Elin Östman

4.2k total citations
57 papers, 3.2k citations indexed

About

Elin Östman is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Elin Östman has authored 57 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Nutrition and Dietetics, 32 papers in Physiology and 15 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Elin Östman's work include Diet and metabolism studies (32 papers), Food composition and properties (29 papers) and Microbial Metabolites in Food Biotechnology (14 papers). Elin Östman is often cited by papers focused on Diet and metabolism studies (32 papers), Food composition and properties (29 papers) and Microbial Metabolites in Food Biotechnology (14 papers). Elin Östman collaborates with scholars based in Sweden, Brazil and United Kingdom. Elin Östman's co-authors include Inger Björck, Å. Nilsson, Jens J. Holst, Liza Rosén, H Liljeberg, Yvonne Granfeldt, Mats Leeman, Lennart Persson, Helena G. M. Liljeberg Elmståhl and Merichel Plaza and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Elin Östman

55 papers receiving 3.1k citations

Peers

Countries citing papers authored by Elin Östman

Since Specialization

Citations

This map shows the geographic impact of Elin Östman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elin Östman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elin Östman more than expected).

Fields of papers citing papers by Elin Östman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elin Östman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elin Östman. The network helps show where Elin Östman may publish in the future.

Co-authorship network of co-authors of Elin Östman

This figure shows the co-authorship network connecting the top 25 collaborators of Elin Östman. A scholar is included among the top collaborators of Elin Östman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elin Östman. Elin Östman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Jaboticaba peel intake improved cognitive performance, inflammatory response, and appetite regulation in healthy adults: a randomized clinical crossover trial 2025 ·Food Research International ·Ângela Giovana Batista, (unknown), Mário Roberto Maróstica, Elin Östman	0
2	Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being: a randomized crossover study in healthy subjects 2018 ·Food & Function ·(unknown), Merichel Plaza, Anestis Dougkas, Charlotta Turner, Elin Östman	22
3	Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males 2017 ·European Journal of Nutrition ·Anestis Dougkas, Elin Östman	7
4	Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults 2016 ·Journal of Nutrition ·Anestis Dougkas, Elin Östman	32
5	Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study 2016 ·Food Chemistry ·Merichel Plaza, Ângela Giovana Batista, Cínthia Baú Betim Cazarin, Margareta Sandahl, Charlotta Turner, Elin Östman, Mário Roberto Maróstica	146
6	The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults 2016 ·Appetite ·(unknown), Elin Östman, Anestis Dougkas	9
7	An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects 2015 ·International Journal of Food Sciences and Nutrition ·(unknown), (unknown), (unknown), Olle Holst, Ana Rascón, Rickard Öste, Elin Östman	10
8	Concept Circuit Training: A new pedagogic approach for better teaching and learning 2013 ·(unknown), Elin Östman, Marilyn Rayner	1
9	Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal 2012 ·PLoS ONE ·(unknown), (unknown), Jens J. Holst, Elin Östman, Inger Björck	62
10	Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile 2009 ·Nutrition Journal ·Liza Rosén, (unknown), Ulrika Andersson, Cecilia Holm, Elin Östman, Inger Björck	129
11	Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse 2009 ·Nutrition ·Ulrika Andersson, Liza Rosén, Elin Östman, Kristoffer Ström, Nils Wierup, Inger Björck, Cecilia Holm	22
12	Influence of food form on acute and second meal glucose tolerance to wheat and rye products 2007 ·Lund University Publications (Lund University) ·Elin Östman, (unknown), Inger Björck	1
13	Glycaemic and satiating properties of potato products 2007 ·European Journal of Clinical Nutrition ·Mats Leeman, Elin Östman, Inger Björck	55
14	Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast 2007 ·European Journal of Clinical Nutrition ·Å. Nilsson, Elin Östman, Tom Preston, Inger Björck	64
15	Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast 2006 ·European Journal of Clinical Nutrition ·Å. Nilsson, Yvonne Granfeldt, Elin Östman, Tom Preston, Inger Björck	77
16	Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects 2005 ·European Journal of Clinical Nutrition ·Elin Östman, Yvonne Granfeldt, Lennart Persson, Inger Björck	188
17	Improvement of the metabolic features of bread by use of organic acids 2003 ·Lund University Publications (Lund University) ·Elin Östman, Mikael Nilsson, Helena Elmståhl, Göran Molin, Ingmar Lundquist, Inger Björck	1
18	Barley Bread Containing Lactic Acid Improves Glucose Tolerance at a Subsequent Meal in Healthy Men and Women 2002 ·Journal of Nutrition ·Elin Östman, Helena G. M. Liljeberg Elmståhl, Inger Björck	49
19	Inconsistency between glycemic and insulinemic responses to regular and fermented milk products 2001 ·American Journal of Clinical Nutrition ·Elin Östman, (unknown), Inger Björck	205
20	Low glycaemic-index foods 2000 ·British Journal Of Nutrition ·Inger Björck, H Liljeberg, Elin Östman	232

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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