improving the quality of fresh-cut banana slices 2023 ·Postharvest Biology and Technology ·Teng Zhang, Qianru Zhang, Yushan Lei, Xiuzhu Yu, Hao Jiang	22
13	Endoscopic transsphenoidal approach in resection of intracranial clivus chondrosarcoma: A case report 2023 ·Oncology Letters ·Hao Jiang, Pan Wang, Jun Wang, Jie Liu, Chao Tang, (unknown), Jin Pan, Hao Geng, Nan Wu	2
14	Performance of 3D-printed samples based on starch treated by radio frequency energy 2023 ·Innovative Food Science & Emerging Technologies ·(unknown), Qianru Zhang, (unknown), Lin Pan, Xiuzhu Yu, Hao Jiang	15
15	Effect of vacuum negative pressure aerobic hydrolysis pretreatment on corn stover anaerobic fermentation 2023 ·International journal of agricultural and biological engineering ·(unknown), (unknown), Hao Jiang, Hongqiong Zhang, (unknown)	2
16	Comparative study on composite buckwheat dough and steamed bread modified by transglutaminase and ascorbic acid 2021 ·International Journal of Food Science & Technology ·(unknown), Teng Wei, (unknown), Xin Guo, Hao Jiang, Guoquan Zhang	5
17	Pullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties 2021 ·Carbohydrate Polymers ·Xiangzhen Ge, Huishan Shen, Chunyan Su, Bo Zhang, Qian Zhang, Hao Jiang, Yuan Li, Xiuzhu Yu, Wenhao Li	61
18	The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch breakdown → 2021 ·Food Chemistry ·Xiangzhen Ge, Huishan Shen, Chunyan Su, Bo Zhang, Qian Zhang, Hao Jiang, Wenhao Li	158
19	Discrimination of five brands of instant vermicelli seasonings by HS-SPME/GC–MS and electronic nose 2020 ·Journal of Food Science and Technology ·Huishan Shen, Teng Wei, Zhiwei Zhang, (unknown), Rui Guo, Hao Jiang, Guoquan Zhang, (unknown)	16
20	The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch 2018 ·Food Research International ·Meijuan Xu, Ahmed S.M. Saleh, Bing Gong, Bei Li, Luzhen Jing, Min Gou, Hao Jiang, Wenhao Li	107

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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