Yang Tao

8.6k citations
143 papers · 6.6k indexed · 2 hit papers · h-index 46

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.2%
    • Fermentation and Sensory Analysis
    • Microencapsulation and Drying Processes
    • Food Drying and Modeling

Papers in

Yang Tao

139 papers receiving 6.5k citations

Hit Papers

Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation 2021 · 185 citations
1852019202620212023200400600

Peers

Yang Tao
Comparison fields: 5 of 162
  • Biochemistry 927
  • Food Science 2.2k
  • Biotechnology 773
  • Renewable Energy, Sustainability and the Environment 1.3k
  • Biomaterials 763
Replace Patrizia Perego with:
Patrizia Perego Italy
Maria Filomena Barreiro Portugal
Valérie Orsat Canada
Byung‐Soo Chun South Korea
Ricardo N. Pereira Portugal
Bing Hu China
Xiangzhao Mao China
Yuanfa Liu China
Qipeng Yuan China
K.S.M.S. Raghavarao India
Yang Tao relative to Patrizia Perego Italy Patrizia Perego's profile →
Citations per field
00.5×3.1×
Patrizia Perego · 1×
Citations per year

Countries citing papers authored by Yang Tao

Since Specialization
Citations

This map shows the geographic impact of Yang Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Tao more than expected).

Fields of papers citing papers by Yang Tao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Tao. The network helps show where Yang Tao may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Yang Tao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yang Tao Line = papers co-authored together Yang Tao links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20247
2 202429
3 20243
4 20244
5 20241
6 20245
7 20241
8 20241
9 20239
10 202319
11 202317
12 202363
13 20235
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16 20229
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18 20216
19
Responses of PS II chlorophyll fluorescence under Cd stress and characteristics of Cd accumulation in Thalia dealbata and rice mono- and inter-cropping systems.
20141
20
Effect of Topping,chem-Control and Phosphorus Fertilization on the Yield Components,Forming and Shedding of Buds and Bolls of Long Fiber Cotton
20072

About Yang Tao

Yang Tao is a scholar working on Biochemistry, Biotechnology, Food Science, Nutrition and Dietetics and Renewable Energy, Sustainability and the Environment, having authored 143 papers that have together received 6.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (27 papers), Microbial Inactivation Methods (24 papers), Food composition and properties (16 papers), Fermentation and Sensory Analysis (16 papers), Algal biology and biofuel production (15 papers), Microencapsulation and Drying Processes (10 papers), Food Drying and Modeling (9 papers) and Food Quality and Safety Studies (9 papers). The work is most often cited by research in Biochemistry (927 citations), Food Science (2.2k citations), Biotechnology (773 citations), Renewable Energy, Sustainability and the Environment (1.3k citations) and Biomaterials (763 citations). Yang Tao has collaborated with scholars based in China, Malaysia and Brunei. Frequent co-authors include Pau Loke Show, Da‐Wen Sun, Yongbin Han, Kit Wayne Chew, Dinh‐Toi Chu, Dandan Li, K. Rambabu, Dae‐Duk Kim, Apurav Krishna Koyande and Yue Wu. Their work appears in journals such as Ultrasonics Sonochemistry, Chemical Engineering Journal, Food Chemistry, Bioresource Technology and Frontiers in Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026