Antonio Colantuono
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Paola VitaglioneRosalia FerracaneAntonio Dario TroiseAlberto FioreDevin G. PetersonVincenzo FoglianoAnnalisa TitoLuciano Pirone
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Pomegranate: compositions and health benefits (4 papers)Bee Products Chemical Analysis (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryInternational Journal of Molecular Sciences
- Partner nations
- ItalyUnited StatesRussia
In The Last Decade
Antonio Colantuono
11 papers receiving 340 citations
Peers
Comparison fields: 5 of 62
- Nutrition and Dietetics 135
- Food Science 121
- Biochemistry 117
- Plant Science 82
- Molecular Biology 48
Countries citing papers authored by Antonio Colantuono
This map shows the geographic impact of Antonio Colantuono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Colantuono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Colantuono more than expected).
Fields of papers citing papers by Antonio Colantuono
This network shows the impact of papers produced by Antonio Colantuono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Colantuono. The network helps show where Antonio Colantuono may publish in the future.
Co-authorship network of co-authors of Antonio Colantuono
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Colantuono. A scholar is included among the top collaborators of Antonio Colantuono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Colantuono. Antonio Colantuono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 6 | |
| 3 | 73 | |
| 4 | 22 | |
| 5 | 24 | |
| 6 | 1 | |
| 7 | 48 | |
| 8 | 27 | |
| 9 | 19 | |
| 10 | 47 | |
| 11 | 68 |
About Antonio Colantuono
Antonio Colantuono is a scholar working on Biochemistry, Clinical Biochemistry and Nutrition and Dietetics, having authored 11 papers that have together received 341 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Pomegranate: compositions and health benefits (4 papers) and Bee Products Chemical Analysis (2 papers). The work is most often cited by research in Biochemistry (117 citations), Nutrition and Dietetics (135 citations) and Food Science (121 citations). Antonio Colantuono has collaborated with scholars based in Italy, United States and Russia. Frequent co-authors include Paola Vitaglione, Rosalia Ferracane, Antonio Dario Troise, Alberto Fiore, Devin G. Peterson, Vincenzo Fogliano, Annalisa Tito, Luciano Pirone, Iván Conte and Daniela Intartaglia. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.