I.T. Kadim

3.1k total citations
91 papers, 2.4k citations indexed

About

I.T. Kadim is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, I.T. Kadim has authored 91 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Animal Science and Zoology, 35 papers in Food Science and 16 papers in Agronomy and Crop Science. Recurrent topics in I.T. Kadim's work include Meat and Animal Product Quality (43 papers), Animal Nutrition and Physiology (38 papers) and Animal Diversity and Health Studies (26 papers). I.T. Kadim is often cited by papers focused on Meat and Animal Product Quality (43 papers), Animal Nutrition and Physiology (38 papers) and Animal Diversity and Health Studies (26 papers). I.T. Kadim collaborates with scholars based in Oman, India and New Zealand. I.T. Kadim's co-authors include O. Mahgoub, Waleed Al‐Marzooqi, R. W. Purchas, Paul J. Moughan, D.S. Al-Ajmi, N.M. Al-Saqri, K. Annamalai, R.S. Al‐Maqbaly, Bernard Faye and Aisha Abushelaibi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Meat Science.

In The Last Decade

I.T. Kadim

89 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I.T. Kadim Oman 27 1.6k 777 438 317 274 91 2.4k
O. Mahgoub Oman 29 1.5k 1.0× 743 1.0× 817 1.9× 551 1.7× 247 0.9× 106 2.7k
R. Marino Italy 31 1.4k 0.9× 872 1.1× 707 1.6× 412 1.3× 650 2.4× 109 2.8k
J.L. Olleta Spain 29 2.2k 1.4× 469 0.6× 509 1.2× 558 1.8× 212 0.8× 78 2.6k
B. Panea Spain 26 2.0k 1.3× 510 0.7× 504 1.2× 549 1.7× 216 0.8× 110 2.5k
A. Hugo South Africa 29 1.1k 0.7× 1.0k 1.3× 341 0.8× 245 0.8× 413 1.5× 166 2.8k
Pasquale De Palo Italy 26 1.3k 0.8× 470 0.6× 474 1.1× 283 0.9× 349 1.3× 136 2.1k
G. Ripoll Spain 29 2.0k 1.3× 424 0.5× 789 1.8× 678 2.1× 217 0.8× 135 2.7k
Jayant Lohakare United States 27 1.5k 1.0× 346 0.4× 277 0.6× 168 0.5× 324 1.2× 95 2.3k
P.E. Strydom South Africa 23 1.6k 1.0× 336 0.4× 558 1.3× 496 1.6× 176 0.6× 89 2.2k
P. Albertı́ Spain 25 1.9k 1.2× 398 0.5× 413 0.9× 451 1.4× 187 0.7× 66 2.4k

Countries citing papers authored by I.T. Kadim

Since Specialization
Citations

This map shows the geographic impact of I.T. Kadim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.T. Kadim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.T. Kadim more than expected).

Fields of papers citing papers by I.T. Kadim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.T. Kadim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.T. Kadim. The network helps show where I.T. Kadim may publish in the future.

Co-authorship network of co-authors of I.T. Kadim

This figure shows the co-authorship network connecting the top 25 collaborators of I.T. Kadim. A scholar is included among the top collaborators of I.T. Kadim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.T. Kadim. I.T. Kadim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Faye, Bernard, et al.. (2019). Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat. Tropical Animal Health and Production. 51(7). 2025–2035. 10 indexed citations
4.
Kadim, I.T.. (2016). Effect Age and Cooking on Quality Characteristics and Nutritive Value of Camel (Camelus Dromedaries) Longissimus Thoraces Muscle. Journal of Medical Science And clinical Research. 1 indexed citations
5.
Mahgoub, O., et al.. (2014). Towards Conservation of Omani Local Chicken: Phenotypic Characteristics, Management Practices and Performance Traits. Asian-Australasian Journal of Animal Sciences. 27(6). 767–777. 8 indexed citations
6.
Faye, Bernard, et al.. (2013). La production de viande de chameau : état des connaissances, situation actuelle et perspectives. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
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Kadim, I.T., et al.. (2012). Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles. Meat Science. 93(3). 564–571. 43 indexed citations
8.
Salih, Ahmed, et al.. (2009). CHEMICAL CONSTITUENTS AND HEAVY METALS CONTENTS OF BARLEY FODDER PRODUCED UNDER HYDROPONIC SYSTEM IN GCC COUNTRIES USING TERTIARY TREATED SEWAGE EFFLUENTS. The Journal of Phytology. 1(6). 374–380. 3 indexed citations
9.
Al‐Marzooqi, Waleed, I.T. Kadim, & O. Mahgoub. (2009). Ileal amino acids digestibility coefficients of fish silage, fish meal and soyabean meal in broiler chickens.. 459–464. 1 indexed citations
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Kadim, I.T., et al.. (2006). Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries). Meat Science. 73(4). 619–625. 95 indexed citations
13.
Kadim, I.T., O. Mahgoub, Abdulaziz Alkindi, Waleed Al‐Marzooqi, & N.M. Al-Saqri. (2006). Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats. Meat Science. 73(4). 626–634. 103 indexed citations
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Johnson, Eugene H., et al.. (2005). Effects of low concentrations of dietary cobalt on liveweight gains, haematology, serum vitamin B12 and biochemistry of Omani goats. The Veterinary Journal. 173(1). 131–137. 33 indexed citations
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Johnson, Eugene H., et al.. (2004). Caprine hepatic lipidosis induced through the intake of low levels of dietary cobalt. The Veterinary Journal. 168(2). 174–179. 16 indexed citations
16.
Kadim, I.T., O. Mahgoub, D.S. Al-Ajmi, et al.. (2003). An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds. Meat Science. 66(1). 203–210. 123 indexed citations
17.
Kadim, I.T., et al.. (2003). The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis. Meat Science. 66(4). 831–836. 57 indexed citations
18.
Kadim, I.T., Paul J. Moughan, & V. Ravindran. (2002). Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken. British Poultry Science. 43(4). 588–597. 86 indexed citations
19.
Kadim, I.T., R. W. Purchas, A. S. Davies, A. L. Rae, & R. A. Barton. (1993). Meat quality and muscle fibre type characteristics of Southdown Rams from high and low backfat selection lines. Meat Science. 33(1). 97–109. 23 indexed citations
20.
Kadim, I.T., R. W. Purchas, A. L. Rae, & R. A. Barton. (1989). Carcass characteristics of Southdown rams from high and low backfat selection lines. New Zealand Journal of Agricultural Research. 32(2). 181–191. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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