Zhenxin Gu

6.7k total citations · 1 hit paper
172 papers, 5.5k citations indexed

About

Zhenxin Gu is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Zhenxin Gu has authored 172 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 114 papers in Plant Science, 63 papers in Molecular Biology and 42 papers in Nutrition and Dietetics. Recurrent topics in Zhenxin Gu's work include GABA and Rice Research (49 papers), Food composition and properties (33 papers) and Genomics, phytochemicals, and oxidative stress (21 papers). Zhenxin Gu is often cited by papers focused on GABA and Rice Research (49 papers), Food composition and properties (33 papers) and Genomics, phytochemicals, and oxidative stress (21 papers). Zhenxin Gu collaborates with scholars based in China, United Kingdom and United States. Zhenxin Gu's co-authors include Runqiang Yang, Pei Wang, Qianghui Guo, Gongjian Fan, Yongbin Han, Yan Ma, Deming Chen, Liping Guo, Kunlun Liu and Yulin Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Zhenxin Gu

171 papers receiving 5.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism

2024 39 citations Muhammad Bilal, Chong Xie et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zhenxin Gu China	45	3.2k	1.7k	1.6k	1.6k	768	172	5.5k
Mingwei Zhang China	49	2.0k 0.6×	2.1k 1.2×	1.6k 1.0×	1.3k 0.8×	1.6k 2.0×	178	5.9k
Gabriele Rocchetti Italy	45	1.9k 0.6×	2.4k 1.4×	1.3k 0.8×	1.6k 1.0×	1.7k 2.2×	180	6.2k
Janet A. Gutiérrez‐Uribe Mexico	39	1.5k 0.5×	2.4k 1.4×	1.4k 0.8×	1.2k 0.7×	1.6k 2.1×	144	5.2k
Perumal Siddhuraju India	41	4.3k 1.3×	2.4k 1.4×	1.4k 0.9×	1.1k 0.7×	1.8k 2.3×	88	7.8k
Ronald B. Pegg United States	42	1.9k 0.6×	2.3k 1.4×	1.2k 0.8×	1.4k 0.9×	2.5k 3.3×	160	6.7k
Zhimin Xu United States	44	1.5k 0.5×	2.0k 1.2×	1.2k 0.7×	1.1k 0.7×	1.6k 2.1×	139	5.9k
Cesarettin Alasalvar Türkiye	46	2.7k 0.8×	2.3k 1.4×	2.7k 1.6×	1.3k 0.8×	2.7k 3.5×	82	7.8k
Michał Świeca Poland	43	1.9k 0.6×	2.3k 1.3×	1.7k 1.0×	770 0.5×	1.4k 1.8×	140	4.8k
Maria Inés Genovese Brazil	49	2.8k 0.9×	3.0k 1.8×	1.4k 0.8×	1.1k 0.7×	3.5k 4.6×	129	7.6k
Andrés Moure Spain	34	1.3k 0.4×	2.1k 1.2×	1.1k 0.7×	1.5k 0.9×	1.8k 2.3×	76	6.2k

Countries citing papers authored by Zhenxin Gu

Since Specialization

Citations

This map shows the geographic impact of Zhenxin Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenxin Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenxin Gu more than expected).

Fields of papers citing papers by Zhenxin Gu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenxin Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenxin Gu. The network helps show where Zhenxin Gu may publish in the future.

Co-authorship network of co-authors of Zhenxin Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenxin Gu. A scholar is included among the top collaborators of Zhenxin Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenxin Gu. Zhenxin Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bilal, Muhammad, Chong Xie, Runqiang Yang, et al.. (2024). Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive. Food Chemistry. 463(Pt 1). 141146–141146. 18 indexed citations

Hu, Junqiang, Gang Wang, Yin‐Won Lee, et al.. (2019). Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography. Food Additives & Contaminants Part A. 37(1). 143–152. 9 indexed citations

Zhang, Mingkai, Pei Wang, Min Zou, et al.. (2019). Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara. Food Chemistry. 289. 169–176. 53 indexed citations

Yang, Runqiang, et al.. (2019). AMADH inhibitor optimization and its effects on GABA accumulation in soybean sprouts under NaCl–CaCl2 treatment. 3 Biotech. 9(5). 184–184. 6 indexed citations

Ma, Yan, Pei Wang, Zhenxin Gu, et al.. (2019). Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress. Food Chemistry X. 2. 100023–100023. 37 indexed citations

Zhou, Ting, Pei Wang, Zhenxin Gu, Meng Ma, & Runqiang Yang. (2019). Spermidine improves antioxidant activity and energy metabolism in mung bean sprouts. Food Chemistry. 309. 125759–125759. 36 indexed citations

Yang, Runqiang, et al.. (2018). Zinc Accumulation and Distribution in Germinated Brown Rice. Food Science and Technology Research. 24(3). 369–376. 3 indexed citations

Jiao, Caifeng & Zhenxin Gu. (2018). iTRAQ-based proteomic analysis reveals changes in response to UV-B treatment in soybean sprouts. Food Chemistry. 275. 467–473. 13 indexed citations

Ma, Yan, Pei Wang, Mian Wang, et al.. (2018). GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress. Food Chemistry. 270. 593–601. 99 indexed citations

10.

Ma, Meng, Pei Wang, Runqiang Yang, & Zhenxin Gu. (2018). Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination. Food Chemistry. 250. 259–267. 74 indexed citations

11.

Yang, Runqiang, et al.. (2016). Effect of germination on main physiology and biochemistry metabolism of sorghum seeds. SHILAP Revista de lepidopterología. 1 indexed citations

12.

Yang, Runqiang, et al.. (2016). Chlorophyll degradation and lignification of fresh-cut water fennel treated with a complex chemical solution and subsequent packaging. Food Science and Biotechnology. 25(2). 483–488. 2 indexed citations

13.

Yang, Runqiang, et al.. (2015). Cordyceps Rice Wine: A Novel Brewing Process. Journal of Food Process Engineering. 39(6). 581–590. 4 indexed citations

14.

Chen, Zhijie, Lilei Yu, Xinkun Wang, Zhenxin Gu, & Trust Beta. (2015). Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination. Food Chemistry. 194. 608–618. 85 indexed citations

15.

Gu, Zhenxin. (2013). Physicochemical properties and antioxidant activities of Auricularia auricula melanin. Science and Technology of Food Industry. 1 indexed citations

16.

Guo, Liping, Runqiang Yang, Zhiying Wang, Qianghui Guo, & Zhenxin Gu. (2013). Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars. International Journal of Food Sciences and Nutrition. 65(4). 476–481. 65 indexed citations

17.

Gu, Zhenxin. (2012). Research progress in physicochemical and functional properties of the natural melanin. Science and Technology of Food Industry. 1 indexed citations

18.

Gu, Zhenxin. (2010). Determination of Volatile Flavor Compounds in Ganoderma lucidum by HS-SPME-GC-MS. Shipin yanjiu yu kaifa. 4 indexed citations

19.

Han, Yongbin, et al.. (2006). Optimization of extraction technique of red cabbage pigments via Response Surface Methodology. Nanjing Nongye Daxue xuebao. 29(1). 103–107.

20.

Gu, Zhenxin. (2005). Application of Placket-Burman Design for Determining Key Factors on Mycelium Growth and Extracellular Polysaccharides Excretion of Ganoderma lucidum. Food Science. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact