Marie-Laure Murat
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Biotechnology top 10%
- Co-authors
- Takatoshi TominagaDenis DubourdieuIsabelle Masneuf‐PomarèdePhilippe DarrietStéphane La GuercheAndrea RomanoGiuseppe SpanoLuciano Beneduce
- Topics
- Fermentation and Sensory Analysis (13 papers)Horticultural and Viticultural Research (13 papers)Biochemical and biochemical processes (4 papers)
In The Last Decade
Marie-Laure Murat
15 papers receiving 571 citations
Peers
Comparison fields: 5 of 35
- Food Science 510
- Plant Science 313
- Molecular Biology 185
- Biochemistry 154
- Biotechnology 68
Countries citing papers authored by Marie-Laure Murat
This map shows the geographic impact of Marie-Laure Murat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie-Laure Murat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie-Laure Murat more than expected).
Fields of papers citing papers by Marie-Laure Murat
This network shows the impact of papers produced by Marie-Laure Murat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie-Laure Murat. The network helps show where Marie-Laure Murat may publish in the future.
Co-authorship network of co-authors of Marie-Laure Murat
This figure shows the co-authorship network connecting the top 25 collaborators of Marie-Laure Murat. A scholar is included among the top collaborators of Marie-Laure Murat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie-Laure Murat. Marie-Laure Murat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | La valorisation des vins de presse par un collage précoce et approprié | 1 |
| 2 | 91 | |
| 3 | Fermentescibilité malolactique des vins: rôle essentiel des acides octanoïque et décanoïque. Problématique et solutions | 1 |
| 4 | Gestion de la teneur en diacétyle des vins | 1 |
| 5 | 1 | |
| 6 | Les différentes alternatives d'utilisation des levains malolactiques. Partie 1/2: Aspects cinétiques et microbiens | 0 |
| 7 | L'utilisation de levains malolactiques pour une meilleure maîtrise du risque Brettanomyces | 1 |
| 8 | Acquisitions récentes sur l'arôme des vins rosés. Partie 1: Caractérisation de l'arôme, étude du potentiel aromatique des raisins et des moûts | 0 |
| 9 | 24 | |
| 10 | 34 | |
| 11 | Effect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc Wine | 74 |
| 12 | 4 | |
| 13 | 80 | |
| 14 | The role of yeasts in grape flavor development during fermentation: the example of Sauvignon blanc | 3 |
| 15 | 5 | |
| 16 | 68 | |
| 17 | 207 |
About Marie-Laure Murat
Marie-Laure Murat is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 17 papers that have together received 595 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (13 papers) and Biochemical and biochemical processes (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (50 citations), Food Science (510 citations) and Biochemistry (154 citations). Marie-Laure Murat has collaborated with scholars based in France, Italy and Morocco. Frequent co-authors include Takatoshi Tominaga, Denis Dubourdieu, Isabelle Masneuf‐Pomarède, Philippe Darriet, Stéphane La Guerche, Andrea Romano, Giuseppe Spano, Luciano Beneduce, Patrick Lucas and Г. И. Наумов. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.