Javier Parada

2.4k total citations · 1 hit paper
31 papers, 1.8k citations indexed

About

Javier Parada is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Javier Parada has authored 31 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Nutrition and Dietetics and 8 papers in Biochemistry. Recurrent topics in Javier Parada's work include Microbial Metabolites in Food Biotechnology (14 papers), Food composition and properties (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). Javier Parada is often cited by papers focused on Microbial Metabolites in Food Biotechnology (14 papers), Food composition and properties (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). Javier Parada collaborates with scholars based in Chile, Spain and United Kingdom. Javier Parada's co-authors include José Miguel Aguilera, José Luis Santos, Paz Robert, Wendy Franco, Sergio Benavides, Pablo Cortés, Carolina Fredes, José Ricardo Pérez‐Correa, Charles S. Brennan and María Salomé Mariotti‐Celis and has published in prestigious journals such as Food Chemistry, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Javier Parada

29 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food Microstructure Affects the Bioavailability of Several Nutrients

2007 721 citations Javier Parada, José Miguel Aguilera Journal of Food Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Javier Parada Chile	18	977	721	408	311	200	31	1.8k
Ankit Goyal India	19	783 0.8×	483 0.7×	199 0.5×	399 1.3×	242 1.2×	39	1.7k
Muhammad Nadeem Pakistan	22	958 1.0×	547 0.8×	259 0.6×	557 1.8×	458 2.3×	96	2.1k
Georgios Koutsidis United Kingdom	21	799 0.8×	341 0.5×	302 0.7×	457 1.5×	409 2.0×	28	1.8k
Lingxiao Gong China	23	579 0.6×	580 0.8×	336 0.8×	344 1.1×	516 2.6×	49	1.7k
Ana Heredia Spain	30	1.4k 1.4×	676 0.9×	396 1.0×	583 1.9×	300 1.5×	87	2.2k
Eva Arrigoni Switzerland	24	702 0.7×	989 1.4×	440 1.1×	584 1.9×	362 1.8×	44	1.9k
Jiyeon Chun South Korea	19	839 0.9×	474 0.7×	673 1.6×	549 1.8×	442 2.2×	101	2.0k
Jianwei Chi China	25	667 0.7×	572 0.8×	527 1.3×	563 1.8×	301 1.5×	44	1.6k
Marie Alminger Sweden	29	797 0.8×	841 1.2×	646 1.6×	851 2.7×	532 2.7×	65	2.3k
Waseem Khalid Pakistan	25	697 0.7×	348 0.5×	363 0.9×	489 1.6×	296 1.5×	126	1.8k

Countries citing papers authored by Javier Parada

Since Specialization

Citations

This map shows the geographic impact of Javier Parada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Parada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Parada more than expected).

Fields of papers citing papers by Javier Parada

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier Parada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Parada. The network helps show where Javier Parada may publish in the future.

Co-authorship network of co-authors of Javier Parada

This figure shows the co-authorship network connecting the top 25 collaborators of Javier Parada. A scholar is included among the top collaborators of Javier Parada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Parada. Javier Parada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Parada, Javier, et al.. (2025). Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods. Foods. 14(13). 2240–2240.

Parada, Javier, et al.. (2024). The Potential of Using Cochayuyo (Durvillaea incurvata) Extract Obtained by Ultrasound-Assisted Extraction to Fight against Aging-Related Diseases. Foods. 13(2). 269–269. 5 indexed citations

Parada, Javier, et al.. (2023). Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion. Foods. 12(18). 3326–3326. 5 indexed citations

Mariotti‐Celis, María Salomé, et al.. (2021). Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential. Antioxidants. 10(7). 1105–1105. 15 indexed citations

Parada, Javier, et al.. (2020). Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion. Marine Drugs. 18(7). 353–353. 27 indexed citations

Benavides, Sergio, et al.. (2020). Thyme essential oil loaded microspheres for fish fungal infection: microstructure, in vitro dynamic release and antifungal activity. Journal of Microencapsulation. 38(1). 11–21. 7 indexed citations

Vergara, Cristina, et al.. (2020). Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion. Molecules. 25(3). 722–722. 42 indexed citations

Gómez‐Caravaca, Ana María, Begoña Giménez, Rubén Cebrián, et al.. (2019). Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion. Food Chemistry. 310. 125976–125976. 43 indexed citations

Fredes, Carolina, et al.. (2018). The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility. Molecules. 23(5). 1227–1227. 74 indexed citations

10.

Cataldo, Luis Rodrigo, et al.. (2017). Leptin/Adiponectin Ratios Using Either Total Or High-Molecular-Weight Adiponectin as Biomarkers of Systemic Insulin Sensitivity in Normoglycemic Women. Journal of Diabetes Research. 2017. 1–11. 16 indexed citations

11.

Benavides, Sergio, Pablo Cortés, Javier Parada, & Wendy Franco. (2016). Development of alginate microspheres containing thyme essential oil using ionic gelation. Food Chemistry. 204. 77–83. 141 indexed citations

12.

Contardo, Ingrid, Javier Parada, Ángel Leiva, & Pedro Bouchon. (2015). The effect of vacuum frying on starch gelatinization and its in vitro digestibility in starch–gluten matrices. Food Chemistry. 197(Pt A). 353–358. 36 indexed citations

13.

Alberti, Gigliola, Javier Parada, Concepción M. Aguilera, et al.. (2015). Glycemic Response after Starch Consumption in Relation to Salivary Amylase Activity and Copy-number Variation of AMY1 Gene. Journal of food and nutrition research. 3(8). 558–563. 16 indexed citations

14.

García, Olga P., et al.. (2015). The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foods. Food Chemistry. 196. 848–852. 11 indexed citations

15.

Parada, Javier & José Luis Santos. (2015). Interactions between Starch, Lipids, and Proteins in Foods: Microstructure Control for Glycemic Response Modulation. Critical Reviews in Food Science and Nutrition. 56(14). 2362–2369. 89 indexed citations

16.

Santos, José Luis, Ester Saus, Susan V. Smalley, et al.. (2012). Copy Number Polymorphism of the Salivary Amylase Gene: Implications in Human Nutrition Research. Lifestyle Genomics. 5(3). 117–131. 59 indexed citations

17.

Parada, Javier & José Miguel Aguilera. (2011). Effect of native crystalline structure of isolated potato starch on gelatinization behavior and consequently on glycemic response. Food Research International. 45(1). 238–243. 48 indexed citations

18.

Parada, Javier, et al.. (2008). RELACIÓN ENTRE LA RESPUESTA GLICÉMICA DEL ALMIDÓN Y SU ESTADO MICROESTRUCTURAL. Revista chilena de nutrición. 35(2). 10 indexed citations

19.

Parada, Javier & José Miguel Aguilera. (2008). In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization. Journal of Food Science. 74(1). E34–8. 81 indexed citations

20.

Parada, Javier & José Miguel Aguilera. (2007). Food Microstructure Affects the Bioavailability of Several Nutrients. Journal of Food Science. 72(2). R21–32. 721 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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