Katrin Schrader

1.0k total citations
35 papers, 771 citations indexed

About

Katrin Schrader is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Katrin Schrader has authored 35 papers receiving a total of 771 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Katrin Schrader's work include Proteins in Food Systems (21 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Katrin Schrader is often cited by papers focused on Proteins in Food Systems (21 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Katrin Schrader collaborates with scholars based in Germany, Italy and Nigeria. Katrin Schrader's co-authors include W. Buchheim, Wolfgang Hoffmann, P. Chr. Lorenzen, Karin Schwarz, Julia K. Keppler, Richard Ipsen, Ylva Ardö, Peter Christian Lorenzen, C.V. Morr and Dierk Martin and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Katrin Schrader

35 papers receiving 730 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Katrin Schrader Germany 16 583 149 104 103 88 35 771
Palatasa Havea New Zealand 13 833 1.4× 226 1.5× 81 0.8× 77 0.7× 139 1.6× 18 968
Da Ma China 16 610 1.0× 276 1.9× 51 0.5× 89 0.9× 152 1.7× 29 954
Choongjin Ban South Korea 15 337 0.6× 182 1.2× 52 0.5× 114 1.1× 127 1.4× 34 741
Elisabeth David-Briand France 16 556 1.0× 171 1.1× 37 0.4× 122 1.2× 113 1.3× 24 796
Surangna Jain United States 15 432 0.7× 195 1.3× 35 0.3× 108 1.0× 171 1.9× 31 745
Qingfeng Ban China 17 703 1.2× 239 1.6× 62 0.6× 114 1.1× 284 3.2× 44 1.0k
Cristian Mauricio Barreto Pinilla Brazil 14 477 0.8× 269 1.8× 72 0.7× 59 0.6× 103 1.2× 33 874
Changhoon Chai South Korea 14 237 0.4× 132 0.9× 53 0.5× 39 0.4× 64 0.7× 28 477
O. Sandoval-Castilla Mexico 9 873 1.5× 160 1.1× 34 0.3× 95 0.9× 286 3.3× 14 1.1k

Countries citing papers authored by Katrin Schrader

Since Specialization
Citations

This map shows the geographic impact of Katrin Schrader's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katrin Schrader with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katrin Schrader more than expected).

Fields of papers citing papers by Katrin Schrader

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katrin Schrader. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katrin Schrader. The network helps show where Katrin Schrader may publish in the future.

Co-authorship network of co-authors of Katrin Schrader

This figure shows the co-authorship network connecting the top 25 collaborators of Katrin Schrader. A scholar is included among the top collaborators of Katrin Schrader based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katrin Schrader. Katrin Schrader is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schrader, Katrin, et al.. (2024). Vitamin D3 formation in milk by ultraviolet treatment—Novel insights into a rediscovered process. Journal of Dairy Science. 107(12). 10426–10438. 2 indexed citations
2.
Clawin‐Rädecker, Ingrid, Dierk Martin, Ronald Maul, et al.. (2023). Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese. Foods. 12(10). 2002–2002. 4 indexed citations
3.
Gräf, Volker, et al.. (2023). Observation of a temperature dependent anomaly in the UV translucency of milk useful for UV-C preservation techniques. Scientific Reports. 13(1). 21937–21937. 4 indexed citations
4.
Gräf, Volker, Stefan Nöbel, Dierk Martin, et al.. (2022). Uridine as a non-toxic actinometer for UV-C treatment: influence of temperature and concentration. Heliyon. 8(11). e11437–e11437. 3 indexed citations
5.
Cho, Gyu‐Sung, Erik Brinks, Katrin Schrader, et al.. (2021). Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono. Microorganisms. 9(3). 640–640. 15 indexed citations
6.
Keppler, Julia K., et al.. (2019). Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin. Food Chemistry. 289. 223–231. 62 indexed citations
7.
Schrader, Katrin, et al.. (2019). Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing. Food and Bioprocess Technology. 12(4). 575–586. 14 indexed citations
8.
Keppler, Julia K., et al.. (2019). Influence of Water Addition on Lipid Oxidation in Protein Oleogels. European Journal of Lipid Science and Technology. 121(9). 14 indexed citations
9.
Cho, Gyu‐Sung, Katrin Schrader, Folarin A. Oguntoyinbo, et al.. (2018). Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan. Journal of Microbiology and Biotechnology. 28(11). 1834–1845. 18 indexed citations
10.
Oehlke, Kathleen, et al.. (2017). Fate of edible solid lipid nanoparticles (SLN) in surfactant stabilized o/w emulsions. Part 1: Interplay of SLN and oil droplets. Colloids and Surfaces A Physicochemical and Engineering Aspects. 558. 615–622. 17 indexed citations
11.
Martin, Dierk, et al.. (2017). Native casein micelles as nanocarriers for β‐carotene: pH‐and temperature‐induced opening of the micellar structure. International Journal of Food Science & Technology. 52(5). 1122–1130. 22 indexed citations
12.
D’Incecco, Paolo, Franco Faoro, Tiziana Silvetti, Katrin Schrader, & L. Pellegrino. (2015). Mechanisms of Clostridium tyrobutyricum removal through natural creaming of milk: A microscopy study. Journal of Dairy Science. 98(8). 5164–5172. 30 indexed citations
13.
Hoffmann, Wolfgang, et al.. (2014). Effect of emulsifying salts containing potassium on the melting properties of block‐type dairy cheese analogue. International Journal of Dairy Technology. 67(2). 202–210. 4 indexed citations
14.
Lorenzen, Peter Christian, et al.. (2005). Einfluss der enzymatischen Quervernetzung von Milcheiweiß auf die Eigenschaften gerührter Joghurt- und Dickmilcherzeugnisse. 57(2). 97–115. 4 indexed citations
15.
Ipsen, Richard, et al.. (2005). Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate. Journal of Dairy Science. 88(11). 3784–3797. 113 indexed citations
16.
Hoffmann, Wolfgang, et al.. (1998). Effect of technology on protein lipid interactions in evaporated milk. Polish Journal of Food and Nutrition Sciences. 7(3). 96–101. 1 indexed citations
17.
Schrader, Katrin & W. Buchheim. (1998). High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein in milk. II. Kinetics of the casein micelle disintegration and protein interactions in milk. 50(1). 79–88. 34 indexed citations
18.
Anema, Skelte G., et al.. (1997). EFFECT OF PH ON THE TURBIDITY OF PRESSURE-TREATED CALCIUM CASEINATE SUSPENSIONS AND SKIM MILK. Milk science international/Milchwissenschaft. 52(3). 141–146. 14 indexed citations
19.
20.
Klostermeyer, Henning, et al.. (1996). Rheological properties and microstructure of model processed cheese containing low molecular weight emulsifiers. Food / Nahrung. 40(4). 189–194. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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