Yang Tao
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Pharmacology top 10%
- Food Science top 10%
- Topics
- Food composition and properties (9 papers)Polysaccharides Composition and Applications (5 papers)Industrial Technology and Control Systems (3 papers)
In The Last Decade
Yang Tao
30 papers receiving 490 citations
Peers
Comparison fields: 5 of 103
- Plant Science 183
- Molecular Biology 155
- Nutrition and Dietetics 101
- Pharmacology 94
- Food Science 82
Countries citing papers authored by Yang Tao
This map shows the geographic impact of Yang Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Tao more than expected).
Fields of papers citing papers by Yang Tao
This network shows the impact of papers produced by Yang Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Tao. The network helps show where Yang Tao may publish in the future.
Co-authorship network of co-authors of Yang Tao
This figure shows the co-authorship network connecting the top 25 collaborators of Yang Tao. A scholar is included among the top collaborators of Yang Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang Tao. Yang Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 5 | |
| 6 | 4 | |
| 7 | 60 | |
| 8 | 6 | |
| 9 | 14 | |
| 10 | 7 | |
| 11 | Effect of different blend ratios between gliadin and glutenin on biscuit quality. | 1 |
| 12 | 47 | |
| 13 | 116 | |
| 14 | 1 | |
| 15 | Effect of using top nitrogen fertilizer on abscission rate of cotton buds and bolls. | 3 |
| 16 | Growth responses of Carex lasiocarpa to different water regimes at different growing stages. | 9 |
| 17 | 26 | |
| 18 | Active effects of Modified Humic Acids on Soil Fixed Phosphorus | 1 |
| 19 | Localization of QTLs for Husk Proportion and Lignin Content Using a High-Density Genetic Linkage Map of Brassica napus | 1 |
| 20 | Study of SVPWM based on DSP | 3 |
About Yang Tao
Yang Tao is a scholar working on Nutrition and Dietetics, Aging and Complementary and Manual Therapy, having authored 34 papers that have together received 500 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (5 papers) and Industrial Technology and Control Systems (3 papers). The work is most often cited by research in Nutrition and Dietetics (101 citations), Pharmacology (94 citations) and Physiology (23 citations). Yang Tao has collaborated with scholars based in China, Fiji and Brunei. Frequent co-authors include Pei Wang, Yee Huang, Jiaguo Liu, Yi Wu, Xiaojuan Zhao, Runqiang Yang, Cui Liu, Yuanliang Hu, Dandan Li and Deyun Wang. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.