Simel Bağder Elmacı

559 total citations
14 papers, 436 citations indexed

About

Simel Bağder Elmacı is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Simel Bağder Elmacı has authored 14 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Simel Bağder Elmacı's work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Fermentation and Sensory Analysis (4 papers). Simel Bağder Elmacı is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Fermentation and Sensory Analysis (4 papers). Simel Bağder Elmacı collaborates with scholars based in Türkiye, Germany and Italy. Simel Bağder Elmacı's co-authors include Filiz Özçelik, Mehmet Tokatlı, Aslı İşçi, Özge Şakıyan, Martin Kaltschmitt, Hüseyin Erten, Naciye Kutlu, Derya Dursun, Pınar Şanlıbaba and Nicola Francesca and has published in prestigious journals such as Renewable Energy, Waste Management and BioMed Research International.

In The Last Decade

Simel Bağder Elmacı

13 papers receiving 423 citations

Peers

Simel Bağder Elmacı

Paula Esteves Portugal

Jovana Glušac Israel

Filiz Özçelik Türkiye

Xiaoxi Qi China

Bon‐Jae Gu United States

Jieying Deng China

Hamed Askari Iran

Yogesh Khetra India

Cristiane Conte Paim de Andrade Brazil

Rui P. Queirós Portugal

Paula Esteves Portugal

Simel Bağder Elmacı

190 ×0.7

139 ×0.9

266 ×2.1

273 ×2.2

97 ×1.2

Citations per year, relative to Simel Bağder Elmacı Simel Bağder Elmacı (= 1×) peers Paula Esteves

Countries citing papers authored by Simel Bağder Elmacı

Since Specialization

Citations

This map shows the geographic impact of Simel Bağder Elmacı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simel Bağder Elmacı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simel Bağder Elmacı more than expected).

Fields of papers citing papers by Simel Bağder Elmacı

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simel Bağder Elmacı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simel Bağder Elmacı. The network helps show where Simel Bağder Elmacı may publish in the future.

Co-authorship network of co-authors of Simel Bağder Elmacı

This figure shows the co-authorship network connecting the top 25 collaborators of Simel Bağder Elmacı. A scholar is included among the top collaborators of Simel Bağder Elmacı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simel Bağder Elmacı. Simel Bağder Elmacı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Schultz, J. M., et al.. (2025). Deep eutectic solvent pre-treatment of residual biomass streams – Effects on anaerobic degradability. Renewable Energy. 249. 123215–123215. 1 indexed citations

Elmacı, Simel Bağder, et al.. (2024). Deep eutectic solvent pretreatment of cork dust – Effects on biomass composition, phenolic extraction and anaerobic degradability. Waste Management. 181. 114–127. 10 indexed citations

Elmacı, Simel Bağder, et al.. (2023). EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR. GIDA / THE JOURNAL OF FOOD. 48(1). 25–37.

İşçi, Aslı, et al.. (2020). Effect of microwave-assisted deep eutectic solvent pretreatment on lignocellulosic structure and bioconversion of wheat straw. Cellulose. 27(15). 8949–8962. 88 indexed citations

Tokatlı, Mehmet, et al.. (2020). Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles. Archives of Microbiology. 202(4). 875–885. 51 indexed citations

Tokatlı, Mehmet, et al.. (2019). SEÇİLMİŞ ENDOJEN LAKTİK STARTER KÜLTÜRLER İLE TURŞU ÜRETİMİ. GIDA / THE JOURNAL OF FOOD. 44(4). 742–757. 4 indexed citations

Elmacı, Simel Bağder & Filiz Özçelik. (2018). Ionic liquid pretreatment of yellow pine followed by enzymatic hydrolysis and fermentation. Biotechnology Progress. 34(5). 1242–1250. 8 indexed citations

Tokatlı, Mehmet, et al.. (2017). TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL PICKLES ISOLATED FROM TRADITIONAL PICKLES. GIDA / THE JOURNAL OF FOOD. 42(6). 693–707. 2 indexed citations

Tangüler, Hasan, Simel Bağder Elmacı, Nicola Francesca, et al.. (2016). Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields. Polish Journal of Food and Nutrition Sciences. 66(2). 99–107. 19 indexed citations

10.

İşçi, Aslı, et al.. (2016). Optimization of organic acid pretreatment of wheat straw. Biotechnology Progress. 32(6). 1487–1493. 31 indexed citations

11.

Tokatlı, Mehmet, et al.. (2015). In VitroProperties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles. BioMed Research International. 2015. 1–8. 143 indexed citations

12.

Elmacı, Simel Bağder, et al.. (2014). Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey. Antonie van Leeuwenhoek. 105(5). 835–847. 9 indexed citations

13.

Elmacı, Simel Bağder, Mehmet Tokatlı, Derya Dursun, Filiz Özçelik, & Pınar Şanlıbaba. (2014). Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey. Folia Microbiologica. 60(3). 241–251. 20 indexed citations

14.

Elmacı, Simel Bağder, et al.. (2014). Effectiveness of chitosan against wine-related microorganisms. Antonie van Leeuwenhoek. 107(3). 675–686. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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