Yujia Peng

1.9k total citations · 1 hit paper
31 papers, 1.6k citations indexed

About

Yujia Peng is a scholar working on Molecular Biology, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Yujia Peng has authored 31 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 13 papers in Food Science and 7 papers in Pathology and Forensic Medicine. Recurrent topics in Yujia Peng's work include Gut microbiota and health (22 papers), Probiotics and Fermented Foods (10 papers) and Tea Polyphenols and Effects (7 papers). Yujia Peng is often cited by papers focused on Gut microbiota and health (22 papers), Probiotics and Fermented Foods (10 papers) and Tea Polyphenols and Effects (7 papers). Yujia Peng collaborates with scholars based in China and United Kingdom. Yujia Peng's co-authors include Xiaoxiong Zeng, Yamei Yan, Youlong Cao, Jia Mi, Peng Wan, Guijie Chen, Dan Chen, Lu Lu, Yu Ding and Linwu Ran and has published in prestigious journals such as Journal of Clinical Oncology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yujia Peng

31 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

2019 317 citations Yujia Peng, Yamei Yan et al. Free Radical Biology and Medicine profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yujia Peng China	22	898	532	383	377	225	31	1.6k
Jia Mi China	22	1.0k 1.2×	641 1.2×	553 1.4×	363 1.0×	156 0.7×	53	2.0k
Linwu Ran China	18	704 0.8×	379 0.7×	332 0.9×	219 0.6×	118 0.5×	24	1.3k
Yamei Yan China	26	1.1k 1.3×	774 1.5×	714 1.9×	426 1.1×	179 0.8×	57	2.3k
Daoyuan Ren China	27	857 1.0×	365 0.7×	514 1.3×	235 0.6×	204 0.9×	55	2.0k
Sergio Pérez-Burillo Spain	23	597 0.7×	618 1.2×	250 0.7×	355 0.9×	301 1.3×	55	1.7k
Kwang Hyun South Korea	24	1.1k 1.2×	437 0.8×	197 0.5×	201 0.5×	127 0.6×	56	2.3k
Chiara Di Lorenzo Italy	22	499 0.6×	533 1.0×	366 1.0×	354 0.9×	174 0.8×	70	2.0k
Javier Fernández Spain	22	887 1.0×	527 1.0×	343 0.9×	310 0.8×	72 0.3×	47	2.1k
Kyu‐Ho Han Japan	25	524 0.6×	571 1.1×	356 0.9×	561 1.5×	197 0.9×	104	1.7k
Xiang Xiao China	23	557 0.6×	583 1.1×	331 0.9×	529 1.4×	84 0.4×	115	1.7k

Countries citing papers authored by Yujia Peng

Since Specialization

Citations

This map shows the geographic impact of Yujia Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yujia Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yujia Peng more than expected).

Fields of papers citing papers by Yujia Peng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yujia Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yujia Peng. The network helps show where Yujia Peng may publish in the future.

Co-authorship network of co-authors of Yujia Peng

This figure shows the co-authorship network connecting the top 25 collaborators of Yujia Peng. A scholar is included among the top collaborators of Yujia Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yujia Peng. Yujia Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Junjie, Guijie Chen, Qi Zhang, et al.. (2025). Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice. Food Research International. 202. 115688–115688. 5 indexed citations

Liu, Shuai, Weiwei He, Yujia Peng, et al.. (2024). Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice. Journal of Agricultural and Food Chemistry. 72(22). 12752–12761. 30 indexed citations

Liu, Shuai, Yujia Peng, Weiwei He, et al.. (2024). Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria. Food Chemistry. 466. 142078–142078. 15 indexed citations

Chen, Chunxu, Tianhui Li, Guijie Chen, et al.. (2023). Prebiotic effect of sialylated immunoglobulin G on gut microbiota of patients with inflammatory bowel disease by in vitro fermentation. Food Bioscience. 52. 102393–102393. 9 indexed citations

Peng, Yujia, Wei Dong, Guijie Chen, et al.. (2023). Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus. Journal of Agricultural and Food Chemistry. 71(6). 2864–2882. 32 indexed citations

Dong, Wei, Yujia Peng, Guijie Chen, et al.. (2023). 2- O- β- D-Glucopyranosyl- L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinfl ammation in mice: involvement of gut microbiota and leaky gut. Food Science and Human Wellness. 13(1). 241–253. 10 indexed citations

Chen, Guijie, Mingjia Wang, Minhao Xie, et al.. (2022). Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity. Food Chemistry. 391. 133203–133203. 45 indexed citations

Chen, Guijie, Yujia Peng, Yujie Huang, et al.. (2022). Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice. Journal of Advanced Research. 50. 35–54. 36 indexed citations

Chen, Guijie, Minhao Xie, Yujia Peng, et al.. (2022). Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea. Food Science and Human Wellness. 11(3). 727–737. 25 indexed citations

10.

Xu, Weiqi, Yujie Huang, Wangting Zhou, et al.. (2022). Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironment. Food Chemistry. 403. 134477–134477. 11 indexed citations

11.

Chen, Guijie, Dan Chen, Wangting Zhou, et al.. (2021). Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota. Journal of Agricultural and Food Chemistry. 69(27). 7581–7592. 31 indexed citations

12.

Xie, Zhi, Yixuan Bai, Guijie Chen, et al.. (2021). Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota. Food Research International. 152. 110901–110901. 42 indexed citations

13.

Chen, Chunxu, Tianhui Li, Guijie Chen, et al.. (2020). Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota. Journal of Agricultural and Food Chemistry. 68(34). 9110–9119. 15 indexed citations

14.

Chen, Guijie, Weiqi Xu, Yujia Peng, et al.. (2020). Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase. Food & Function. 11(4). 3527–3538. 33 indexed citations

15.

Wan, Peng, Yujia Peng, Guijie Chen, et al.. (2019). Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis. Food Research International. 126. 108595–108595. 65 indexed citations

16.

Peng, Yujia, Yamei Yan, Peng Wan, et al.. (2019). Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice. Free Radical Biology and Medicine. 136. 96–108. 317 indexed citations breakdown →

17.

Chen, Dan, Guijie Chen, Yu Ding, et al.. (2019). Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression. Journal of Functional Foods. 61. 103470–103470. 97 indexed citations

18.

Peng, Yujia, Yamei Yan, Peng Wan, et al.. (2019). Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo. Food Research International. 130. 108952–108952. 108 indexed citations

19.

Yan, Yamei, Yujia Peng, Jia Mi, et al.. (2018). Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota. Journal of Functional Foods. 48. 533–541. 85 indexed citations

20.

Ding, Yu, Yamei Yan, Yujia Peng, et al.. (2018). In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum. International Journal of Biological Macromolecules. 125. 751–760. 245 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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