Yujia Peng
- Molecular Biology top 10%
- Food Science top 2%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Pathology and Forensic Medicine top 5%
- Topics
- Gut microbiota and health (22 papers)Probiotics and Fermented Foods (10 papers)Tea Polyphenols and Effects (7 papers)
- Partner nations
- ChinaUnited Kingdom
In The Last Decade
Yujia Peng
31 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Molecular Biology 898
- Food Science 532
- Plant Science 383
- Nutrition and Dietetics 377
- Pathology and Forensic Medicine 225
Countries citing papers authored by Yujia Peng
This map shows the geographic impact of Yujia Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yujia Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yujia Peng more than expected).
Fields of papers citing papers by Yujia Peng
This network shows the impact of papers produced by Yujia Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yujia Peng. The network helps show where Yujia Peng may publish in the future.
Co-authorship network of co-authors of Yujia Peng
This figure shows the co-authorship network connecting the top 25 collaborators of Yujia Peng. A scholar is included among the top collaborators of Yujia Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yujia Peng. Yujia Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 30 | |
| 3 | 15 | |
| 4 | 9 | |
| 5 | 32 | |
| 6 | 10 | |
| 7 | 36 | |
| 8 | 45 | |
| 9 | 11 | |
| 10 | 25 | |
| 11 | 42 | |
| 12 | 31 | |
| 13 | 15 | |
| 14 | 33 | |
| 15 | 65 | |
| 16 | Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in micebreakdown → | 317 |
| 17 | 108 | |
| 18 | 97 | |
| 19 | 245 | |
| 20 | 85 |
About Yujia Peng
Yujia Peng is a scholar working on Biochemistry, Food Science and Biological Psychiatry, having authored 31 papers that have together received 1.6k indexed citations. Recurring topics across this work include Gut microbiota and health (22 papers), Probiotics and Fermented Foods (10 papers) and Tea Polyphenols and Effects (7 papers). The work is most often cited by research in Biochemistry (207 citations), Biological Psychiatry (75 citations) and Food Science (532 citations). Yujia Peng has collaborated with scholars based in China and United Kingdom. Frequent co-authors include Xiaoxiong Zeng, Yamei Yan, Youlong Cao, Jia Mi, Peng Wan, Guijie Chen, Dan Chen, Lu Lu, Yu Ding and Linwu Ran. Their work appears in journals such as Journal of Clinical Oncology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.