Georgios Blekas

2.1k total citations
20 papers, 1.4k citations indexed

About

Georgios Blekas is a scholar working on Food Science, Organic Chemistry and Biochemistry. According to data from OpenAlex, Georgios Blekas has authored 20 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Organic Chemistry and 4 papers in Biochemistry. Recurrent topics in Georgios Blekas's work include Edible Oils Quality and Analysis (9 papers), Fermentation and Sensory Analysis (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). Georgios Blekas is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Fermentation and Sensory Analysis (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). Georgios Blekas collaborates with scholars based in Greece. Georgios Blekas's co-authors include Adamantini Paraskevopoulou, Ioannis Ambrosiadis, Panagiota Katikou, Dimitrios Georgantelis, Dimitrios Boskou, María Z. Tsimidou, S. Georgakis, Dimitrios J. Fletouris, Anthia Matsakidou and I. Athanasiadis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Food Hydrocolloids.

In The Last Decade

Georgios Blekas

20 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Georgios Blekas Greece 17 762 439 401 371 250 20 1.4k
Armida Sánchez‐Escalante Mexico 21 598 0.8× 1.1k 2.4× 383 1.0× 129 0.3× 207 0.8× 68 1.7k
I. Pérez‐Munuera Spain 23 794 1.0× 232 0.5× 286 0.7× 75 0.2× 162 0.6× 47 1.5k
Hasan Yalçın Türkiye 20 513 0.7× 201 0.5× 270 0.7× 123 0.3× 122 0.5× 62 1.1k
Kazem Alirezalu Iran 19 547 0.7× 518 1.2× 227 0.6× 82 0.2× 285 1.1× 48 1.4k
Thaís Maria Ferreira de Souza Vieira Brazil 19 524 0.7× 137 0.3× 444 1.1× 161 0.4× 180 0.7× 41 1.1k
Sara Da Pieve Italy 10 843 1.1× 196 0.4× 416 1.0× 113 0.3× 72 0.3× 12 1.4k
Ines Colle Belgium 17 536 0.7× 115 0.3× 645 1.6× 251 0.7× 126 0.5× 22 1.1k
Alev Bayındırlı Türkiye 19 707 0.9× 170 0.4× 454 1.1× 54 0.1× 155 0.6× 31 1.6k
Lidia Dorantes‐Álvarez Mexico 21 781 1.0× 129 0.3× 392 1.0× 83 0.2× 199 0.8× 56 1.5k
Guadalupe Luna‐Solano Mexico 16 631 0.8× 219 0.5× 191 0.5× 334 0.9× 108 0.4× 59 1.1k

Countries citing papers authored by Georgios Blekas

Since Specialization
Citations

This map shows the geographic impact of Georgios Blekas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georgios Blekas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georgios Blekas more than expected).

Fields of papers citing papers by Georgios Blekas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Georgios Blekas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georgios Blekas. The network helps show where Georgios Blekas may publish in the future.

Co-authorship network of co-authors of Georgios Blekas

This figure shows the co-authorship network connecting the top 25 collaborators of Georgios Blekas. A scholar is included among the top collaborators of Georgios Blekas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georgios Blekas. Georgios Blekas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Blekas, Georgios, et al.. (2011). Phytosterols and frying oils. 225–249. 4 indexed citations
3.
Matsakidou, Anthia, Georgios Blekas, & Adamantini Paraskevopoulou. (2010). Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil. LWT. 43(6). 949–957. 105 indexed citations
4.
Blekas, Georgios, et al.. (2008). Aroma release from gum arabic or egg yolk/xanthan-stabilized oil-in-water emulsions. Food Research International. 41(6). 637–645. 39 indexed citations
5.
Κουτίνας, Αθανάσιος Α., I. Athanasiadis, Argyro Bekatorou, et al.. (2007). Kefir-yeast technology: Industrial scale-up of alcoholic fermentation of whey, promoted by raisin extracts, using kefir-yeast granular biomass. Enzyme and Microbial Technology. 41(5). 576–582. 30 indexed citations
6.
Georgantelis, Dimitrios, Ioannis Ambrosiadis, Panagiota Katikou, Georgios Blekas, & S. Georgakis. (2006). Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C. Meat Science. 76(1). 172–181. 273 indexed citations
7.
Blekas, Georgios, et al.. (2006). Stability and radical‐scavenging activity of heated olive oil and other vegetable oils. European Journal of Lipid Science and Technology. 108(4). 329–335. 145 indexed citations
8.
Georgantelis, Dimitrios, Georgios Blekas, Panagiota Katikou, Ioannis Ambrosiadis, & Dimitrios J. Fletouris. (2006). Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers. Meat Science. 75(2). 256–264. 223 indexed citations
9.
Blekas, Georgios, et al.. (2006). Effect of Greek sage and summer savory extracts on vegetable oil thermal stability. European Journal of Lipid Science and Technology. 108(10). 842–847. 25 indexed citations
10.
Tsimidou, María Z., et al.. (2005). Phenolic compounds in olive oil and olives. Current Topics in Nutraceutical Research. 3. 125–136. 41 indexed citations
11.
Koutinas, A. A., et al.. (2005). Kefir yeast technology: Scale‐up in SCP production using milk whey. Biotechnology and Bioengineering. 89(7). 788–796. 34 indexed citations
12.
Blekas, Georgios, et al.. (2005). Retention of selected aroma compounds by polysaccharide solutions: A thermodynamic and kinetic approach. Food Hydrocolloids. 20(6). 863–871. 61 indexed citations
13.
Athanasiadis, I., Adamantini Paraskevopoulou, Georgios Blekas, & V. Kiosseoglou. (2004). . Biotechnology Progress. 20(4). 1091–1095. 57 indexed citations
14.
Psomiadou, Eleni, et al.. (2003). Proposed parameters for monitoring quality of virgin olive oil (Koroneiki cv). European Journal of Lipid Science and Technology. 105(8). 403–409. 44 indexed citations
15.
Paraskevopoulou, Adamantini, I. Athanasiadis, Maria Kanellaki, et al.. (2003). Functional properties of single cell protein produced by kefir microflora. Food Research International. 36(5). 431–438. 57 indexed citations
16.
Paraskevopoulou, Adamantini, I. Athanasiadis, Georgios Blekas, et al.. (2003). Influence of polysaccharide addition on stability of a cheese whey kefir-milk mixture. Food Hydrocolloids. 17(5). 615–620. 53 indexed citations
17.
Blekas, Georgios, Eleni Psomiadou, María Z. Tsimidou, & Dimitrios Boskou. (2002). On the importance of total polar phenols to monitor the stability of Greek virgin olive oil. European Journal of Lipid Science and Technology. 104(6). 340–346. 46 indexed citations
18.
Blekas, Georgios, et al.. (2002). Biophenols in Table Olives. Journal of Agricultural and Food Chemistry. 50(13). 3688–3692. 123 indexed citations
19.
Blekas, Georgios & Dimitrios Boskou. (1998). Antioxidative activity of 3,4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity.. Grasas y Aceites. 49(1). 34–37. 12 indexed citations
20.
Blekas, Georgios, H. Guth, & Werner Grosch. (1994). Changes in the levels of olive oil odorants during ripening of the fruits.. 35. 499–502. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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