Serena Carpentieri

685 total citations
26 papers, 458 citations indexed

About

Serena Carpentieri is a scholar working on Food Science, Biochemistry and Biotechnology. According to data from OpenAlex, Serena Carpentieri has authored 26 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 10 papers in Biochemistry and 9 papers in Biotechnology. Recurrent topics in Serena Carpentieri's work include Phytochemicals and Antioxidant Activities (10 papers), Microbial Inactivation Methods (9 papers) and Food composition and properties (5 papers). Serena Carpentieri is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Microbial Inactivation Methods (9 papers) and Food composition and properties (5 papers). Serena Carpentieri collaborates with scholars based in Italy, Chile and Croatia. Serena Carpentieri's co-authors include Giovanna Ferrari, Gianpiero Pataro, Francesco Donsı̀, Anet ­Režek ­Jambrak, Marinela Nutrizio, Joanna Harasym, Daniele Carullo, Agnieszka Orkusz, Francesco Siano and Adele Vivacqua and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Serena Carpentieri

22 papers receiving 454 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Serena Carpentieri Italy 12 231 162 105 90 87 26 458
Sania Zia Pakistan 11 187 0.8× 135 0.8× 101 1.0× 93 1.0× 69 0.8× 16 410
María del Carmen Razola‐Díaz Spain 14 292 1.3× 181 1.1× 142 1.4× 78 0.9× 51 0.6× 33 540
Hande Baltacıoğlu Türkiye 10 220 1.0× 172 1.1× 101 1.0× 49 0.5× 95 1.1× 23 405
Muhammad Zubair Khalid Pakistan 13 250 1.1× 140 0.9× 134 1.3× 108 1.2× 70 0.8× 50 569
Rabia Kanwal Pakistan 5 183 0.8× 111 0.7× 89 0.8× 67 0.7× 73 0.8× 7 398
Kinza Mukhtar Pakistan 7 227 1.0× 88 0.5× 122 1.2× 60 0.7× 92 1.1× 10 452
Lovisa Eliasson Sweden 11 207 0.9× 144 0.9× 78 0.7× 51 0.6× 81 0.9× 15 397
Maciej Oziembłowski Poland 12 233 1.0× 173 1.1× 143 1.4× 50 0.6× 114 1.3× 43 480
Pınar Kadiroğlu Türkiye 12 204 0.9× 153 0.9× 149 1.4× 74 0.8× 42 0.5× 24 407
Adriana K. Molina Portugal 9 179 0.8× 145 0.9× 61 0.6× 50 0.6× 49 0.6× 16 396

Countries citing papers authored by Serena Carpentieri

Since Specialization
Citations

This map shows the geographic impact of Serena Carpentieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serena Carpentieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serena Carpentieri more than expected).

Fields of papers citing papers by Serena Carpentieri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serena Carpentieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serena Carpentieri. The network helps show where Serena Carpentieri may publish in the future.

Co-authorship network of co-authors of Serena Carpentieri

This figure shows the co-authorship network connecting the top 25 collaborators of Serena Carpentieri. A scholar is included among the top collaborators of Serena Carpentieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serena Carpentieri. Serena Carpentieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carpentieri, Serena, Amyl Ghanem, Khaoula Khwaldia, A. Sanches‐Silva, & Giovanna Ferrari. (2025). Life cycle assessment of agro-industrial residues valorization processes to obtain phenolic-rich extracts. Frontiers in Sustainable Food Systems. 9.
2.
Carpentieri, Serena, et al.. (2025). Starch-based hydrogels produced by high-pressure processing (HPP): The effect of high pressure on volume changes. Innovative Food Science & Emerging Technologies. 102. 104024–104024.
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Carpentieri, Serena, Agnieszka Orkusz, Joanna Harasym, & Giovanna Ferrari. (2025). Exploring the Use of Tenebrio molitor Larvae Proteins to Functionalize Durum Wheat Pasta. Foods. 14(7). 1194–1194. 3 indexed citations
5.
Carpentieri, Serena, Joanna Harasym, & Giovanna Ferrari. (2025). Ultrasonication enhances the performance of apple pomace and lemon albedo blends in 3D printed snacks. Innovative Food Science & Emerging Technologies. 102. 104011–104011.
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Pirozzi, Annachiara, et al.. (2024). Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows. Frontiers in Nutrition. 10. 1321004–1321004. 3 indexed citations
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Carpentieri, Serena, et al.. (2024). In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP). Innovative Food Science & Emerging Technologies. 93. 103646–103646. 8 indexed citations
10.
Carpentieri, Serena, et al.. (2023). Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries. Journal of Food Engineering. 365. 111815–111815. 6 indexed citations
11.
Carpentieri, Serena, Giovanna Ferrari, & Francesco Donsı̀. (2023). High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion. Antioxidants. 12(10). 1855–1855. 5 indexed citations
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Carpentieri, Serena, Agnieszka Orkusz, Giovanna Ferrari, & Joanna Harasym. (2023). Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends. Current Research in Food Science. 8. 100672–100672. 13 indexed citations
14.
Carpentieri, Serena, Giovanna Ferrari, & Francesco Donsı̀. (2023). All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures. Food Chemistry. 424. 136385–136385. 14 indexed citations
15.
Carpentieri, Serena, Giovanna Ferrari, & Gianpiero Pataro. (2023). Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology. Frontiers in Nutrition. 10. 1158019–1158019. 32 indexed citations
16.
Carpentieri, Serena, et al.. (2022). Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks. Trends in Food Science & Technology. 122. 49–65. 49 indexed citations
17.
Carpentieri, Serena, Anet ­Režek ­Jambrak, Giovanna Ferrari, & Gianpiero Pataro. (2022). Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products. Frontiers in Nutrition. 8. 792203–792203. 46 indexed citations
18.
Carpentieri, Serena, et al.. (2021). Pulsed electric fields‐ and ultrasound‐assisted green extraction of valuable compounds from Origanum v ulgare L. and Thymus serpyllum L.. International Journal of Food Science & Technology. 56(10). 4834–4842. 21 indexed citations
19.
Carpentieri, Serena, et al.. (2021). Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry. Antioxidants. 10(9). 1417–1417. 121 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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