Süeda Çelik

472 total citations
15 papers, 395 citations indexed

About

Süeda Çelik is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Süeda Çelik has authored 15 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Süeda Çelik's work include Food composition and properties (7 papers), Soybean genetics and cultivation (3 papers) and Radiation Effects and Dosimetry (3 papers). Süeda Çelik is often cited by papers focused on Food composition and properties (7 papers), Soybean genetics and cultivation (3 papers) and Radiation Effects and Dosimetry (3 papers). Süeda Çelik collaborates with scholars based in Türkiye and South Korea. Süeda Çelik's co-authors include Hamit Köksel, Erkan Yalçın, M. Tugrul Masatcioglu, Esra İbanoğlu, Gi-Hyung Ryu, Taner Akar, Özge Şakıyan, Gülüm Şümnü, Gi‐Hyung Ryu and Arzu Başman and has published in prestigious journals such as Food Chemistry, Innovative Food Science & Emerging Technologies and European Food Research and Technology.

In The Last Decade

Süeda Çelik

15 papers receiving 363 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Süeda Çelik Türkiye	10	244	229	122	45	41	15	395
Erkan Yalçın Türkiye	11	219 0.9×	209 0.9×	101 0.8×	43 1.0×	26 0.6×	30	374
R. Torres Argentina	14	277 1.1×	369 1.6×	225 1.8×	31 0.7×	41 1.0×	26	575
Thu H. McCann Australia	9	372 1.5×	353 1.5×	101 0.8×	33 0.7×	56 1.4×	10	525
Paridhi Gulati United States	10	311 1.3×	299 1.3×	142 1.2×	39 0.9×	46 1.1×	15	472
P. Prabhasankar India	11	363 1.5×	376 1.6×	114 0.9×	36 0.8×	31 0.8×	45	559
Jean Titze Germany	11	232 1.0×	146 0.6×	92 0.8×	35 0.8×	59 1.4×	27	391
Eveline Lopes Almeida Brazil	16	465 1.9×	491 2.1×	183 1.5×	44 1.0×	39 1.0×	32	667
Steven A. Weier United States	10	214 0.9×	209 0.9×	95 0.8×	59 1.3×	39 1.0×	11	371
Mehmet Murat Karaoğlu Türkiye	14	255 1.0×	298 1.3×	168 1.4×	38 0.8×	50 1.2×	47	482
Ludmilla de Carvalho Oliveira Brazil	10	213 0.9×	254 1.1×	67 0.5×	31 0.7×	21 0.5×	18	353

Countries citing papers authored by Süeda Çelik

Since Specialization

Citations

This map shows the geographic impact of Süeda Çelik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Süeda Çelik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Süeda Çelik more than expected).

Fields of papers citing papers by Süeda Çelik

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Süeda Çelik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Süeda Çelik. The network helps show where Süeda Çelik may publish in the future.

Co-authorship network of co-authors of Süeda Çelik

This figure shows the co-authorship network connecting the top 25 collaborators of Süeda Çelik. A scholar is included among the top collaborators of Süeda Çelik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Süeda Çelik. Süeda Çelik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Masatcioglu, M. Tugrul, et al.. (2014). Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process. Innovative Food Science & Emerging Technologies. 26. 302–309. 31 indexed citations

Masatcioglu, M. Tugrul, et al.. (2013). Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process. European Food Research and Technology. 237(5). 801–809. 23 indexed citations

Masatcioglu, M. Tugrul, et al.. (2011). Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates. Food Chemistry. 132(4). 2165–2170. 40 indexed citations

Yalçın, Erkan, Süeda Çelik, & Hamit Köksel. (2008). Chemical and Sensory Properties of New Gluten-free Food Products: Rice and Corn Tarhana. Food Science and Biotechnology. 17(4). 728–733. 16 indexed citations

Yalçın, Erkan, Özge Şakıyan, Gülüm Şümnü, Süeda Çelik, & Hamit Köksel. (2008). Functional properties of microwave-treated wheat gluten. European Food Research and Technology. 227(5). 1411–1417. 42 indexed citations

Yalçın, Erkan, Süeda Çelik, & Esra İbanoğlu. (2007). Foaming properties of barley protein isolates and hydrolysates. European Food Research and Technology. 226(5). 967–974. 44 indexed citations

Yalçın, Erkan, et al.. (2006). Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in Turkey. Food Chemistry. 101(1). 171–176. 46 indexed citations

Çelik, Süeda, et al.. (2005). A new approach for the utilization of barley in food products: Barley tarhana. Food Chemistry. 97(1). 12–18. 100 indexed citations

Çelik, Süeda, Arzu Başman, Erkan Yalçın, & Hamit Köksel. (2004). Effects of Irradiation on Protein Electrophoretic Properties, Water Absorption and Cooking Quality of Dry Bean and Chickpea. Food Science and Technology Research. 10(4). 410–415. 7 indexed citations

10.

Çelik, Süeda, et al.. (2003). Molecular modeling of various peptide sequences of gliadins and low‐molecular‐weight glutenin subunits. Food / Nahrung. 47(4). 238–242. 8 indexed citations

11.

Arkın, Handan, et al.. (2001). MOLECULAR MODELING OF TWO HEXAPEPTIDE REPEAT MOTIFS OF HMW GLUTENIN SUBUNITS. International Journal of Modern Physics C. 12(2). 281–292. 2 indexed citations

12.

Arkın, Handan, et al.. (2000). MULTICANONICAL SIMULATIONS OF FIVE TETRAPEPTIDE SEQUENCES IN THE CENTRAL DOMAIN OF HMW GLUTENIN. International Journal of Modern Physics C. 11(8). 1595–1606. 4 indexed citations

13.

Çelik, Süeda, et al.. (1999). Use of EPR spin probe technique for detection of irradiated wheat. Applied Radiation and Isotopes. 50(3). 557–560. 5 indexed citations

14.

Çelik, Süeda, et al.. (1998). Application of the Electron Paramagnetic Resonance Spin Probe Technique for Detection of Irradiated Wheat. Cereal Chemistry. 75(6). 875–878. 9 indexed citations

15.

Köksel, Hamit, et al.. (1997). Detection of Irradiated Wheat Using the Electron Paramagnetic Resonance Spin Probe Technique. Cereal Chemistry. 74(4). 375–378. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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