Georgios Blekas
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 12
- Essential Oils and Antimicrobial Activity 3
- Proteins in Food Systems 3
- Food Chemistry and Fat Analysis 3
- Fermentation and Sensory Analysis 3
-
- Edible Oils Quality and Analysis 9
- Co-authors
- Adamantini Paraskevopoulou (7 shared papers)Panagiota Katikou (2 shared papers)Ioannis Ambrosiadis (2 shared papers)Dimitrios Georgantelis (2 shared papers)Dimitrios Boskou (5 shared papers)María Z. Tsimidou (4 shared papers)S. Georgakis (1 shared paper)Anthia Matsakidou (2 shared papers)
- Journals
- European Journal of Lipid Science and Technology (4 papers)Food Research International (2 papers)Meat Science (2 papers)Food Hydrocolloids (2 papers)Biotechnology Progress (1 paper)
- Partner nations
- Greece
In The Last Decade
Georgios Blekas
20 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 85
- Biochemistry 398
- Animal Science and Zoology 438
- Food Science 762
- Nutrition and Dietetics 245
- Biomaterials 199
Countries citing papers authored by Georgios Blekas
This map shows the geographic impact of Georgios Blekas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georgios Blekas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georgios Blekas more than expected).
Fields of papers citing papers by Georgios Blekas
This network shows the impact of papers produced by Georgios Blekas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georgios Blekas. The network helps show where Georgios Blekas may publish in the future.
Co-authors
The 20 scholars most cited alongside Georgios Blekas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 273 | |
| 2 | 2006 | 225 | |
| 3 | 2006 | 146 | |
| 4 | 2002 | 127 | |
| 5 | 2010 | 105 | |
| 6 | 2005 | 64 | |
| 7 | 2021 | 62 | |
| 8 | 2004 | 57 | |
| 9 | 2003 | 57 | |
| 10 | 2003 | 53 | |
| 11 | 2002 | 46 | |
| 12 | 2003 | 45 | |
| 13 | Phenolic compounds in olive oil and olives | 2005 | 41 |
| 14 | 2008 | 39 | |
| 15 | 2005 | 34 | |
| 16 | 2007 | 30 | |
| 17 | 2006 | 26 | |
| 18 | 1998 | 12 | |
| 19 | Phytosterols and frying oils | 2011 | 4 |
| 20 | Changes in the levels of olive oil odorants during ripening of the fruits. | 1994 | 2 |
About Georgios Blekas
Georgios Blekas is a scholar working on Food Science, Organic Chemistry, Biochemistry, Molecular Biology and Animal Science and Zoology, having authored 20 papers that have together received 1.4k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (9 papers), Phytochemicals and Antioxidant Activities (3 papers), Meat and Animal Product Quality (3 papers), Spectroscopy and Chemometric Analyses (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Proteins in Food Systems (3 papers), Food Chemistry and Fat Analysis (3 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Biochemistry (398 citations), Animal Science and Zoology (438 citations), Food Science (762 citations), Nutrition and Dietetics (245 citations) and Biomaterials (199 citations). Georgios Blekas has collaborated with scholars based in Greece. Frequent co-authors include Adamantini Paraskevopoulou, Panagiota Katikou, Ioannis Ambrosiadis, Dimitrios Georgantelis, Dimitrios Boskou, María Z. Tsimidou, S. Georgakis, Anthia Matsakidou, Dimitrios J. Fletouris and I. Athanasiadis. Their work appears in journals such as European Journal of Lipid Science and Technology, Food Research International, Meat Science, Food Hydrocolloids and Biotechnology Progress.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.