Javier Parada
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 8
- Food Science top 0.5%
- Microencapsulation and Drying Processes 7
- Botanical Research and Applications 4
- Polysaccharides Composition and Applications 4
- Proteins in Food Systems 3
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 14
- Food composition and properties 13
- Aquatic Science top 5%
- Seaweed-derived Bioactive Compounds 7
- Biotechnology top 10%
- Co-authors
- José Miguel AguileraJosé Luis SantosPaz RobertWendy FrancoSergio BenavidesPablo CortésCarolina FredesJosé Ricardo Pérez‐Correa
- Partner nations
- ChileSpainUnited Kingdom
In The Last Decade
Javier Parada
29 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 112
- Biochemistry 408
- Food Science 977
- Nutrition and Dietetics 721
- Aquatic Science 87
- Biotechnology 76
Countries citing papers authored by Javier Parada
This map shows the geographic impact of Javier Parada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Parada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Parada more than expected).
Fields of papers citing papers by Javier Parada
This network shows the impact of papers produced by Javier Parada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Parada. The network helps show where Javier Parada may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Javier Parada, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 5 | |
| 3 | 2023 | 5 | |
| 4 | 2021 | 15 | |
| 5 | 2020 | 27 | |
| 6 | 2020 | 7 | |
| 7 | 2020 | 42 | |
| 8 | 2019 | 43 | |
| 9 | 2018 | 74 | |
| 10 | 2017 | 16 | |
| 11 | 2016 | 141 | |
| 12 | 2015 | 36 | |
| 13 | 2015 | 16 | |
| 14 | 2015 | 11 | |
| 15 | 2015 | 89 | |
| 16 | 2012 | 59 | |
| 17 | 2011 | 48 | |
| 18 | 2008 | 10 | |
| 19 | 2008 | 81 | |
| 20 | Food Microstructure Affects the Bioavailability of Several Nutrientsbreakdown → | 2007 | 721 |
About Javier Parada
Javier Parada is a scholar working on Biochemistry, Nutrition and Dietetics, Aquatic Science, Food Science and Physiology, having authored 31 papers that have together received 1.8k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (14 papers), Food composition and properties (13 papers), Phytochemicals and Antioxidant Activities (8 papers), Seaweed-derived Bioactive Compounds (7 papers), Microencapsulation and Drying Processes (7 papers), Botanical Research and Applications (4 papers), Polysaccharides Composition and Applications (4 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Biochemistry (408 citations), Food Science (977 citations), Nutrition and Dietetics (721 citations), Aquatic Science (87 citations) and Biotechnology (76 citations). Javier Parada has collaborated with scholars based in Chile, Spain and United Kingdom. Frequent co-authors include José Miguel Aguilera, José Luis Santos, Paz Robert, Wendy Franco, Sergio Benavides, Pablo Cortés, Carolina Fredes, José Ricardo Pérez‐Correa, Charles S. Brennan and María Salomé Mariotti‐Celis. Their work appears in journals such as Food Chemistry, Foods, Journal of Food Science, Molecules and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.