Els Debonne

496 total citations
25 papers, 384 citations indexed

About

Els Debonne is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Els Debonne has authored 25 papers receiving a total of 384 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 16 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. Recurrent topics in Els Debonne's work include Food composition and properties (15 papers), Meat and Animal Product Quality (6 papers) and Probiotics and Fermented Foods (5 papers). Els Debonne is often cited by papers focused on Food composition and properties (15 papers), Meat and Animal Product Quality (6 papers) and Probiotics and Fermented Foods (5 papers). Els Debonne collaborates with scholars based in Belgium, Italy and Türkiye. Els Debonne's co-authors include Mia Eeckhout, Filip Van Bockstaele, Frank Devlieghere, Ingrid De Leyn, An Vermeulen, Jan Verwaeren, Tony Ruyssen, Simbarashe Samapundo, Pieter Vermeir and Peter Maene and has published in prestigious journals such as International Journal of Food Microbiology, International Journal of Biological Macromolecules and Journal of Food Science.

In The Last Decade

Els Debonne

24 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Els Debonne Belgium 11 275 178 113 55 47 25 384
Kuijie Gong China 10 279 1.0× 145 0.8× 116 1.0× 72 1.3× 39 0.8× 22 456
Thị Thu Trà Trần Vietnam 12 203 0.7× 186 1.0× 81 0.7× 45 0.8× 83 1.8× 43 394
Zeynep Hazal Tekin‐Cakmak Türkiye 14 278 1.0× 127 0.7× 103 0.9× 33 0.6× 95 2.0× 37 419
Ingrid De Leyn Belgium 10 270 1.0× 256 1.4× 122 1.1× 49 0.9× 31 0.7× 17 402
Bindvi Arora India 10 230 0.8× 145 0.8× 121 1.1× 63 1.1× 93 2.0× 25 429
N.A. Nanje Gowda India 10 282 1.0× 192 1.1× 131 1.2× 36 0.7× 43 0.9× 26 464
Abdellatief A. Sulieman China 11 158 0.6× 157 0.9× 106 0.9× 32 0.6× 44 0.9× 12 329
Marián Tokár Slovakia 9 219 0.8× 165 0.9× 118 1.0× 41 0.7× 41 0.9× 23 368
Jovanka Laličić-Petronijević Serbia 10 283 1.0× 165 0.9× 40 0.4× 50 0.9× 64 1.4× 19 398
Komal Kushwaha India 6 295 1.1× 105 0.6× 83 0.7× 23 0.4× 87 1.9× 7 440

Countries citing papers authored by Els Debonne

Since Specialization
Citations

This map shows the geographic impact of Els Debonne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Els Debonne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Els Debonne more than expected).

Fields of papers citing papers by Els Debonne

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Els Debonne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Els Debonne. The network helps show where Els Debonne may publish in the future.

Co-authorship network of co-authors of Els Debonne

This figure shows the co-authorship network connecting the top 25 collaborators of Els Debonne. A scholar is included among the top collaborators of Els Debonne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Els Debonne. Els Debonne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Yang, Sha, Els Debonne, Lina Liu, et al.. (2025). Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch. International Journal of Biological Macromolecules. 306(Pt 3). 141534–141534. 1 indexed citations
3.
Debonne, Els, et al.. (2024). An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads. Foods. 13(2). 224–224. 4 indexed citations
4.
Debonne, Els, et al.. (2024). Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread. Foods. 13(16). 2582–2582. 17 indexed citations
5.
6.
7.
Eeckhout, Mia, et al.. (2023). Effect of wheat dextrin on corn flour extrusion characteristics. Heliyon. 9(11). e21827–e21827. 1 indexed citations
8.
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Debonne, Els, et al.. (2023). Growth/no-growth models of propionic and sorbic acid for bread and cake moulds. Food Control. 152. 109872–109872. 6 indexed citations
10.
Debonne, Els, et al.. (2021). Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots. Food Science and Technology International. 28(7). 641–649. 6 indexed citations
11.
Debonne, Els, et al.. (2021). Influence of environmental growth conditions on chalk yeasts causing bread spoilage. LWT. 148. 111756–111756. 10 indexed citations
12.
Bernaert, Nathalie, Els Debonne, Ingrid De Leyn, Bart Van Droogenbroeck, & Filip Van Bockstaele. (2021). Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread: Technological implications, shelf life and sensory evaluation. LWT. 153. 112517–112517. 15 indexed citations
13.
Debonne, Els, Peter Maene, Filip Van Bockstaele, et al.. (2020). Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread. International Journal of Food Microbiology. 321. 108551–108551. 36 indexed citations
14.
Debonne, Els, Peter Maene, An Vermeulen, et al.. (2019). Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials. LWT. 117. 108636–108636. 10 indexed citations
15.
Debonne, Els, et al.. (2019). Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature. Food Microbiology. 83. 9–17. 22 indexed citations
16.
Debonne, Els, An Vermeulen, Tony Ruyssen, et al.. (2019). Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds. Food Microbiology. 88. 103407–103407. 41 indexed citations
17.
Debonne, Els, et al.. (2018). Optimization of composite dough for the enrichment of bread crust with antifungal active compounds. LWT. 99. 417–422. 3 indexed citations
18.
Debonne, Els, Filip Van Bockstaele, Simbarashe Samapundo, Mia Eeckhout, & Frank Devlieghere. (2018). The use of essential oils as natural antifungal preservatives in bread products. Journal of Essential Oil Research. 30(5). 309–318. 35 indexed citations
19.
Debonne, Els, Ingrid De Leyn, Jan Verwaeren, et al.. (2018). The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality. LWT. 93. 212–219. 35 indexed citations
20.
Debonne, Els, Filip Van Bockstaele, Ingrid De Leyn, Frank Devlieghere, & Mia Eeckhout. (2017). Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread. LWT. 87. 368–378. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026