Els Debonne
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Seed and Plant Biochemistry
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 19
- Essential Oils and Antimicrobial Activity 5
- Probiotics and Fermented Foods 5
- Polysaccharides Composition and Applications 4
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- Food composition and properties 15
- Microbial Metabolites in Food Biotechnology 4
- Food Science and Nutritional Studies 2
- Co-authors
- Mia Eeckhout (23 shared papers)Filip Van Bockstaele (15 shared papers)Frank Devlieghere (12 shared papers)Ingrid De Leyn (7 shared papers)An Vermeulen (3 shared papers)Jan Verwaeren (2 shared papers)Simbarashe Samapundo (1 shared paper)Tony Ruyssen (2 shared papers)
In The Last Decade
Els Debonne
24 papers receiving 398 citations
Peers
Comparison fields: 5 of 52
- Food Science 276
- Nutrition and Dietetics 184
- Biochemistry 47
- Animal Science and Zoology 56
- Biotechnology 30
Countries citing papers authored by Els Debonne
This map shows the geographic impact of Els Debonne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Els Debonne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Els Debonne more than expected).
Fields of papers citing papers by Els Debonne
This network shows the impact of papers produced by Els Debonne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Els Debonne. The network helps show where Els Debonne may publish in the future.
Co-authors
The 22 scholars most cited alongside Els Debonne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 64 | |
| 2 | 2019 | 43 | |
| 3 | 2020 | 37 | |
| 4 | 2018 | 35 | |
| 5 | 2018 | 35 | |
| 6 | 2024 | 27 | |
| 7 | 2018 | 24 | |
| 8 | 2016 | 24 | |
| 9 | 2019 | 22 | |
| 10 | 2021 | 16 | |
| 11 | 2019 | 10 | |
| 12 | 2021 | 10 | |
| 13 | 2020 | 9 | |
| 14 | 2021 | 8 | |
| 15 | 2024 | 7 | |
| 16 | 2020 | 7 | |
| 17 | 2023 | 6 | |
| 18 | 2024 | 4 | |
| 19 | 2018 | 3 | |
| 20 | 2024 | 3 |
About Els Debonne
Els Debonne is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Plant Science and Biotechnology, having authored 25 papers that have together received 401 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Meat and Animal Product Quality (6 papers), Essential Oils and Antimicrobial Activity (5 papers), Probiotics and Fermented Foods (5 papers), Polysaccharides Composition and Applications (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Insect Pest Control Strategies (3 papers) and Food Science and Nutritional Studies (2 papers). The work is most often cited by research in Food Science (276 citations), Nutrition and Dietetics (184 citations), Biochemistry (47 citations), Animal Science and Zoology (56 citations) and Biotechnology (30 citations). Els Debonne has collaborated with scholars based in Belgium, Italy and Hungary. Frequent co-authors include Mia Eeckhout, Filip Van Bockstaele, Frank Devlieghere, Ingrid De Leyn, An Vermeulen, Jan Verwaeren, Simbarashe Samapundo, Tony Ruyssen, Pieter Vermeir and Peter Maene. Their work appears in journals such as LWT, Foods, Food Microbiology, Food Control and Food Science and Technology International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.