Cavit Bircan

924 total citations
17 papers, 740 citations indexed

About

Cavit Bircan is a scholar working on Plant Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, Cavit Bircan has authored 17 papers receiving a total of 740 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 6 papers in Animal Science and Zoology and 5 papers in Food Science. Recurrent topics in Cavit Bircan's work include Meat and Animal Product Quality (6 papers), Mycotoxins in Agriculture and Food (6 papers) and Wheat and Barley Genetics and Pathology (4 papers). Cavit Bircan is often cited by papers focused on Meat and Animal Product Quality (6 papers), Mycotoxins in Agriculture and Food (6 papers) and Wheat and Barley Genetics and Pathology (4 papers). Cavit Bircan collaborates with scholars based in Türkiye, United States and United Arab Emirates. Cavit Bircan's co-authors include Sheryl A. Barringer, Fatih Mehmet Yılmaz, Ahmet Görgüç, Hasan Vardın, M.E. Mangino, Seda Ersus, Mehmet Karaaslan, Mehmet Koç, O. Sipahioglu and Aslı Yorulmaz and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food and Chemical Toxicology.

In The Last Decade

Cavit Bircan

17 papers receiving 702 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cavit Bircan Türkiye 13 342 300 110 109 108 17 740
Zhongxue Gao China 12 352 1.0× 246 0.8× 125 1.1× 78 0.7× 249 2.3× 12 833
Xiangyong Meng China 18 448 1.3× 350 1.2× 154 1.4× 102 0.9× 92 0.9× 22 941
Sabrina Carvalho Bastos Brazil 12 320 0.9× 186 0.6× 48 0.4× 197 1.8× 125 1.2× 27 753
Kiattisak Duangmal Thailand 16 446 1.3× 336 1.1× 65 0.6× 135 1.2× 152 1.4× 42 1.0k
Maria Chiara Italy 14 351 1.0× 307 1.0× 80 0.7× 157 1.4× 49 0.5× 37 774
V.J. Robles-Olvera Mexico 16 462 1.4× 215 0.7× 236 2.1× 82 0.8× 57 0.5× 39 812
Frank‐Jürgen Methner Germany 21 574 1.7× 349 1.2× 136 1.2× 107 1.0× 103 1.0× 58 1.1k
Brijesh Srivastava India 17 382 1.1× 337 1.1× 296 2.7× 124 1.1× 68 0.6× 57 887
Levent Bayındırlı Türkiye 17 455 1.3× 414 1.4× 83 0.8× 154 1.4× 38 0.4× 36 1.0k
Jianlou Mu China 21 414 1.2× 281 0.9× 51 0.5× 187 1.7× 199 1.8× 45 952

Countries citing papers authored by Cavit Bircan

Since Specialization
Citations

This map shows the geographic impact of Cavit Bircan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cavit Bircan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cavit Bircan more than expected).

Fields of papers citing papers by Cavit Bircan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cavit Bircan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cavit Bircan. The network helps show where Cavit Bircan may publish in the future.

Co-authorship network of co-authors of Cavit Bircan

This figure shows the co-authorship network connecting the top 25 collaborators of Cavit Bircan. A scholar is included among the top collaborators of Cavit Bircan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cavit Bircan. Cavit Bircan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Yılmaz, Fatih Mehmet, et al.. (2020). Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques. Separation Science and Technology. 56(5). 936–948. 43 indexed citations
2.
Görgüç, Ahmet, Cavit Bircan, & Fatih Mehmet Yılmaz. (2019). Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds. Food Chemistry. 283. 637–645. 166 indexed citations
3.
Yılmaz, Fatih Mehmet, Ahmet Görgüç, Mehmet Karaaslan, et al.. (2018). Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review. Critical Reviews in Food Science and Nutrition. 59(22). 3549–3563. 77 indexed citations
4.
Yorulmaz, Aslı, et al.. (2016). FARKLI ISITMA TEKNİKLERİNİN FINDIK VE KANOLA YAĞININ STEROL BİLEŞİMİNE ETKİSİ. GIDA / THE JOURNAL OF FOOD. 1 indexed citations
5.
Bircan, Cavit, et al.. (2013). PEYNİRLERDE AFLATOKSİN M1 VARLIĞI VE AFLATOKSİN M1 KONSANTRASYONU ÜZERİNE ETKİ EDEN FAKTÖRLER. eArsiv - Adu (Adnan Menderes University). 1 indexed citations
6.
Bircan, Cavit & Mehmet Koç. (2012). DETERMINATION OF SOME MECHANICAL PROPERTIES OF CASTOR SEED (RICINUS COMMUNIS L.) TO DESIGN AND FABRICATE AN OIL EXTRACTION MACHINE. Journal of Agricultural Science and Technology. 14(6). 1219–1227. 19 indexed citations
7.
Bircan, Cavit. (2009). Comparison of homogenization techniques and incidence of aflatoxin contamination in dried figs for export. Food Additives and Contaminants Part B. 2(2). 171–177. 5 indexed citations
8.
Bircan, Cavit. (2009). Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs. Food and Chemical Toxicology. 47(8). 1996–2001. 81 indexed citations
9.
Bircan, Cavit, et al.. (2008). Increased aflatoxin contamination of dried figs in a drought year. Food Additives & Contaminants Part A. 25(11). 1400–1408. 21 indexed citations
10.
Bircan, Cavit, et al.. (2008). Aflatoxin levels in dried figs, nuts and paprika for export from Turkey. International Journal of Food Science & Technology. 43(8). 1492–1498. 41 indexed citations
11.
Bircan, Cavit. (2006). DETERMINATION OF AFLATOXIN CONTAMINATION IN OLIVES BY IMMUNOAFFINITY COLUMN USING HIGH‐PERFORMANCE LIQUID CHROMATOGRAPHY. Journal of Food Quality. 29(2). 126–138. 12 indexed citations
12.
Bircan, Cavit. (2005). The determination of aflatoxins in spices by immunoaffinity column extraction using HPLC. International Journal of Food Science & Technology. 40(9). 929–934. 61 indexed citations
13.
Sipahioglu, O., Sheryl A. Barringer, & Cavit Bircan. (2003). The Dielectric Properties of Meats as a Function of Temperature and Composition. Journal of Microwave Power and Electromagnetic Energy. 38(3). 161–169. 26 indexed citations
14.
Bircan, Cavit & Sheryl A. Barringer. (2002). Use of Dielectric Properties to Detect Egg Protein Denaturation. Journal of Microwave Power and Electromagnetic Energy. 37(2). 89–96. 18 indexed citations
15.
Bircan, Cavit & Sheryl A. Barringer. (2002). Determination of Protein Denaturation of Muscle Foods Using the Dielectric Properties. Journal of Food Science. 67(1). 202–205. 65 indexed citations
16.
Bircan, Cavit, Sheryl A. Barringer, & M.E. Mangino. (2001). Use of Dielectric Properties to Detect Whey Protein Denaturation. Journal of Microwave Power and Electromagnetic Energy. 36(3). 179–186. 33 indexed citations
17.
Bircan, Cavit & Sheryl A. Barringer. (1998). Salt‐Starch Interactions as Evidenced by Viscosity and Dielectric Property Measurements. Journal of Food Science. 63(6). 983–986. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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