Runqiang Yang

4.9k total citations · 1 hit paper
171 papers, 3.9k citations indexed

About

Runqiang Yang is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Runqiang Yang has authored 171 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 111 papers in Plant Science, 67 papers in Molecular Biology and 47 papers in Nutrition and Dietetics. Recurrent topics in Runqiang Yang's work include GABA and Rice Research (51 papers), Food composition and properties (42 papers) and Genomics, phytochemicals, and oxidative stress (23 papers). Runqiang Yang is often cited by papers focused on GABA and Rice Research (51 papers), Food composition and properties (42 papers) and Genomics, phytochemicals, and oxidative stress (23 papers). Runqiang Yang collaborates with scholars based in China, Canada and Australia. Runqiang Yang's co-authors include Zhenxin Gu, Pei Wang, Qianghui Guo, Yan Ma, Yulin Zhou, Min Zou, Liping Guo, Mengqi Tian, Yongqi Yin and Dong Jiang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Runqiang Yang

163 papers receiving 3.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism

2024 39 citations Muhammad Bilal, Chong Xie et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Runqiang Yang China	37	2.4k	1.2k	1.1k	1.1k	345	171	3.9k
Jianquan Kan China	33	1.5k 0.6×	969 0.8×	797 0.7×	1.7k 1.5×	404 1.2×	140	3.7k
Pei Wang China	39	1.6k 0.7×	2.5k 2.0×	639 0.6×	1.8k 1.6×	238 0.7×	153	4.3k
Xiguang Qi China	41	995 0.4×	1.7k 1.4×	757 0.7×	1.8k 1.6×	374 1.1×	111	3.8k
Haifeng Qian China	39	1.1k 0.5×	2.1k 1.7×	1.1k 1.0×	2.0k 1.8×	406 1.2×	151	4.7k
Isam A. Mohamed Ahmed Saudi Arabia	38	1.8k 0.8×	1.1k 0.9×	806 0.7×	2.4k 2.2×	940 2.7×	326	4.9k
Nissreen Abu‐Ghannam Ireland	44	1.1k 0.5×	1.2k 1.0×	1.2k 1.0×	2.1k 1.8×	611 1.8×	69	5.3k
Na Yang China	35	1.4k 0.6×	1.4k 1.1×	1.0k 0.9×	1.5k 1.4×	170 0.5×	205	4.5k
Ute Schweiggert‐Weisz Germany	38	1.1k 0.5×	1.3k 1.0×	1.2k 1.0×	2.5k 2.2×	791 2.3×	89	4.8k
Xiao‐Na Guo China	44	1.4k 0.6×	3.2k 2.6×	1.1k 0.9×	3.1k 2.7×	347 1.0×	163	5.5k
Margaret A. Brennan New Zealand	38	1.1k 0.5×	2.7k 2.2×	600 0.5×	2.5k 2.2×	694 2.0×	154	4.7k

Countries citing papers authored by Runqiang Yang

Since Specialization

Citations

This map shows the geographic impact of Runqiang Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Runqiang Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Runqiang Yang more than expected).

Fields of papers citing papers by Runqiang Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Runqiang Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Runqiang Yang. The network helps show where Runqiang Yang may publish in the future.

Co-authorship network of co-authors of Runqiang Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Runqiang Yang. A scholar is included among the top collaborators of Runqiang Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Runqiang Yang. Runqiang Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Mian, Guannan Liu, Xin Rui, et al.. (2025). Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes. Food Chemistry. 481. 143930–143930. 3 indexed citations

Li, Yajie, et al.. (2025). Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS. Foods. 14(2). 309–309. 3 indexed citations

Ni, Rui, et al.. (2025). Integrative transcriptome and metabolome analysis reveals candidate genes related to terpene synthesis in Chrysanthemum × morifolium. BMC Plant Biology. 25(1). 173–173. 2 indexed citations

Wang, Mian, Ye Yuan, Weijie Lan, et al.. (2025). Investigation of the composition and antioxidant properties of phenolic compounds from barley seedlings germinated under salt stress. Journal of Future Foods. 6(1). 90–99. 3 indexed citations

Xu, Cheng, Yifeng Du, Weiwei Li, et al.. (2025). The molecular mechanism of enhanced heat-induced polymerization behavior of gluten by mixed β-conglycinin and hydrolysates of glycinin. Food Hydrocolloids. 167. 111396–111396.

Wu, Sijin, Mian Wang, Guannan Liu, et al.. (2024). Enhancing aglycone isoflavones in soymilk through soybean germination and incubation. Food Bioscience. 62. 105414–105414. 3 indexed citations

Bilal, Muhammad, Chong Xie, Runqiang Yang, et al.. (2024). Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive. Food Chemistry. 463(Pt 1). 141146–141146. 18 indexed citations

Zhang, Jing, Chunping Wang, Weiming Fang, Runqiang Yang, & Yongqi Yin. (2024). Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment. Foods. 13(17). 2703–2703. 3 indexed citations

Guo, Tianwei, et al.. (2024). Detecting γ-aminobutyric acid and folates in wheat seedlings using hyperspectral imaging. Journal of Cereal Science. 121. 104083–104083. 1 indexed citations

10.

Sun, Shijun, Jingjing Zhang, Yongji Li, et al.. (2024). Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination. Foods. 13(23). 3916–3916. 4 indexed citations

11.

Wang, Mian, Guannan Liu, Tianwei Guo, et al.. (2023). UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses. Frontiers in Nutrition. 10. 1139698–1139698. 7 indexed citations

12.

Xie, Chong, et al.. (2023). Detoxification of deoxynivalenol and its derivatives in Fusarium contaminated wheat through soaking and germination. Food Control. 155. 110084–110084. 1 indexed citations

13.

Xiang, Jinle, Chengbo Yang, Trust Beta, Shangxi Liu, & Runqiang Yang. (2019). Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells. Foods. 8(10). 471–471. 47 indexed citations

14.

Yang, Runqiang, Qianru Hui, Qian Jiang, et al.. (2019). Effect of Manitoba-Grown Red-Osier Dogwood Extracts on Recovering Caco-2 Cells from H2O2-Induced Oxidative Damage. Antioxidants. 8(8). 250–250. 28 indexed citations

15.

Ma, Zhenhua, et al.. (2018). Effect of Acute Ammonia Stress on Antioxidant Enzymes and Digestive Enzymes in Barramundi Lates calcarifer Larvae. Israeli Journal of Aquaculture - Bamidgeh. 70. 25 indexed citations

16.

Yang, Runqiang, et al.. (2018). Zinc Accumulation and Distribution in Germinated Brown Rice. Food Science and Technology Research. 24(3). 369–376. 3 indexed citations

17.

Chen, Zhijie, et al.. (2018). Biosynthesis, metabolic regulation and bioactivity of phenolic acids in plant food materials.. Shipin Kexue / Food Science. 39(7). 321–328. 4 indexed citations

18.

Yang, Runqiang, et al.. (2016). Effect of germination on main physiology and biochemistry metabolism of sorghum seeds. SHILAP Revista de lepidopterología. 1 indexed citations

19.

Yang, Runqiang, et al.. (2006). Single chain antibody fragments for ocular use produced at high levels in a commercial wheat variety. Murdoch Research Repository (Murdoch University). 4 indexed citations

20.

Yang, Runqiang. (2002). Experimental Research on Seismic Behavior of Concrete Filled Steel Tubular Column Ring Beam Joint Under Cyclic Loading. Jianzhu jiegou xuebao. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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