Sanae Okada

3.2k total citations
110 papers, 2.5k citations indexed

About

Sanae Okada is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Sanae Okada has authored 110 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Food Science, 60 papers in Molecular Biology and 26 papers in Nutrition and Dietetics. Recurrent topics in Sanae Okada's work include Probiotics and Fermented Foods (80 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Genomics and Phylogenetic Studies (20 papers). Sanae Okada is often cited by papers focused on Probiotics and Fermented Foods (80 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Genomics and Phylogenetic Studies (20 papers). Sanae Okada collaborates with scholars based in Japan, South Africa and Thailand. Sanae Okada's co-authors include Akihito Endo, Kazuo Komagata, Somboon Tanasupawat, Tai Uchimura, Michio KOZAKI, Eiichi Satoh, Naoto Tanaka, Satoru Tomita, Tomohiro Irisawa and Leon M. T. Dicks and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

Sanae Okada

108 papers receiving 2.4k citations

Peers

Countries citing papers authored by Sanae Okada

Since Specialization

Citations

This map shows the geographic impact of Sanae Okada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanae Okada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanae Okada more than expected).

Fields of papers citing papers by Sanae Okada

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sanae Okada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanae Okada. The network helps show where Sanae Okada may publish in the future.

Co-authorship network of co-authors of Sanae Okada

This figure shows the co-authorship network connecting the top 25 collaborators of Sanae Okada. A scholar is included among the top collaborators of Sanae Okada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sanae Okada. Sanae Okada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Raw material–dependent changes in bacterial and compositional profiles are involved in insufficient pH decrease in natural lactic fermentation of Brassica rapa leaves 2023 ·Food Chemistry ·Satoru Tomita, Takashi Inaoka, Akihito Endo, Sanae Okada	0
2	A rapid NMR-based method for discrimination of strain-specific cell wall teichoic acid structures reveals a third backbone type in Lactobacillus plantarum 2017 ·FEMS Microbiology Letters ·Satoru Tomita, Naoto Tanaka, Sanae Okada	3
3	Lactobacillus paracasei K71 Isolated from sakekasu (Sake Lees) Suppresses Serum IgE Levels in Ovalbumin-immunized Balb/c Mice 2013 ·Food Science and Technology Research ·Takehisa Kumagai, (unknown), (unknown), Sanae Okada, Toshio Joh, Takashi Hara	8
4	Characterization of a Lactobacillus gasseri JCM 1131 ^T Lipoteichoic Acid with a Novel Glycolipid Anchor Structure 2013 ·Applied and Environmental Microbiology ·Tsukasa Shiraishi, Shin‐ichi Yokota, Naoki Morita, Satoru Fukiya, Satoru Tomita, Naoto Tanaka, Sanae Okada, Atsushi Yokota	27
5	Lactobacillus plantarum possesses the capability for wall teichoic acid backbone alditol switching 2012 ·Microbial Cell Factories ·Peter A. Bron, Satoru Tomita, Iris I. van Swam, (unknown), Marjolein Meijerink, Michiel Wels, Sanae Okada, Jerry M. Wells, Michiel Kleerebezem	54
6	Lactobacillus plantarumNRIC1832 Enhances IL-10 Production from CD4⁺T Cellsin Vitro 2012 ·Bioscience Biotechnology and Biochemistry ·(unknown), Makoto Hattori, Hisashi SUGIYAMA, (unknown), Sanae Okada, Tadashi Yoshida	13
7	Characterization of Quinoa Starch and Its Pasting Properties 2010 ·Journal for the Integrated Study of Dietary Habits ·(unknown), (unknown), (unknown), Sanae Okada	2
8	Plasma Cholesterol-Lowering Effects of Soymilk and Okara Treated by Lactic Acid Fermentation in Rats 2007 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown), (unknown), (unknown), (unknown), Sanae Okada, Mitsuru Fukuda	11
9	Effect of Lactobacillus casei subsp. casei 327 on the Growth of Bifidobacteria and Its Survival in the Intestine 2004 ·Food Science and Technology Research ·Takehisa Kumagai, (unknown), Hiroyuki Kawamura, Toshiyuki Watanabe, Sanae Okada	6
10	Traditional Raice Wine in Thailand-Husk Mixing Rice Wine OU, and Glutinous Rice Wine SATO 2002 ·JOURNAL OF THE BREWING SOCIETY OF JAPAN ·Michio KOZAKI, Sanae Okada, (unknown)	2
11	Effects of sodium acetate on the production of stereoisomers of lactic acid by Lactobacillus sakei and other lactic acid bacteria. 2001 ·The Journal of General and Applied Microbiology ·Takao Iino, Akira Manome, Sanae Okada, Tai Uchimura, Kazuo Komagata	20
12	Function of Lactic Acid Bacteria during Fermentation of Japanese Pickles "Shibazuke". 1996 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown), (unknown), Sanae Okada	2
13	Microorganisms Involving in Fermentation of Japanese Fermented Tea Leaves Part I. Microorganisms Involving in Fermentation of Awa-bancha, Japanese Fermented Tea Leaves. 1996 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Sanae Okada, Naoto Takahashi, (unknown), Tai Uchimura, Michio KOZAKI	10
14	Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-cha, Japanese Fermented Tea Leaves. 1996 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Sanae Okada, Naoto Takahashi, (unknown), Tai Uchimura, Michio KOZAKI	21
15	Acetyl-CoA carboxylase exerts strong flux control over lipid synthesis in plants 1994 ·Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism ·Rachel Page, Sanae Okada, John L. Harwood	80
16	Relationship between Quality of Grass Silage and Flora of Lactic Acid Bacteria 1992 ·Nihon Chikusan Gakkaiho ·(unknown), Tai Uchimura, Sanae Okada, (unknown)	1
17	Effects of Inoculation with Lactic Acid Bacterial Culture at Ensiling on the Fermentative Quality and Flora of Lactic Acid Bacteria of Grass Silage 1992 ·Nihon Chikusan Gakkaiho ·(unknown), Sanae Okada, Tai Uchimura, (unknown)	17
18	Identification and Characteristics of Lactic Acid Bacteria Isolated from Sour Dough Sponges 1992 ·Bioscience Biotechnology and Biochemistry ·Sanae Okada, (unknown), (unknown), Tai Uchimura, (unknown), Michio KOZAKI	28
19	Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L 622 in the Fermented Rice Noodle "Khanom Jeen" of Thailand. Part 1. Identification of Lactic Acid Bacteria Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand. 1991 ·NIPPON SHOKUHIN KOGYO GAKKAISHI ·Tai Uchimura, Tetsuya Takao, (unknown), Youichi Niimura, Sanae Okada, (unknown), (unknown), Michio KOZAKI	17
20	Isolation of Lactobacillus sake from moto prepared by traditional method 1979 ·Nippon Nōgeikagaku Kaishi ·(unknown), Sanae Okada, Michio KOZAKI, Kakuo KITAHARA	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact