Abhipriya Patra
- Food Science top 5%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Biomedical Engineering
- Co-authors
- S. AbdullahRama Chandra PradhanV. Arun PrasathR. PandiselvamAnil MisraM.K. NayakParag Prakash SutarG. Jeevarathinam
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Food composition and properties (3 papers)Postharvest Quality and Shelf Life Management (3 papers)
In The Last Decade
Abhipriya Patra
19 papers receiving 442 citations
Peers
Comparison fields: 5 of 74
- Food Science 183
- Biochemistry 99
- Nutrition and Dietetics 85
- Plant Science 77
- Biomedical Engineering 76
Countries citing papers authored by Abhipriya Patra
This map shows the geographic impact of Abhipriya Patra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abhipriya Patra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abhipriya Patra more than expected).
Fields of papers citing papers by Abhipriya Patra
This network shows the impact of papers produced by Abhipriya Patra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abhipriya Patra. The network helps show where Abhipriya Patra may publish in the future.
Co-authorship network of co-authors of Abhipriya Patra
This figure shows the co-authorship network connecting the top 25 collaborators of Abhipriya Patra. A scholar is included among the top collaborators of Abhipriya Patra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abhipriya Patra. Abhipriya Patra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 2 | |
| 7 | 8 | |
| 8 | 21 | |
| 9 | 30 | |
| 10 | 17 | |
| 11 | 120 | |
| 12 | 15 | |
| 13 | 32 | |
| 14 | 35 | |
| 15 | 15 | |
| 16 | 20 | |
| 17 | 42 | |
| 18 | 47 | |
| 19 | 33 | |
| 20 | 4 |
About Abhipriya Patra
Abhipriya Patra is a scholar working on Biochemistry, Filtration and Separation and Food Science, having authored 20 papers that have together received 454 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Biochemistry (99 citations), Food Science (183 citations) and Filtration and Separation (13 citations). Abhipriya Patra has collaborated with scholars based in India, Kuwait and China. Frequent co-authors include S. Abdullah, Rama Chandra Pradhan, V. Arun Prasath, R. Pandiselvam, Anil Misra, M.K. Nayak, Parag Prakash Sutar, G. Jeevarathinam, M.K. Nayak and Sachin Shaw. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Molecular Liquids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.