Hümeyra İspirli
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 29
- Food composition and properties 19
- Food Science top 2%
- Probiotics and Fermented Foods 25
- Biotechnology top 2%
- Enzyme Production and Characterization 15
- Plant Science top 10%
- Polysaccharides and Plant Cell Walls 8
- Phytase and its Applications 4
- Animal Science and Zoology top 10%
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- Gut microbiota and health 5
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- Nanoparticles: synthesis and applications 5
- Co-authors
- Enes Dertli̇Mustafa Tahsin YılmazOsman SağdıçOsman TaylanChristopher D. SkoryDuygu ÖzmenIan J. ColquhounÖmer Şimşek
- Partner nations
- TürkiyeSaudi ArabiaUnited States
In The Last Decade
Hümeyra İspirli
47 papers receiving 934 citations
Peers
Comparison fields: 5 of 88
- Nutrition and Dietetics 519
- Food Science 522
- Biotechnology 206
- Plant Science 257
- Animal Science and Zoology 57
Countries citing papers authored by Hümeyra İspirli
This map shows the geographic impact of Hümeyra İspirli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hümeyra İspirli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hümeyra İspirli more than expected).
Fields of papers citing papers by Hümeyra İspirli
This network shows the impact of papers produced by Hümeyra İspirli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hümeyra İspirli. The network helps show where Hümeyra İspirli may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hümeyra İspirli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 13 | |
| 5 | 2024 | 1 | |
| 6 | 2023 | 10 | |
| 7 | 2023 | 6 | |
| 8 | 2023 | 3 | |
| 9 | 2023 | 10 | |
| 10 | 2023 | 0 | |
| 11 | 2023 | 5 | |
| 12 | 2022 | 31 | |
| 13 | 2022 | 31 | |
| 14 | 2020 | 44 | |
| 15 | 2019 | 19 | |
| 16 | 2019 | 31 | |
| 17 | 2018 | 36 | |
| 18 | 2018 | 25 | |
| 19 | 2017 | 26 | |
| 20 | 2015 | 14 |
About Hümeyra İspirli
Hümeyra İspirli is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 53 papers that have together received 949 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (29 papers), Probiotics and Fermented Foods (25 papers), Food composition and properties (19 papers), Enzyme Production and Characterization (15 papers), Polysaccharides and Plant Cell Walls (8 papers), Gut microbiota and health (5 papers), Nanoparticles: synthesis and applications (5 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (519 citations), Food Science (522 citations) and Biotechnology (206 citations). Hümeyra İspirli has collaborated with scholars based in Türkiye, Saudi Arabia and United States. Frequent co-authors include Enes Dertli̇, Mustafa Tahsin Yılmaz, Osman Sağdıç, Osman Taylan, Christopher D. Skory, Duygu Özmen, Ian J. Colquhoun, Ömer Şimşek, Hüseyin Serencam and Anwar L. Bilgrami. Their work appears in journals such as Scientific Reports, Carbohydrate Polymers and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.