Nur Çebi

1.6k total citations
39 papers, 1.2k citations indexed

About

Nur Çebi is a scholar working on Food Science, Analytical Chemistry and Molecular Biology. According to data from OpenAlex, Nur Çebi has authored 39 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Analytical Chemistry and 12 papers in Molecular Biology. Recurrent topics in Nur Çebi's work include Spectroscopy and Chemometric Analyses (14 papers), Essential Oils and Antimicrobial Activity (12 papers) and Advanced Chemical Sensor Technologies (10 papers). Nur Çebi is often cited by papers focused on Spectroscopy and Chemometric Analyses (14 papers), Essential Oils and Antimicrobial Activity (12 papers) and Advanced Chemical Sensor Technologies (10 papers). Nur Çebi collaborates with scholars based in Türkiye, Saudi Arabia and Algeria. Nur Çebi's co-authors include Osman Sağdıç, Muhammet Arıcı, Mustafa Tahsin Yılmaz, Canan Ekinci Doğan, Osman Taylan, Muhammed Zeki Durak, Ömer Said Toker, Elmas Öktem Olgun, Hatice Beki̇roğlu and Durmuş Özdemir and has published in prestigious journals such as Food Chemistry, Molecules and Journal of the Science of Food and Agriculture.

In The Last Decade

Nur Çebi

37 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nur Çebi Türkiye 20 463 313 288 253 146 39 1.2k
Guillermo Osorio‐Revilla Mexico 24 548 1.2× 297 0.9× 413 1.4× 207 0.8× 208 1.4× 72 1.6k
Tzayhrí Gallardo‐Velázquez Mexico 24 577 1.2× 303 1.0× 417 1.4× 212 0.8× 223 1.5× 74 1.6k
Shiying Xu China 20 656 1.4× 379 1.2× 196 0.7× 187 0.7× 219 1.5× 30 1.5k
Yiqun Huang China 21 340 0.7× 451 1.4× 184 0.6× 242 1.0× 99 0.7× 74 1.3k
Priscilla Porto-Figueira Portugal 14 333 0.7× 265 0.8× 256 0.9× 541 2.1× 119 0.8× 23 1.3k
Fangjian Ning China 19 395 0.9× 233 0.7× 226 0.8× 112 0.4× 153 1.0× 48 1.1k
Jibao Cai China 24 737 1.6× 317 1.0× 613 2.1× 259 1.0× 203 1.4× 58 1.8k
Arhontoula Chatzilazarou Greece 15 433 0.9× 144 0.5× 305 1.1× 217 0.9× 175 1.2× 29 1.2k
Ana Jurinjak Tušek Croatia 22 386 0.8× 303 1.0× 184 0.6× 371 1.5× 143 1.0× 101 1.3k

Countries citing papers authored by Nur Çebi

Since Specialization
Citations

This map shows the geographic impact of Nur Çebi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nur Çebi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nur Çebi more than expected).

Fields of papers citing papers by Nur Çebi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nur Çebi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nur Çebi. The network helps show where Nur Çebi may publish in the future.

Co-authorship network of co-authors of Nur Çebi

This figure shows the co-authorship network connecting the top 25 collaborators of Nur Çebi. A scholar is included among the top collaborators of Nur Çebi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nur Çebi. Nur Çebi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Çebi, Nur, et al.. (2024). Use of chromatography, spectroscopy and chemometrics for evaluation of cold-pressed oils. Journal of Food Composition and Analysis. 136. 106735–106735. 1 indexed citations
3.
4.
Çebi, Nur, et al.. (2023). Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening. Molecules. 28(23). 7933–7933. 17 indexed citations
5.
Çebi, Nur, et al.. (2023). Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork. Molecules. 28(9). 3727–3727. 28 indexed citations
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7.
Çebi, Nur, et al.. (2023). A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses. Journal of Microbiological Methods. 217-218. 106884–106884. 3 indexed citations
8.
Khelil, Aminata Ould El Hadj, et al.. (2022). Physical and biochemical characterization of dromedary milk as traditionally consumed by Bedouins. Food Chemistry. 401. 134191–134191.
9.
Çebi, Nur, Muhammet Arıcı, & Osman Sağdıç. (2021). The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics. Food Chemistry. 354. 129495–129495. 84 indexed citations
10.
Bayram, Nesrin Ecem, Fatih Bozkurt, Perihan Kübra Akman, et al.. (2020). Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey. Journal of Apicultural Research. 60(1). 46–56. 16 indexed citations
11.
Çebi, Nur, Fatih Bozkurt, Mustafa Tahsin Yılmaz, & Osman Sağdıç. (2020). An evaluation of FTIR spectroscopy for prediction of royal jelly content in hive products. Journal of Apicultural Research. 59(2). 146–155. 14 indexed citations
12.
Ayseli, Mehmet Turan, Mustafa Tahsin Yılmaz, Nur Çebi, et al.. (2020). Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6–24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour. Food Chemistry. 315. 126208–126208. 25 indexed citations
13.
14.
Çebi, Nur, et al.. (2019). Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR. Foods. 8(4). 118–118. 37 indexed citations
15.
Çebi, Nur, et al.. (2018). A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source. Food Chemistry. 277. 373–381. 78 indexed citations
16.
Çebi, Nur, et al.. (2017). Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics. Food Chemistry. 225. 188–196. 55 indexed citations
17.
Çebi, Nur, Canan Ekinci Doğan, Elmas Öktem Olgun, & Osman Sağdıç. (2017). A survey of free glutamic acid in foods using a robust LC–MS/MS method. Food Chemistry. 248. 8–13. 24 indexed citations
18.
Çebi, Nur, Mustafa Tahsin Yılmaz, & Osman Sağdıç. (2017). A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses. Food Chemistry. 229. 517–526. 112 indexed citations
19.
Çebi, Nur, et al.. (2017). Detection of l -Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA. Food Chemistry. 228. 116–124. 67 indexed citations
20.
Çebi, Nur, Muhammed Zeki Durak, Ömer Said Toker, Osman Sağdıç, & Muhammet Arıcı. (2015). An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins. Food Chemistry. 190. 1109–1115. 198 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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