Robin van den Berg

2.2k total citations · 1 hit paper
16 papers, 1.8k citations indexed

About

Robin van den Berg is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Robin van den Berg has authored 16 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Robin van den Berg's work include Phytochemicals and Antioxidant Activities (5 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Diet and metabolism studies (2 papers). Robin van den Berg is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Diet and metabolism studies (2 papers). Robin van den Berg collaborates with scholars based in Netherlands, France and Sweden. Robin van den Berg's co-authors include Guido R.M.M. Haenen, Aalt Bast, Henk van den Berg, Nuria Mateo Anson, Wouter H. J. Vaes, R. Havenaar, Martijn Vermeulen, H. Hendriks, Anna‐Marja Aura and Kaisa Poutanen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Robin van den Berg

16 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

1999 667 citations Robin van den Berg, Guido R.M.M. Haenen et al. Food Chemistry profile →

Peers

Robin van den Berg

BIOCH

Chureeporn Chitchumroonchokchai United States

Carmela Filesi Italy

Kari D. Hecker United States

Stacie M. Coval United States

Andriana C. Kaliora Greece

Shikha Saha United Kingdom

Pilar Múñiz Spain

Kirsten F. Hilpert United States

Anthony T. Diplock United Kingdom

S. A. Aherne Ireland

Chureeporn Chitchumroonchokchai United States

Robin van den Berg

867 ×1.2

BIOCH

457 ×0.9

694 ×1.4

386 ×1.0

533 ×1.6

Citations per year, relative to Robin van den Berg Robin van den Berg (= 1×) peers Chureeporn Chitchumroonchokchai

Countries citing papers authored by Robin van den Berg

Since Specialization

Citations

This map shows the geographic impact of Robin van den Berg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin van den Berg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin van den Berg more than expected).

Fields of papers citing papers by Robin van den Berg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robin van den Berg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin van den Berg. The network helps show where Robin van den Berg may publish in the future.

Co-authorship network of co-authors of Robin van den Berg

This figure shows the co-authorship network connecting the top 25 collaborators of Robin van den Berg. A scholar is included among the top collaborators of Robin van den Berg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robin van den Berg. Robin van den Berg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Sotiropoulos, Jean‐Marc, et al.. (2019). Direct analysis of aldehydes and carboxylic acids in the gas phase by negative ionization selected ion flow tube mass spectrometry: Quantification and modelling of ion–molecule reactions. Rapid Communications in Mass Spectrometry. 33(21). 1623–1634. 21 indexed citations

Cercamondi, Colin I., Guus Duchateau, Rajwinder K. Harika, et al.. (2016). Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate. British Journal Of Nutrition. 116(3). 496–503. 29 indexed citations

Schrieks, Ilse C., Robin van den Berg, Aafje Sierksma, et al.. (2012). Effect of Red Wine Consumption on Biomarkers of Oxidative Stress. Alcohol and Alcoholism. 48(2). 153–159. 44 indexed citations

Anson, Nuria Mateo, Anna‐Marja Aura, Emilia Selinheimo, et al.. (2010). Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo. Journal of Nutrition. 141(1). 137–143. 160 indexed citations

Pasman, Wilrike J., Carina M. Rubingh, Robin van den Berg, et al.. (2008). The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women. Lipids in Health and Disease. 7(1). 10–10. 109 indexed citations

Beulens, Joline W. J., et al.. (2008). Moderate alcohol consumption and lipoprotein-associated phospholipase A2 activity. Nutrition Metabolism and Cardiovascular Diseases. 18(8). 539–544. 25 indexed citations

Anson, Nuria Mateo, Robin van den Berg, R. Havenaar, Aalt Bast, & Guido R.M.M. Haenen. (2008). Bioavailability of ferulic acid is determined by its bioaccessibility. Journal of Cereal Science. 49(2). 296–300. 197 indexed citations

Vermeulen, Martijn, et al.. (2008). Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli. Journal of Agricultural and Food Chemistry. 56(22). 10505–10509. 124 indexed citations

Anson, Nuria Mateo, Robin van den Berg, R. Havenaar, Aalt Bast, & Guido R.M.M. Haenen. (2008). Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivum L.). Journal of Agricultural and Food Chemistry. 56(14). 5589–5594. 101 indexed citations

10.

Manders, Ralph, René Koopman, Robin van den Berg, et al.. (2006). Co-Ingestion of a Protein Hydrolysate with or without Additional Leucine Effectively Reduces Postprandial Blood Glucose Excursions in Type 2 Diabetic Men. Journal of Nutrition. 136(5). 1294–1299. 76 indexed citations

11.

Vermeulen, Martijn, Robin van den Berg, Andreas P. Freidig, Peter J. van Bladeren, & Wouter H. J. Vaes. (2006). Association between Consumption of Cruciferous Vegetables and Condiments and Excretion in Urine of Isothiocyanate Mercapturic Acids. Journal of Agricultural and Food Chemistry. 54(15). 5350–5358. 76 indexed citations

12.

Oudshoorn, Johanna H., et al.. (2006). Decreased Coenzyme Q₁₀ Concentration in Plasma of Children with Cystic Fibrosis. Journal of Pediatric Gastroenterology and Nutrition. 43(5). 646–650. 14 indexed citations

13.

Blom, W., Anne Lluch, Sophie Vinoy, et al.. (2005). Effects of gastric emptying on the postprandial ghrelin response. American Journal of Physiology-Endocrinology and Metabolism. 290(2). E389–E395. 45 indexed citations

14.

Berg, Robin van den, Trinette van Vliet, Wendy M.R. Broekmans, et al.. (2001). A Vegetable/Fruit Concentrate with High Antioxidant Capacity Has No Effect on Biomarkers of Antioxidant Status in Male Smokers. Journal of Nutrition. 131(6). 1714–1722. 106 indexed citations

15.

Berg, Robin van den, Guido R.M.M. Haenen, Henk van den Berg, & Aalt Bast. (2001). Nuclear factor-κB activation is higher in peripheral blood mononuclear cells of male smokers. Environmental Toxicology and Pharmacology. 9(4). 147–151. 17 indexed citations

16.

Berg, Robin van den, Guido R.M.M. Haenen, Henk van den Berg, & Aalt Bast. (1999). Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. Food Chemistry. 66(4). 511–517. 667 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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