Kyu‐Ho Han

2.1k total citations
104 papers, 1.7k citations indexed

About

Kyu‐Ho Han is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Kyu‐Ho Han has authored 104 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Nutrition and Dietetics, 31 papers in Food Science and 30 papers in Molecular Biology. Recurrent topics in Kyu‐Ho Han's work include Food composition and properties (32 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Phytochemicals and Antioxidant Activities (13 papers). Kyu‐Ho Han is often cited by papers focused on Food composition and properties (32 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Phytochemicals and Antioxidant Activities (13 papers). Kyu‐Ho Han collaborates with scholars based in Japan, South Korea and China. Kyu‐Ho Han's co-authors include Michihiro Fukushima, Ken‐ichiro Shimada, Mitsuo Sekikawa, Kiyoshi Ohba, Naoto Hashimoto, Takahiro Noda, Chi-Ho Lee, Ryuji Nagata, Yumi Nakamura and Hideyuki Chiji and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Kyu‐Ho Han

100 papers receiving 1.6k citations

Peers

Kyu‐Ho Han
Lingxiao Gong China
Ken‐ichiro Shimada Japan
Francesca Danesi Italy
Maria Paola Melis Italy
Jia Mi China
Desirée Camuesco Spain
Yamei Yan China
Mi Young Kang South Korea
Yoonsook Kim South Korea
Talwinder S. Kahlon United States
Lingxiao Gong China
Kyu‐Ho Han
Citations per year, relative to Kyu‐Ho Han Kyu‐Ho Han (= 1×) peers Lingxiao Gong

Countries citing papers authored by Kyu‐Ho Han

Since Specialization
Citations

This map shows the geographic impact of Kyu‐Ho Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyu‐Ho Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyu‐Ho Han more than expected).

Fields of papers citing papers by Kyu‐Ho Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kyu‐Ho Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyu‐Ho Han. The network helps show where Kyu‐Ho Han may publish in the future.

Co-authorship network of co-authors of Kyu‐Ho Han

This figure shows the co-authorship network connecting the top 25 collaborators of Kyu‐Ho Han. A scholar is included among the top collaborators of Kyu‐Ho Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyu‐Ho Han. Kyu‐Ho Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nagata, Ryuji, Naoki Fukuma, Naoto Hashimoto, et al.. (2024). Effect of Raw and Cooked Green Bananas on Cecal Fermentation Characteristics in Rats. Starch - Stärke. 76(9-10). 1 indexed citations
2.
Ishii, Ryota, et al.. (2024). Dose-Dependent Effects of Turmeric (Curcuma aromatica S.) Starch on Colonic Fermentation in Rats. Metabolites. 14(11). 572–572.
3.
Nagata, Ryuji, et al.. (2022). In vitro colonic fermentation characteristics of barley-koji differ from those of barley. Bioscience Biotechnology and Biochemistry. 86(9). 1286–1294. 1 indexed citations
4.
5.
Han, Kyu‐Ho, et al.. (2020). In vitrofermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria. Food & Function. 11(7). 6202–6214. 9 indexed citations
6.
Nagata, Ryuji, Hiroki Bochimoto, Naoki Fukuma, et al.. (2020). Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats. Starch - Stärke. 73(1-2). 1 indexed citations
7.
Nagata, Ryuji, Hiroki Bochimoto, Naoki Fukuma, et al.. (2019). Chemical Modification of Cornstarch by Hydroxypropylation Enhances Cecal Fermentation‐Mediated Lipid Metabolism in Rats. Starch - Stärke. 72(1-2). 10 indexed citations
8.
Yamada, Takahiro, Shingo Hino, Hideki Iijima, et al.. (2019). Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis. EBioMedicine. 48. 513–525. 80 indexed citations
9.
Jayawardana, Barana Chaminda, et al.. (2012). Effects of Anthocyanin-rich Colored Potato Flakes on Lipid Oxidation, Instrumental Color Evaluation and Sensory Characteristics in Cooked Pork Sausages. Food Science and Technology Research. 18(3). 455–460. 4 indexed citations
10.
Nakamura, Yumi, Ruvini Liyanage, Kyu‐Ho Han, et al.. (2009). Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet. Bioscience Biotechnology and Biochemistry. 73(6). 1280–1285. 9 indexed citations
11.
Ohba, Kiyoshi, Kyu‐Ho Han, Ruvini Liyanage, et al.. (2008). Hepatoprotective Effects of Potato Peptide against D-Galactosamineinduced Liver Injury in Rats. Food Science and Biotechnology. 17(6). 1178–1184. 8 indexed citations
12.
Han, Kyu‐Ho, Naoto Hashimoto, Ken‐ichiro Shimada, et al.. (2008). Feeding Potato Flakes Affects Cecal Short-Chain Fatty Acids, Microflora and Fecal Bile Acids in Rats. Annals of Nutrition and Metabolism. 52(1). 1–7. 16 indexed citations
13.
Ohba, Kiyoshi, Shoko Watanabe, Kyu‐Ho Han, et al.. (2007). Effect of Colored Potato Flakes Against Acetaminophen-induced Liver Damage in Rats. Food Science and Biotechnology. 16(3). 463–469. 3 indexed citations
14.
Han, Kyu‐Ho, Kiyoshi Ohba, Chi‐Ho Lee, et al.. (2007). Lipid Metabolism in Rats Fed Acetaminophen with Coadministration of Adzuki Bean Extract. Food Science and Biotechnology. 16(4). 584–589.
15.
Han, Kyu‐Ho, et al.. (2006). The Physicochemical and Storage Characteristics of Sausage added Mugwort Powder. Food Science of Animal Resources. 26(3). 356–361. 12 indexed citations
16.
Han, Kyu‐Ho, et al.. (2006). Manufacture and Product Evaluation of Fermented Sausages Inoculated with Freeze-Dried Kimchi Powder and Starter Culture(Lactobacillus plantarum). Food Science of Animal Resources. 26(4). 486–490. 3 indexed citations
17.
Han, Kyu‐Ho, You‐Jin Jeon, Yasantha Athukorala, et al.. (2006). A Water Extract of Artemisia capillaris Prevents 2,2'-Azobis(2-Amidinopropane) Dihydrochloride-Induced Liver Damage in Rats. Journal of Medicinal Food. 9(3). 342–347. 32 indexed citations
18.
Han, Kyu‐Ho, Naoto Hashimoto, Ken‐ichiro Shimada, et al.. (2006). Hepatoprotective Effects of Purple Potato Extract againstD-Galactosamine-Induced Liver Injury in Rats. Bioscience Biotechnology and Biochemistry. 70(6). 1432–1437. 48 indexed citations
19.
Shin, Ho Chul, et al.. (2005). The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats. Food Science and Biotechnology. 14(5). 586–592. 2 indexed citations
20.
Han, Kyu‐Ho, Tetsu Ohashi, Michiyuki Kojima, & Michihiro Fukushima. (2004). Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats. Food Science and Biotechnology. 13(2). 147–150. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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