Jeong‐Sook Choe
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Public Health, Environmental and Occupational Health
- Co-authors
- Ae‐Jin ChoiNa‐Kyoung LeeHyun‐Dong PaikHyung‐Seok YuJung-Bong KimMina KimYu-Jin HwangHeon‐Woong Kim
- Topics
- Nutrition, Health and Food Behavior (26 papers)Food Quality and Safety Studies (21 papers)Phytochemicals and Antioxidant Activities (12 papers)
- Partner nations
- South KoreaSpainUnited States
In The Last Decade
Jeong‐Sook Choe
76 papers receiving 847 citations
Peers
Comparison fields: 5 of 108
- Molecular Biology 318
- Food Science 304
- Nutrition and Dietetics 229
- Plant Science 150
- Public Health, Environmental and Occupational Health 123
Countries citing papers authored by Jeong‐Sook Choe
This map shows the geographic impact of Jeong‐Sook Choe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeong‐Sook Choe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeong‐Sook Choe more than expected).
Fields of papers citing papers by Jeong‐Sook Choe
This network shows the impact of papers produced by Jeong‐Sook Choe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeong‐Sook Choe. The network helps show where Jeong‐Sook Choe may publish in the future.
Co-authorship network of co-authors of Jeong‐Sook Choe
This figure shows the co-authorship network connecting the top 25 collaborators of Jeong‐Sook Choe. A scholar is included among the top collaborators of Jeong‐Sook Choe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeong‐Sook Choe. Jeong‐Sook Choe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 1 | |
| 7 | 15 | |
| 8 | 3 | |
| 9 | 5 | |
| 10 | 7 | |
| 11 | Effects of Allium Hookeri Extracts on Glucose Metabolism in Type II Diabetic Mice | 4 |
| 12 | 1 | |
| 13 | Effects of switching from whole to low-fat/fat-free milk in public schools - New York City, 2004-2009. | 30 |
| 14 | Analysis of Food and Dietary Educational Content in Primary, Middle and High School Textbooks | 2 |
| 15 | The Associations of Household food Insecurity with Socioeconomic Status, Food Behaviors, Health Status and Nutrient Intake in the Elderly in Rural Areas | 3 |
| 16 | A Case Study on Storytelling Application of Native Local Foods | 4 |
| 17 | Assessment of Skipping Breakfast among Korean Children and Adolescents Aged 7-18 Years Using Various Alternate Definitions | 1 |
| 18 | Nutritional Status and Related Factors of Residents Aged Over 50 in Longevity Areas - II, Effect of Dietary Factors on Bone Ultrasound Measurements in Aged Men - | 2 |
| 19 | Volatile Compounds of Chonggugjang Prepared by Different Fermentation Methods and Soybean Cultivars | 6 |
| 20 | Physicochemical Properties of Traditional Chonggugjang Produced in Different Regions | 27 |
About Jeong‐Sook Choe
Jeong‐Sook Choe is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 85 papers that have together received 932 indexed citations. Recurring topics across this work include Nutrition, Health and Food Behavior (26 papers), Food Quality and Safety Studies (21 papers) and Phytochemicals and Antioxidant Activities (12 papers). The work is most often cited by research in Biochemistry (104 citations), Food Science (304 citations) and Nutrition and Dietetics (229 citations). Jeong‐Sook Choe has collaborated with scholars based in South Korea, Spain and United States. Frequent co-authors include Ae‐Jin Choi, Na‐Kyoung Lee, Hyun‐Dong Paik, Hyung‐Seok Yu, Jung-Bong Kim, Mina Kim, Yu-Jin Hwang, Heon‐Woong Kim, Hwan‐Hee Jang and Hwan‐Hee Jang. Their work appears in journals such as PLoS ONE, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.