Mohd Aaqib Sheikh

20 papers receiving 287 citations

Peers

Mohd Aaqib Sheikh
Comparison fields: 5 of 66
  • Food Science 155
  • Molecular Biology 80
  • Nutrition and Dietetics 75
  • Plant Science 60
  • Animal Science and Zoology 42
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Citations per field
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Citations per year

Countries citing papers authored by Mohd Aaqib Sheikh

Since Specialization
Citations

This map shows the geographic impact of Mohd Aaqib Sheikh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohd Aaqib Sheikh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohd Aaqib Sheikh more than expected).

Fields of papers citing papers by Mohd Aaqib Sheikh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohd Aaqib Sheikh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohd Aaqib Sheikh. The network helps show where Mohd Aaqib Sheikh may publish in the future.

Co-authorship network of co-authors of Mohd Aaqib Sheikh

This figure shows the co-authorship network connecting the top 25 collaborators of Mohd Aaqib Sheikh. A scholar is included among the top collaborators of Mohd Aaqib Sheikh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohd Aaqib Sheikh. Mohd Aaqib Sheikh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
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5 24
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8 37
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To study the effect of apricot kernel flour (by-product) on physico-chemical, sensorial and antioxidant properties of biscuits
4

About Mohd Aaqib Sheikh

Mohd Aaqib Sheikh is a scholar working on Nutrition and Dietetics, Food Science and Physiology, having authored 22 papers that have together received 293 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Cassava research and cyanide (5 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Food Science (155 citations), Nutrition and Dietetics (75 citations) and Animal Science and Zoology (42 citations). Mohd Aaqib Sheikh has collaborated with scholars based in India, Saudi Arabia and Kuwait. Frequent co-authors include Charanjiv Singh Saini, Harish Sharma, Krishan Kumar, Naseer Ahmed, Nisar A. Mir, Mudasir Ahmad Malik, Ajar Nath Yadav, Sangram Singh, Rajeshwari Negi and Sarvesh Rustagi. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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