M.A. Ruiz‐Cabrera

1.2k total citations
56 papers, 956 citations indexed

About

M.A. Ruiz‐Cabrera is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, M.A. Ruiz‐Cabrera has authored 56 papers receiving a total of 956 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 16 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in M.A. Ruiz‐Cabrera's work include Microencapsulation and Drying Processes (22 papers), Food Drying and Modeling (14 papers) and Microbial Metabolites in Food Biotechnology (13 papers). M.A. Ruiz‐Cabrera is often cited by papers focused on Microencapsulation and Drying Processes (22 papers), Food Drying and Modeling (14 papers) and Microbial Metabolites in Food Biotechnology (13 papers). M.A. Ruiz‐Cabrera collaborates with scholars based in Mexico, France and United States. M.A. Ruiz‐Cabrera's co-authors include Alicia Grajales‐Lagunes, Miguel Abud‐Archila, Raúl González‐García, Shelly J. Schmidt, Jean‐Pierre Renou, Lorena Moreno-Vilet, Jean-Dominique Daudin, Loïc Foucat, Mario Moscosa-Santillán and Federico Antonio Gutiérrez-Miceli and has published in prestigious journals such as Food Research International, Journal of Food Engineering and International Journal of Biological Macromolecules.

In The Last Decade

M.A. Ruiz‐Cabrera

50 papers receiving 914 citations

Peers

M.A. Ruiz‐Cabrera

BIOCH

S. Jaya Canada

S. Padma Ishwarya India

Mehmet Koç Türkiye

Ewa Ostrowska–Ligęza Poland

José Maria Correia da Costa Brazil

Frederick Sarpong China

Sabah Mounir Egypt

Madhuresh Dwivedi India

César I. Beristain Mexico

Ashok K. Shrestha Australia

S. Jaya Canada

M.A. Ruiz‐Cabrera

723 ×1.2

147 ×0.7

216 ×1.6

85 ×0.8

117 ×1.3

BIOCH

Citations per year, relative to M.A. Ruiz‐Cabrera M.A. Ruiz‐Cabrera (= 1×) peers S. Jaya

Countries citing papers authored by M.A. Ruiz‐Cabrera

Since Specialization

Citations

This map shows the geographic impact of M.A. Ruiz‐Cabrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A. Ruiz‐Cabrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A. Ruiz‐Cabrera more than expected).

Fields of papers citing papers by M.A. Ruiz‐Cabrera

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.A. Ruiz‐Cabrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A. Ruiz‐Cabrera. The network helps show where M.A. Ruiz‐Cabrera may publish in the future.

Co-authorship network of co-authors of M.A. Ruiz‐Cabrera

This figure shows the co-authorship network connecting the top 25 collaborators of M.A. Ruiz‐Cabrera. A scholar is included among the top collaborators of M.A. Ruiz‐Cabrera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A. Ruiz‐Cabrera. M.A. Ruiz‐Cabrera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Grajales‐Lagunes, Alicia, et al.. (2025). Gellan–aloe vera aerogels for active food packaging: Structural properties and antimicrobial performance. Food Research International. 220. 117100–117100.

Rousseau, Dérick, et al.. (2023). Phase diagrams and microstructure of mixtures of n-hentriacontane and saturated fatty acids. Thermochimica Acta. 728. 179595–179595. 1 indexed citations

Grajales‐Lagunes, Alicia, et al.. (2023). Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.). Journal of the Science of Food and Agriculture. 103(13). 6491–6499. 1 indexed citations

Abud‐Archila, Miguel, et al.. (2023). Effect of coadministration of Lactiplantibacillus fabifermentans and linear/branched fructans mixtures on the intestinal health of Wistar rats. International Journal of Biological Macromolecules. 247. 125748–125748. 1 indexed citations

Freile‐Pelegrín, Yolanda, et al.. (2023). Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans. Journal of Food Measurement & Characterization. 18(3). 1748–1758. 2 indexed citations

Grajales‐Lagunes, Alicia, et al.. (2022). Effect of maltodextrin weight fraction on the amorphous state and critical storage conditions of freeze‐dried juices. International Journal of Food Science & Technology. 57(6). 3375–3384. 3 indexed citations

Ruiz‐Cabrera, M.A., et al.. (2022). Use of hurdle technology to extend the shelf life of escamoles ( Liometopum apiculatum Mayr). International Journal of Food Science & Technology. 57(10). 6298–6305.

Ruiz‐Cabrera, M.A., et al.. (2022). Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods. Polymers. 14(23). 5225–5225. 6 indexed citations

Soria‐Guerra, Ruth Elena, et al.. (2022). Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico. Archives of Microbiology. 204(7). 364–364. 9 indexed citations

10.

Ruiz‐Cabrera, M.A., et al.. (2019). Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats. International Journal of Biological Macromolecules. 136. 785–795. 27 indexed citations

11.

Toxqui-Terán, Alberto, César Leyva‐Porras, M.A. Ruiz‐Cabrera, Pedro Cruz-Alcántar, & María Zenaida Saavedra-Leos. (2018). Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry. Polymers. 10(5). 467–467. 19 indexed citations

12.

Grajales‐Lagunes, Alicia, et al.. (2018). THE ROLE OF THE GLASS TRANSITION TEMPERATURE OF THE MAXIMALLY-FREEZE-CONCENTRATED PHASE IN THE STORAGE STABILITY OF FROZEN ESCAMOLES (Liometopum apiculatum M.). Revista Mexicana de Ingeniería Química. 17(2). 739–752. 1 indexed citations

13.

Ruiz‐Cabrera, M.A., et al.. (2017). Physiometabolic effects of Agave salmiana fructans evaluated in Wistar rats. International Journal of Biological Macromolecules. 108. 1300–1309. 22 indexed citations

14.

Moreno-Vilet, Lorena, et al.. (2013). In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators. International Journal of Biological Macromolecules. 63. 181–187. 72 indexed citations

15.

Saavedra-Leos, María Zenaida, Alicia Grajales‐Lagunes, Raúl González‐García, et al.. (2012). Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose. Journal of Food Science. 77(5). E118–26. 27 indexed citations

16.

Abud‐Archila, Miguel, et al.. (2011). Pulsed vacuum osmotic dehydration kinetics of melon (Cucumis melo L.) var. cantaloupe. African Journal of Agricultural Research. 6(15). 3588–3596. 5 indexed citations

17.

Reyes‐Agüero, Juan Antonio, et al.. (2010). Evaluation of attributes associated with the quality of nopalito (Opuntia spp. and Nopalea sp.).. Italian Journal of Food Science. 22(4). 423–431. 3 indexed citations

18.

Ruiz‐Cabrera, M.A., P. Gou, Loïc Foucat, Jean‐Pierre Renou, & Jean-Dominique Daudin. (2003). Water transfer analysis in pork meat supported by NMR imaging. Meat Science. 67(1). 169–178. 55 indexed citations

19.

Ruiz‐Cabrera, M.A., et al.. (1997). The Effect of Path Diffusion on The Effective Moisture Diffuslvlty in Carrot Slabs. Drying Technology. 15(1). 169–181. 28 indexed citations

20.

Ruiz‐Cabrera, M.A., et al.. (1996). Analytical Solution of Mass Transfer Equation with Interfacial Resistance in Food Drying. Drying Technology. 14(7-8). 1815–1826. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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