Stéphane La Guerche
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 10%
- Biomedical Engineering
- Co-authors
- Philippe DarrietDominique BlancardMonique PonsBrunhilde DauphinDenis DubourdieuMarie-Laure MuratAndrea RomanoGiuseppe Spano
- Topics
- Fermentation and Sensory Analysis (8 papers)Fungal Biology and Applications (4 papers)Plant Pathogens and Fungal Diseases (3 papers)
In The Last Decade
Stéphane La Guerche
9 papers receiving 364 citations
Peers
Comparison fields: 5 of 46
- Food Science 243
- Plant Science 185
- Molecular Biology 118
- Biochemistry 66
- Biomedical Engineering 59
Countries citing papers authored by Stéphane La Guerche
This map shows the geographic impact of Stéphane La Guerche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane La Guerche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane La Guerche more than expected).
Fields of papers citing papers by Stéphane La Guerche
This network shows the impact of papers produced by Stéphane La Guerche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane La Guerche. The network helps show where Stéphane La Guerche may publish in the future.
Co-authorship network of co-authors of Stéphane La Guerche
This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane La Guerche. A scholar is included among the top collaborators of Stéphane La Guerche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane La Guerche. Stéphane La Guerche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 91 | |
| 2 | 29 | |
| 3 | Fermentescibilité malolactique des vins: rôle essentiel des acides octanoïque et décanoïque. Problématique et solutions | 1 |
| 4 | 1 | |
| 5 | 26 | |
| 6 | 6 | |
| 7 | 130 | |
| 8 | 67 | |
| 9 | 28 |
About Stéphane La Guerche
Stéphane La Guerche is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Complementary and alternative medicine, having authored 9 papers that have together received 379 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Fungal Biology and Applications (4 papers) and Plant Pathogens and Fungal Diseases (3 papers). The work is most often cited by research in Food Science (243 citations), Biochemistry (66 citations) and Tourism, Leisure and Hospitality Management (9 citations). Stéphane La Guerche has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Philippe Darriet, Dominique Blancard, Monique Pons, Brunhilde Dauphin, Denis Dubourdieu, Marie-Laure Murat, Andrea Romano, Giuseppe Spano, Luciano Beneduce and Patrick Lucas. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.