Ali Sedaghat Doost
- Food Science top 0.5%
- Nutrition and Dietetics top 2%
- Materials Chemistry
- Molecular Biology
- Plant Science top 10%
- Co-authors
- Maryam Nikbakht NasrabadiPaul Van der MeerenRaffaele MezzengaKoen DewettinckChristian V. StevensSayed Amir Hossein GoliJianfeng WuDimas Rahadian Aji Muhammad
- Topics
- Proteins in Food Systems (30 papers)Microencapsulation and Drying Processes (10 papers)Polysaccharides Composition and Applications (9 papers)
In The Last Decade
Ali Sedaghat Doost
37 papers receiving 1.9k citations
Hit Papers
Peers
Comparison fields: 5 of 112
- Food Science 1.5k
- Nutrition and Dietetics 382
- Materials Chemistry 327
- Molecular Biology 315
- Plant Science 282
Countries citing papers authored by Ali Sedaghat Doost
This map shows the geographic impact of Ali Sedaghat Doost's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Sedaghat Doost with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Sedaghat Doost more than expected).
Fields of papers citing papers by Ali Sedaghat Doost
This network shows the impact of papers produced by Ali Sedaghat Doost. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Sedaghat Doost. The network helps show where Ali Sedaghat Doost may publish in the future.
Co-authorship network of co-authors of Ali Sedaghat Doost
This figure shows the co-authorship network connecting the top 25 collaborators of Ali Sedaghat Doost. A scholar is included among the top collaborators of Ali Sedaghat Doost based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Sedaghat Doost. Ali Sedaghat Doost is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 34 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 19 | |
| 7 | 23 | |
| 8 | 22 | |
| 9 | 27 | |
| 10 | 59 | |
| 11 | 51 | |
| 12 | 47 | |
| 13 | 77 | |
| 14 | 5 | |
| 15 | 47 | |
| 16 | 20 | |
| 17 | 39 | |
| 18 | 2 | |
| 19 | 58 | |
| 20 | 95 |
About Ali Sedaghat Doost
Ali Sedaghat Doost is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 37 papers that have together received 1.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (10 papers) and Polysaccharides Composition and Applications (9 papers). The work is most often cited by research in Food Science (1.5k citations), Nutrition and Dietetics (382 citations) and Biomaterials (204 citations). Ali Sedaghat Doost has collaborated with scholars based in Belgium, Iran and Indonesia. Frequent co-authors include Maryam Nikbakht Nasrabadi, Paul Van der Meeren, Raffaele Mezzenga, Koen Dewettinck, Christian V. Stevens, Sayed Amir Hossein Goli, Jianfeng Wu, Dimas Rahadian Aji Muhammad, Seid Mahdi Jafari and John Van Camp. Their work appears in journals such as Langmuir, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.