Emmanuel Gindreau

441 total citations
14 papers, 305 citations indexed

About

Emmanuel Gindreau is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Emmanuel Gindreau has authored 14 papers receiving a total of 305 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Biotechnology. Recurrent topics in Emmanuel Gindreau's work include Fermentation and Sensory Analysis (6 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Emmanuel Gindreau is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Emmanuel Gindreau collaborates with scholars based in France, Morocco and Belize. Emmanuel Gindreau's co-authors include Aline Lonvaud‐Funel, Olivier Claisse, Gilles de Revel, Patrick Lucas, Pedro Garcı́a, Benoit Divol, Thierry Tonon, Rubens López, Vincent Renouf and Annick Joyeu× and has published in prestigious journals such as Journal of Virology, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

Emmanuel Gindreau

14 papers receiving 297 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emmanuel Gindreau France 10 213 168 73 67 57 14 305
Charlotte Beltramo France 7 299 1.4× 219 1.3× 95 1.3× 51 0.8× 28 0.5× 8 405
Michaela Novodvorska United Kingdom 9 190 0.9× 252 1.5× 69 0.9× 124 1.9× 12 0.2× 10 414
Claude Bourgeois France 9 274 1.3× 140 0.8× 183 2.5× 41 0.6× 29 0.5× 21 417
R J van Rooijen Netherlands 4 208 1.0× 219 1.3× 44 0.6× 20 0.3× 29 0.5× 6 351
Catherine Foucaud France 10 278 1.3× 202 1.2× 43 0.6× 26 0.4× 16 0.3× 19 354
Tae-Ick Mheen South Korea 7 293 1.4× 181 1.1× 40 0.5× 54 0.8× 27 0.5× 10 397
Catherine Foucaud-Scheunemann France 5 230 1.1× 154 0.9× 71 1.0× 29 0.4× 18 0.3× 7 312
Marina Calles-Enríquez Spain 6 338 1.6× 496 3.0× 47 0.6× 40 0.6× 25 0.4× 7 567
Hadjime Nakajima Japan 10 334 1.6× 401 2.4× 40 0.5× 24 0.4× 21 0.4× 16 513
Vincenzo Fallico Ireland 11 246 1.2× 241 1.4× 32 0.4× 13 0.2× 66 1.2× 18 351

Countries citing papers authored by Emmanuel Gindreau

Since Specialization
Citations

This map shows the geographic impact of Emmanuel Gindreau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emmanuel Gindreau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emmanuel Gindreau more than expected).

Fields of papers citing papers by Emmanuel Gindreau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emmanuel Gindreau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emmanuel Gindreau. The network helps show where Emmanuel Gindreau may publish in the future.

Co-authorship network of co-authors of Emmanuel Gindreau

This figure shows the co-authorship network connecting the top 25 collaborators of Emmanuel Gindreau. A scholar is included among the top collaborators of Emmanuel Gindreau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emmanuel Gindreau. Emmanuel Gindreau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Claisse, Olivier, et al.. (2008). Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods. Letters in Applied Microbiology. 47(6). 594–599. 58 indexed citations
2.
Gindreau, Emmanuel, et al.. (2007). Nouveautés dans les levains malolactiques. 34(122). 13–16. 2 indexed citations
3.
4.
Renouf, Vincent, Emmanuel Gindreau, Olivier Claisse, & Aline Lonvaud‐Funel. (2005). Microbial changes during malolactic fermentation in red wine elaboration. OENO One. 39(4). 179–179. 16 indexed citations
5.
Gindreau, Emmanuel, et al.. (2004). A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider. International Journal of Food Microbiology. 98(1). 53–62. 61 indexed citations
6.
Divol, Benoit, et al.. (2003). Molecular characterization of Oenococcus oeni genes encoding proteins involved in arginine transport. Journal of Applied Microbiology. 94(4). 738–746. 36 indexed citations
7.
Gindreau, Emmanuel, et al.. (2003). Use of direct inoculation malolactic starters: settling, efficiency and sensorial impact. OENO One. 37(1). 51–51. 3 indexed citations
8.
Gindreau, Emmanuel, et al.. (2001). Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine. Journal of Applied Microbiology. 90(4). 535–542. 35 indexed citations
9.
Gindreau, Emmanuel, et al.. (2001). Exopolysaccharide biosynthesis by Pediococcus damnosus strains isolated from wine: elaboration of molecular detection tools. 2 indexed citations
10.
11.
Gindreau, Emmanuel, Rubens López, & Pedro Garcı́a. (2000). MM1, a Temperate Bacteriophage of the Type 23F Spanish/USA Multiresistant Epidemic Clone of Streptococcus pneumoniae : Structural Analysis of the Site-Specific Integration System. Journal of Virology. 74(17). 7803–7813. 21 indexed citations
12.
Gindreau, Emmanuel & Aline Lonvaud‐Funel. (1999). Molecular analysis of the region encoding the lytic system fromOenococcus oenitemperate bacteriophage Ï10MC. FEMS Microbiology Letters. 171(2). 231–238. 17 indexed citations
13.
14.
Gindreau, Emmanuel, Annick Joyeu×, Gilles de Revel, Olivier Claisse, & Aline Lonvaud‐Funel. (1997). Evaluation of the settling of malolactic starters within the indigenous microflora of wines. OENO One. 31(4). 197–197. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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