Abhipriya Patra

635 total citations
20 papers, 454 citations indexed

About

Abhipriya Patra is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Abhipriya Patra has authored 20 papers receiving a total of 454 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Biochemistry and 5 papers in Plant Science. Recurrent topics in Abhipriya Patra's work include Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Abhipriya Patra is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Abhipriya Patra collaborates with scholars based in India, China and Botswana. Abhipriya Patra's co-authors include S. Abdullah, Rama Chandra Pradhan, V. Arun Prasath, R. Pandiselvam, Anil Misra, M.K. Nayak, Parag Prakash Sutar, G. Jeevarathinam, Sachin Shaw and M.K. Nayak and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Molecular Liquids.

In The Last Decade

Abhipriya Patra

19 papers receiving 442 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abhipriya Patra India 12 183 99 85 77 76 20 454
Lianggong Yan China 8 124 0.7× 137 1.4× 62 0.7× 67 0.9× 57 0.8× 8 368
Débora Tamires Vítor Pereira Brazil 10 168 0.9× 134 1.4× 54 0.6× 82 1.1× 68 0.9× 15 388
Līga Lauberte Latvia 11 153 0.8× 108 1.1× 44 0.5× 85 1.1× 192 2.5× 35 505
Samandeep Kaur India 10 180 1.0× 120 1.2× 79 0.9× 78 1.0× 30 0.4× 34 376
Arun Kumar Attkan India 9 187 1.0× 127 1.3× 88 1.0× 160 2.1× 58 0.8× 18 551
Natália Stevanato Brazil 14 220 1.2× 104 1.1× 67 0.8× 77 1.0× 103 1.4× 37 485
E. Corona-Jiménez Mexico 11 202 1.1× 149 1.5× 45 0.5× 69 0.9× 47 0.6× 21 429
Rian Yan China 14 127 0.7× 121 1.2× 53 0.6× 88 1.1× 115 1.5× 33 521
Mariana T. C. Machado Brazil 8 156 0.9× 80 0.8× 100 1.2× 136 1.8× 58 0.8× 9 408
Predrag Vukosavljević Serbia 11 170 0.9× 124 1.3× 58 0.7× 91 1.2× 83 1.1× 18 437

Countries citing papers authored by Abhipriya Patra

Since Specialization
Citations

This map shows the geographic impact of Abhipriya Patra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abhipriya Patra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abhipriya Patra more than expected).

Fields of papers citing papers by Abhipriya Patra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abhipriya Patra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abhipriya Patra. The network helps show where Abhipriya Patra may publish in the future.

Co-authorship network of co-authors of Abhipriya Patra

This figure shows the co-authorship network connecting the top 25 collaborators of Abhipriya Patra. A scholar is included among the top collaborators of Abhipriya Patra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abhipriya Patra. Abhipriya Patra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Pandiarajan, T., et al.. (2025). Optimizing Pulsed Magnetic Field Parameters for Microbial Safety and Quality in Orange Juice. Journal of Food Process Engineering. 48(5). 2 indexed citations
5.
Prasath, V. Arun, et al.. (2024). Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage. Journal of Food Measurement & Characterization. 18(9). 7774–7793. 6 indexed citations
6.
Patra, Abhipriya, et al.. (2024). Extraction of bioactive compound from bael (Aegle marmelos) leaves: A comparative analysis of ultrasound and microwave‐assisted methods. Journal of Food Process Engineering. 47(9). 2 indexed citations
7.
Patra, Abhipriya, et al.. (2024). Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour. Journal of Food Process Engineering. 47(3). 8 indexed citations
8.
Patra, Abhipriya & V. Arun Prasath. (2023). Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization. Food Chemistry. 437(Pt 1). 137845–137845. 21 indexed citations
9.
Patra, Abhipriya, V. Arun Prasath, & R. Pandiselvam. (2023). Deep eutectic solvent: An emerging trend for extraction of plant proteins. Journal of Molecular Liquids. 389. 122887–122887. 30 indexed citations
10.
Kochhar, Anita, et al.. (2022). Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer. Quality Assurance and Safety of Crops & Foods. 14(SP1). 12–24. 15 indexed citations
11.
Patra, Abhipriya, et al.. (2022). Evaluation of effect of vacuum frying on textural properties of food products. Food Research International. 162(Pt B). 112074–112074. 17 indexed citations
12.
Patra, Abhipriya, S. Abdullah, & Rama Chandra Pradhan. (2022). Review on the extraction of bioactive compounds and characterization of fruit industry by-products. Bioresources and Bioprocessing. 9(1). 14–14. 120 indexed citations
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Patra, Abhipriya, V. Arun Prasath, R. Pandiselvam, Parag Prakash Sutar, & G. Jeevarathinam. (2022). Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods. Food Control. 142. 109268–109268. 35 indexed citations
15.
Patra, Abhipriya, et al.. (2022). Indian jujube (Ziziphus mauritiana L.) fruit juice extraction using cellulase enzyme: Modelling and optimization of approach by ANN-GA. Applied Food Research. 2(1). 100080–100080. 15 indexed citations
16.
Shaw, Sachin, Abhipriya Patra, Anil Misra, M.K. Nayak, & Ali J. Chamkha. (2021). A Numerical Approach to the Modeling of Thomson and Troian Slip on Nonlinear Radiative Microrotation of Casson Carreau Nanomaterials in Magnetohydrodynamics. Journal of Nanofluids. 10(3). 305–315. 20 indexed citations
17.
Patra, Abhipriya, S. Abdullah, & Rama Chandra Pradhan. (2021). Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using response surface methodology. Journal of Food Measurement & Characterization. 15(5). 4781–4793. 47 indexed citations
18.
Patra, Abhipriya, S. Abdullah, & Rama Chandra Pradhan. (2021). Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew apple bagasse. Journal of Food Process Engineering. 44(10). 42 indexed citations
19.
Patra, Abhipriya, M.K. Nayak, & Anil Misra. (2020). Viscosity of nanofluids-A Review. 7(2). 33 indexed citations
20.
Subudhi, Bidyadhar, et al.. (2008). Embedded design of a remote voice control and security system. 1–6. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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