M. Blanco

1.3k total citations
80 papers, 1.0k citations indexed

About

M. Blanco is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, M. Blanco has authored 80 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Animal Science and Zoology, 48 papers in Agronomy and Crop Science and 24 papers in Genetics. Recurrent topics in M. Blanco's work include Ruminant Nutrition and Digestive Physiology (41 papers), Meat and Animal Product Quality (36 papers) and Animal Nutrition and Physiology (26 papers). M. Blanco is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (41 papers), Meat and Animal Product Quality (36 papers) and Animal Nutrition and Physiology (26 papers). M. Blanco collaborates with scholars based in Spain, Canada and Germany. M. Blanco's co-authors include I. Casasús, M. Joy, G. Ripoll, Juan Ramón Bertolín, Sandra Lobón, A. Sanz, P. Albertı́, Daniel Villalba Mata, R. Revilla and H. Sauerwein and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

M. Blanco

76 papers receiving 981 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
M. Blanco 637 435 254 109 89 80 1.0k
Javier Álvarez Rodríguez 573 0.9× 378 0.9× 309 1.2× 91 0.8× 48 0.5× 114 942
L. O. Fiems 621 1.0× 524 1.2× 339 1.3× 93 0.9× 54 0.6× 85 1.1k
R. San Julián 568 0.9× 257 0.6× 212 0.8× 163 1.5× 52 0.6× 21 828
R. Morales 446 0.7× 281 0.6× 182 0.7× 166 1.5× 66 0.7× 48 770
C. Pérez 1.0k 1.6× 423 1.0× 327 1.3× 88 0.8× 37 0.4× 40 1.3k
María Jesús Alcalde Aldea 643 1.0× 271 0.6× 222 0.9× 205 1.9× 41 0.5× 64 940
N.H. Casey 580 0.9× 409 0.9× 366 1.4× 171 1.6× 108 1.2× 46 1.1k
Mário De Beni Arrigoni 534 0.8× 624 1.4× 385 1.5× 42 0.4× 105 1.2× 99 1.1k
Camila Celeste Brandão Ferreira Ítavo 375 0.6× 785 1.8× 287 1.1× 59 0.5× 211 2.4× 169 1.1k
I. Sierra 1.1k 1.8× 479 1.1× 488 1.9× 197 1.8× 54 0.6× 26 1.5k

Countries citing papers authored by M. Blanco

Since Specialization
Citations

This map shows the geographic impact of M. Blanco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Blanco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Blanco more than expected).

Fields of papers citing papers by M. Blanco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Blanco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Blanco. The network helps show where M. Blanco may publish in the future.

Co-authorship network of co-authors of M. Blanco

This figure shows the co-authorship network connecting the top 25 collaborators of M. Blanco. A scholar is included among the top collaborators of M. Blanco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Blanco. M. Blanco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lobón, Sandra, et al.. (2025). Relationship between sainfoin proanthocyanidins and in vitro fermentation depending on time of harvest and level of inclusion in the diet. Animal Feed Science and Technology. 326. 116383–116383.
2.
Casasús, I., et al.. (2024). Metabolic and productive adaptive response of beef cows to successive short-nutritional challenges. Research in Veterinary Science. 180. 105414–105414. 1 indexed citations
3.
Ripoll, G., et al.. (2023). Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams. Spanish Journal of Agricultural Research. 21(2). e0604–e0604.
4.
5.
Joy, M., Juan Ramón Bertolín, Susana P. Alves, et al.. (2023). Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle. Journal of Agricultural and Food Chemistry. 71(46). 17947–17958. 3 indexed citations
6.
7.
Joy, M., et al.. (2023). Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs. animal. 17(6). 100862–100862. 5 indexed citations
8.
Bertolín, Juan Ramón, et al.. (2022). Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium). Journal of the Science of Food and Agriculture. 102(11). 4736–4743. 14 indexed citations
9.
Mata, Daniel Villalba, et al.. (2022). Modelling beef cows’ individual response to short nutrient restriction in different lactation stages. animal. 16(9). 100619–100619. 9 indexed citations
10.
Mata, Daniel Villalba, et al.. (2021). Ruminal microbiota is associated with feed-efficiency phenotype of fattening bulls fed high-concentrate diets. Animal Production Science. 62(14). 1344–1352. 2 indexed citations
11.
12.
Dervishi, Elda, M. Blanco, M. Joy, et al.. (2019). Gene Expression and Fatty Acid Profiling in Longissimus thoracis Muscle, Subcutaneous Fat, and Liver of Light Lambs in Response to Concentrate or Alfalfa Grazing. Frontiers in Genetics. 10. 1070–1070. 6 indexed citations
13.
Rodríguez, Javier Álvarez, G. Ripoll, Sandra Lobón, et al.. (2018). Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content. Food Research International. 107. 708–716. 10 indexed citations
14.
15.
Lobón, Sandra, François Molino, Antoni Sanz, et al.. (2015). The concentration of liposoluble vitamins in the milk of the ewe and the meat of the sucking lamb according to the food received.. 170–172. 1 indexed citations
16.
Blanco, M., I. Casasús, & Daniel Villalba Mata. (2009). A spline polynomial model to describe serum IGF-I concentration from birth to slaughter in calves: effects of weaning age, pre-weaning concentrate feeding and breed. Domestic Animal Endocrinology. 38(3). 157–167. 9 indexed citations
17.
Blanco, M., Daniel Villalba Mata, G. Ripoll, H. Sauerwein, & I. Casasús. (2008). Effects of pre-weaning concentrate feeding on calf performance, carcass and meat quality of autumn-born bull calves weaned at 90 or 150 days of age. animal. 2(5). 779–789. 30 indexed citations
18.
Blanco, M., et al.. (2007). Collagen type I and III in bovine muscles. Archivos de Zootecnia. 56(214). 253–256. 1 indexed citations
19.
Blanco, M., et al.. (1973). La flora arbustiva mediterránea y su valoración. IV. Introducción al estudio de la evolución estacional de la composición nutritiva. Archivos de Zootecnia. 22(88). 321–330. 2 indexed citations
20.
Blanco, M., et al.. (1973). La flora arbustiva mediterránea y su valoración. II. Contenido en taninos de algunas especies consumidas por los animales. Archivos de Zootecnia. 22(85). 79–92. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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