Serena Carpentieri

685 total citations
26 papers, 458 citations indexed

About

Serena Carpentieri is a scholar working on Food Science, Biochemistry and Biotechnology. According to data from OpenAlex, Serena Carpentieri has authored 26 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 10 papers in Biochemistry and 9 papers in Biotechnology. Recurrent topics in Serena Carpentieri's work include Phytochemicals and Antioxidant Activities (10 papers), Microbial Inactivation Methods (9 papers) and Food composition and properties (5 papers). Serena Carpentieri is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Microbial Inactivation Methods (9 papers) and Food composition and properties (5 papers). Serena Carpentieri collaborates with scholars based in Italy, Chile and Croatia. Serena Carpentieri's co-authors include Giovanna Ferrari, Gianpiero Pataro, Francesco Donsı̀, Anet Režek Jambrak, Marinela Nutrizio, Joanna Harasym, Daniele Carullo, Agnieszka Orkusz, Francesco Siano and Adele Vivacqua and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Serena Carpentieri

22 papers receiving 454 citations

Peers

Countries citing papers authored by Serena Carpentieri

Since Specialization

Citations

This map shows the geographic impact of Serena Carpentieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serena Carpentieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serena Carpentieri more than expected).

Fields of papers citing papers by Serena Carpentieri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serena Carpentieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serena Carpentieri. The network helps show where Serena Carpentieri may publish in the future.

Co-authorship network of co-authors of Serena Carpentieri

This figure shows the co-authorship network connecting the top 25 collaborators of Serena Carpentieri. A scholar is included among the top collaborators of Serena Carpentieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serena Carpentieri. Serena Carpentieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Life cycle assessment of agro-industrial residues valorization processes to obtain phenolic-rich extracts	Frontiers in Sustainable Food Systems	Serena Carpentieri, Amyl Ghanem et al.	0
2	Starch-based hydrogels produced by high-pressure processing (HPP): The effect of high pressure on volume changes	Innovative Food Science & Emerging Technologies	Serena Carpentieri, Giovanna Ferrari et al.	0
3	Optimization of Conventional and Ultrasound-Assisted Extraction to Maximize Recovery of Total Phenolic Content and In Vitro Antioxidant Activity from Crataegus almaatensis Leaves	Antioxidants	Serena Carpentieri, Giovanna Ferrari et al.	0
4	Exploring the Use of Tenebrio molitor Larvae Proteins to Functionalize Durum Wheat Pasta	Foods	Serena Carpentieri, Agnieszka Orkusz et al.	3
5	Ultrasonication enhances the performance of apple pomace and lemon albedo blends in 3D printed snacks	Innovative Food Science & Emerging Technologies	Serena Carpentieri, Joanna Harasym et al.	0
6	Pulsed Electric Field-Assisted “Green” Extraction of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Prickly Pears: Process Optimization and Biological Activity of Green Extracts	Foods	Annachiara Pirozzi, Serena Carpentieri et al.	1
7	Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows	Frontiers in Nutrition	Annachiara Pirozzi, Serena Carpentieri et al.	3
8	Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction	Foods	Serena Carpentieri, Mariarosa Scognamiglio et al.	13
9	In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP)	Innovative Food Science & Emerging Technologies	Serena Carpentieri, Gustavo V. Barbosa‐Cánovas et al.	8
10	Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries	Journal of Food Engineering	Serena Carpentieri, Giovanna Ferrari et al.	6
11	High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion	Antioxidants	Serena Carpentieri, Giovanna Ferrari et al.	5
12	Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology	SHILAP Revista de lepidopterología	Serena Carpentieri, Francesco Siano et al.	2
13	Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends	Current Research in Food Science	Serena Carpentieri, Agnieszka Orkusz et al.	13
14	All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures	Food Chemistry	Serena Carpentieri, Giovanna Ferrari et al.	14
15	Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology	Frontiers in Nutrition	Serena Carpentieri, Giovanna Ferrari et al.	32
16	Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks	Trends in Food Science & Technology	Serena Carpentieri, Francesco Donsı̀ et al.	49
17	Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products	Frontiers in Nutrition	Serena Carpentieri, Anet Režek Jambrak et al.	46
18	Pulsed electric fields‐ and ultrasound‐assisted green extraction of valuable compounds from Origanum v ulgare L. and Thymus serpyllum L.	International Journal of Food Science & Technology	Serena Carpentieri, Marinela Nutrizio et al.	21
19	Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry	Antioxidants	Serena Carpentieri, Giovanna Ferrari et al.	121
20	High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment	Molecules	Marinela Nutrizio, Gianpiero Pataro et al.	26

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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