E.J. Rifna

995 total citations
13 papers, 673 citations indexed

About

E.J. Rifna is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, E.J. Rifna has authored 13 papers receiving a total of 673 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Biochemistry. Recurrent topics in E.J. Rifna's work include Phytochemicals and Antioxidant Activities (4 papers), Pomegranate: compositions and health benefits (3 papers) and Microbial Inactivation Methods (2 papers). E.J. Rifna is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Pomegranate: compositions and health benefits (3 papers) and Microbial Inactivation Methods (2 papers). E.J. Rifna collaborates with scholars based in India, Ireland and Canada. E.J. Rifna's co-authors include Madhuresh Dwivedi, K. Ratish Ramanan, R. Mahendran, N.N. Misra, Sushil Kumar Singh, Snehasis Chakraborty, R. Pandiselvam, Anjineyulu Kothakota, Manoj Kumar and Rohit Thirumdas and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

E.J. Rifna

13 papers receiving 659 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E.J. Rifna India	11	247	199	127	107	98	13	673
N. U. Sruthi India	8	315 1.3×	192 1.0×	163 1.3×	77 0.7×	195 2.0×	17	730
Houcine Mhemdi France	17	377 1.5×	213 1.1×	159 1.3×	173 1.6×	92 0.9×	40	874
Madhuresh Dwivedi India	19	569 2.3×	243 1.2×	168 1.3×	163 1.5×	318 3.2×	72	1.2k
Ronit Mandal Canada	12	292 1.2×	147 0.7×	249 2.0×	85 0.8×	67 0.7×	20	786
Yanti Maslina Mohd Jusoh Malaysia	12	242 1.0×	132 0.7×	127 1.0×	87 0.8×	96 1.0×	40	521
Khursheed Ahmad Shiekh Thailand	17	289 1.2×	152 0.8×	157 1.2×	102 1.0×	63 0.6×	34	833
Júlia Ribeiro Sarkis Brazil	13	307 1.2×	208 1.0×	250 2.0×	207 1.9×	104 1.1×	19	734
Bakhtawar Shafique Pakistan	11	256 1.0×	144 0.7×	93 0.7×	130 1.2×	111 1.1×	19	645
Lilia Neri Italy	22	657 2.7×	329 1.7×	124 1.0×	282 2.6×	194 2.0×	46	1.2k
Zhongxue Gao China	12	352 1.4×	246 1.2×	125 1.0×	98 0.9×	78 0.8×	12	833

Countries citing papers authored by E.J. Rifna

Since Specialization

Citations

This map shows the geographic impact of E.J. Rifna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.J. Rifna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.J. Rifna more than expected).

Fields of papers citing papers by E.J. Rifna

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.J. Rifna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.J. Rifna. The network helps show where E.J. Rifna may publish in the future.

Co-authorship network of co-authors of E.J. Rifna

This figure shows the co-authorship network connecting the top 25 collaborators of E.J. Rifna. A scholar is included among the top collaborators of E.J. Rifna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.J. Rifna. E.J. Rifna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Rifna, E.J., Madhuresh Dwivedi, Dibyakanta Seth, et al.. (2024). Transforming the potential of renewable food waste biomass towards food security and supply sustainability. Sustainable Chemistry and Pharmacy. 38. 101515–101515. 7 indexed citations

Pandiselvam, R., et al.. (2024). Biodegradable products from renewable sources: impact on replacing single-use plastic for protecting the environment. International Journal of Environmental Science and Technology. 22(7). 6181–6208. 1 indexed citations

Rifna, E.J., Gaurav Rajauria, Madhuresh Dwivedi, & Brijesh K. Tiwari. (2023). Circular economy approaches for the production of high-value polysaccharides from microalgal biomass grown on industrial fish processing wastewater: A review. International Journal of Biological Macromolecules. 254(Pt 3). 126887–126887. 11 indexed citations

Rifna, E.J. & Madhuresh Dwivedi. (2022). Microwave vacuum drying of pomegranate peel: Evaluation of specific energy consumption and quality attributes by response surface methodology and artificial neural network. Journal of Food Processing and Preservation. 46(3). 17 indexed citations

Pandiselvam, R., Anjineyulu Kothakota, S. Padma Ishwarya, et al.. (2022). Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices. Food Control. 144. 109399–109399. 44 indexed citations

Rifna, E.J., R. Pandiselvam, Anjineyulu Kothakota, et al.. (2021). Advanced process analytical tools for identification of adulterants in edible oils – A review. Food Chemistry. 369. 130898–130898. 67 indexed citations

Rifna, E.J., N.N. Misra, & Madhuresh Dwivedi. (2021). Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review. Critical Reviews in Food Science and Nutrition. 63(6). 719–752. 158 indexed citations

Rifna, E.J. & Madhuresh Dwivedi. (2021). Effect of pulsed ultrasound assisted extraction and aqueous acetone mixture on total hydrolysable tannins from pomegranate peel. Food Bioscience. 45. 101496–101496. 25 indexed citations

Rifna, E.J. & Madhuresh Dwivedi. (2021). Optimization and validation of microwave–vacuum drying process variables for recovery of quality attribute and phytochemical properties in pomegranate peels (Punica granatum L. cv. Kabul). Journal of Food Measurement & Characterization. 15(5). 4446–4464. 19 indexed citations

10.

Rifna, E.J., Sushil Kumar Singh, Snehasis Chakraborty, & Madhuresh Dwivedi. (2019). Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances. Food Research International. 126. 108654–108654. 102 indexed citations

11.

Rifna, E.J., Sushil Kumar Singh, & Madhuresh Dwivedi. (2019). Process analytical technology for bakery industry: A review. Journal of Food Process Engineering. 42(5). 24 indexed citations

12.

Rifna, E.J., K. Ratish Ramanan, & R. Mahendran. (2019). Emerging technology applications for improving seed germination. Trends in Food Science & Technology. 86. 95–108. 176 indexed citations

13.

Ramanan, K. Ratish, E.J. Rifna, & R. Mahendran. (2018). Effect of concentration and temperature on the formation of wheat hydrogel and xerogel pattern. Colloids and Surfaces A Physicochemical and Engineering Aspects. 559. 385–391. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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