Hao Jiang

4.0k total citations · 1 hit paper
87 papers, 3.1k citations indexed

About

Hao Jiang is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Hao Jiang has authored 87 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 33 papers in Nutrition and Dietetics and 13 papers in Biomaterials. Recurrent topics in Hao Jiang's work include Food composition and properties (33 papers), Food Drying and Modeling (22 papers) and Microencapsulation and Drying Processes (16 papers). Hao Jiang is often cited by papers focused on Food composition and properties (33 papers), Food Drying and Modeling (22 papers) and Microencapsulation and Drying Processes (16 papers). Hao Jiang collaborates with scholars based in China, Singapore and Canada. Hao Jiang's co-authors include Min Zhang, Arun S. Mujumdar, Wenhao Li, Shaojin Wang, Luyao Zheng, Chunyan Su, Min Gou, Xiuzhu Yu, Bo Zhang and Huishan Shen and has published in prestigious journals such as Journal of Clinical Oncology, Scientific Reports and Food Chemistry.

In The Last Decade

Hao Jiang

82 papers receiving 3.0k citations

Hit Papers

The improving effects of cold plasma on multi-scale struc... 2021 2026 2022 2024 2021 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch
    2021 158 citations Xiangzhen Ge, Huishan Shen et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hao Jiang China 34 1.8k 1.2k 470 431 411 87 3.1k
Bimal Chitrakar China 31 1.5k 0.8× 440 0.4× 568 1.2× 150 0.3× 422 1.0× 117 2.9k
Daming Fan China 34 1.7k 1.0× 973 0.8× 416 0.9× 141 0.3× 377 0.9× 176 3.7k
Lı́lia Ahrné Denmark 37 2.4k 1.3× 614 0.5× 666 1.4× 314 0.7× 133 0.3× 173 3.7k
Guy Della Valle France 36 1.8k 1.0× 2.0k 1.7× 464 1.0× 194 0.5× 745 1.8× 104 3.5k
Yuchuan Wang China 25 1.4k 0.7× 227 0.2× 390 0.8× 402 0.9× 197 0.5× 72 2.5k
Chunquan Liu China 34 1.5k 0.8× 398 0.3× 778 1.7× 401 0.9× 873 2.1× 133 3.5k
Bowen Yan China 28 1.3k 0.7× 434 0.4× 274 0.6× 101 0.2× 213 0.5× 109 2.6k
Roberto Lemus‐Mondaca Chile 36 2.8k 1.5× 826 0.7× 1.1k 2.4× 683 1.6× 112 0.3× 119 4.3k
Gustavo F. Gutiérrez‐López Mexico 31 2.2k 1.2× 707 0.6× 711 1.5× 228 0.5× 609 1.5× 168 3.9k
Hossein Kiani Iran 27 1.6k 0.9× 498 0.4× 755 1.6× 419 1.0× 239 0.6× 104 3.0k

Countries citing papers authored by Hao Jiang

Since Specialization
Citations

This map shows the geographic impact of Hao Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao Jiang more than expected).

Fields of papers citing papers by Hao Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hao Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao Jiang. The network helps show where Hao Jiang may publish in the future.

Co-authorship network of co-authors of Hao Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Hao Jiang. A scholar is included among the top collaborators of Hao Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hao Jiang. Hao Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tao, Yang, Bo Wang, Yue Zhang, et al.. (2025). Mechanistic insights into arginine-mediated gluten solubility enhancement and aggregation inhibition across specific subunit and molecular scales. Food Hydrocolloids. 167. 111451–111451. 1 indexed citations
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Liu, Junbo, et al.. (2025). Effects of different polyphenols on the structural, physicochemical, digestive and 3D printing properties of mashed potatoes. Food Chemistry. 488. 144919–144919. 1 indexed citations
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Sun, Tao, Hao Jiang, Xiaoyi Xu, et al.. (2024). Adaptive laboratory evolution of Naematelia aurantialba under high temperature for efficient production of exopolysaccharide. International Journal of Biological Macromolecules. 263(Pt 2). 130425–130425. 6 indexed citations
7.
Jiang, Hao, et al.. (2024). The effect of cold plasma on starch: Structure and performance. Carbohydrate Polymers. 340. 122254–122254. 23 indexed citations
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Xu, Ming, et al.. (2024). Effect of 3D printing and traditional molding on phenolic compounds and antioxidant activity in steamed bread. Food Chemistry. 454. 139699–139699. 7 indexed citations
10.
Sun, Tao, Xiaoyi Xu, Hao Jiang, et al.. (2023). Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation. Food Hydrocolloids. 142. 108848–108848. 25 indexed citations
11.
Zheng, Luyao, Qianru Zhang, Xiuzhu Yu, Xiaohu Luo, & Hao Jiang. (2023). Effect of annealing and heat-moisture pretreatment on the quality of 3D-printed wheat starch gels. Innovative Food Science & Emerging Technologies. 84. 103274–103274. 22 indexed citations
12.
Zhang, Teng, Qianru Zhang, Yushan Lei, Xiuzhu Yu, & Hao Jiang. (2023). Plasma activated water on improving the quality of fresh-cut banana slices. Postharvest Biology and Technology. 201. 112360–112360. 22 indexed citations
13.
Jiang, Hao, Pan Wang, Jun Wang, et al.. (2023). Endoscopic transsphenoidal approach in resection of intracranial clivus chondrosarcoma: A case report. Oncology Letters. 26(5). 498–498. 2 indexed citations
14.
Zhang, Qianru, et al.. (2023). Performance of 3D-printed samples based on starch treated by radio frequency energy. Innovative Food Science & Emerging Technologies. 85. 103337–103337. 15 indexed citations
15.
Jiang, Hao, et al.. (2023). Effect of vacuum negative pressure aerobic hydrolysis pretreatment on corn stover anaerobic fermentation. International journal of agricultural and biological engineering. 16(2). 241–248. 2 indexed citations
16.
Wei, Teng, et al.. (2021). Comparative study on composite buckwheat dough and steamed bread modified by transglutaminase and ascorbic acid. International Journal of Food Science & Technology. 57(2). 1273–1282. 5 indexed citations
17.
Ge, Xiangzhen, Huishan Shen, Chunyan Su, et al.. (2021). Pullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties. Carbohydrate Polymers. 272. 118481–118481. 61 indexed citations
18.
Ge, Xiangzhen, Huishan Shen, Chunyan Su, et al.. (2021). The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch. Food Chemistry. 349. 129159–129159. 158 indexed citations breakdown →
19.
Shen, Huishan, Teng Wei, Zhiwei Zhang, et al.. (2020). Discrimination of five brands of instant vermicelli seasonings by HS-SPME/GC–MS and electronic nose. Journal of Food Science and Technology. 57(11). 4160–4170. 16 indexed citations
20.
Xu, Meijuan, Ahmed S.M. Saleh, Bing Gong, et al.. (2018). The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch. Food Research International. 111. 324–333. 107 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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