Hao Jiang
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Plant Science top 5%
- Mechanics of Materials top 2%
- Biomaterials top 5%
- Topics
- Food composition and properties (33 papers)Food Drying and Modeling (22 papers)Microencapsulation and Drying Processes (16 papers)
In The Last Decade
Hao Jiang
82 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 114
- Food Science 1.8k
- Nutrition and Dietetics 1.2k
- Plant Science 470
- Mechanics of Materials 431
- Biomaterials 411
Countries citing papers authored by Hao Jiang
This map shows the geographic impact of Hao Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao Jiang more than expected).
Fields of papers citing papers by Hao Jiang
This network shows the impact of papers produced by Hao Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao Jiang. The network helps show where Hao Jiang may publish in the future.
Co-authorship network of co-authors of Hao Jiang
This figure shows the co-authorship network connecting the top 25 collaborators of Hao Jiang. A scholar is included among the top collaborators of Hao Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hao Jiang. Hao Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 23 | |
| 8 | 7 | |
| 9 | 7 | |
| 10 | 25 | |
| 11 | 22 | |
| 12 | 22 | |
| 13 | 2 | |
| 14 | 15 | |
| 15 | 2 | |
| 16 | 5 | |
| 17 | 61 | |
| 18 | The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starchbreakdown → | 158 |
| 19 | 16 | |
| 20 | 107 |
About Hao Jiang
Hao Jiang is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 87 papers that have together received 3.1k indexed citations. Recurring topics across this work include Food composition and properties (33 papers), Food Drying and Modeling (22 papers) and Microencapsulation and Drying Processes (16 papers). The work is most often cited by research in Food Science (1.8k citations), Nutrition and Dietetics (1.2k citations) and Biotechnology (351 citations). Hao Jiang has collaborated with scholars based in China, Singapore and Canada. Frequent co-authors include Min Zhang, Arun S. Mujumdar, Wenhao Li, Shaojin Wang, Luyao Zheng, Chunyan Su, Min Gou, Xiuzhu Yu, Bo Zhang and Huishan Shen. Their work appears in journals such as Journal of Clinical Oncology, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.