Muhammad Imran

1.9k citations
91 papers · 1.3k indexed · h-index 19

Impact in

Papers in

Muhammad Imran

82 papers receiving 1.2k citations

Peers

Muhammad Imran
Comparison fields: 5 of 107
  • Food Science 488
  • Aquatic Science 111
  • Biochemistry 90
  • Nutrition and Dietetics 227
  • Biotechnology 108
Replace Rosma Ahmad with:
Rosma Ahmad Malaysia
Mahmoud Aminlari Iran
Alberto Baños Spain
Jinyan Gu China
Mohamed Barkallah Tunisia
Wenjing Sun China
S. Siavash Saei‐Dehkordi Iran
Cinzia Cecchini Italy
Jee‐Young Imm South Korea
Damini Kothari South Korea
Muhammad Imran relative to Rosma Ahmad Malaysia Rosma Ahmad's profile →
Citations per field
00.5×1.5×
Rosma Ahmad · 1×
Citations per year

Countries citing papers authored by Muhammad Imran

Since Specialization
Citations

This map shows the geographic impact of Muhammad Imran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Imran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Imran more than expected).

Fields of papers citing papers by Muhammad Imran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Imran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Imran. The network helps show where Muhammad Imran may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Muhammad Imran, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Muhammad Imran Line = papers co-authored together Muhammad Imran links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 20240
3 20241
4 20218
5 20214
6 20203
7 201925
8
Geotrichum candidum Enhanced the Enterococcus faecium Impact in Improving Physiology, and Health of Labeo rohita (Hamilton, 1822) by Modulating Gut Microbiome Under Mimic Aquaculture Conditions
20188
9
Effect of indigenously isolated Saccharomyces cerevisiae probiotics on milk production, nutrient digestibility, blood chemistry and fecal microbiota in lactating dairy cows.
201813
10
Effect of Probiotic Geotrichum candidum on Early Rearing of Labeo rohita (Hamilton, 1822)
201711
11 201742
12
Purification and characterization of extracellular lipase by Geotrichum candidum of dairy origin.
20174
13
Effects of Artificial Sweeteners on the Quality Parameters of Yogurt during Storage
20150
14
Evaluation of commercial citrus cultivars for resistance to citrus leaf miner and its management
20145
15 20114
16
Study of correlation among yield contributing and quality parameters in different millet varieties grown under and hwar conditions.
20103
17 201026
18
Determination of residual contents of pesticides in rice (Oryza sativa L.) crop from different regions of Pakistan
200817
19
Effect of plant materials on the population of tomato root-knot nematode (Meloidogyne incognita).
19931
20
EFFECT OF PRE-, POST- AND SIMULTANEOUS INOCULATIONS OF RHIZOBIUM, ROTYLENCHULUS RENIFORMIS AND MELOIDOGYNE INCOGNITA ON LENTIL
19928

About Muhammad Imran

Muhammad Imran is a scholar working on Biotechnology, Food Science, Aquatic Science, Nutrition and Dietetics and Transplantation, having authored 91 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Enzyme Production and Characterization (8 papers), Aquaculture disease management and microbiota (7 papers), Transplantation: Methods and Outcomes (6 papers), Aquaculture Nutrition and Growth (6 papers), Food composition and properties (5 papers), Gut microbiota and health (5 papers) and Aquatic life and conservation (5 papers). The work is most often cited by research in Food Science (488 citations), Aquatic Science (111 citations), Biochemistry (90 citations), Nutrition and Dietetics (227 citations) and Biotechnology (108 citations). Muhammad Imran has collaborated with scholars based in Pakistan, France and Australia. Frequent co-authors include Hamayun Khan, Rasool Khan, Mohibullah Shah, Amina Zuberi, Hafiz Arbab Sakandar, Humayun Khan, Syed Shah Hassan, Sher Bahadar Khan, Nathalie Desmasures and Tariq Masud. Their work appears in journals such as Food Microbiology, Journal of Zhejiang University SCIENCE B, International Journal of Food Sciences and Nutrition, Gene and Waste and Biomass Valorization.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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