Nikolaos Kontoudakis

1.5k citations

48 papers · 1.2k indexed · h-index 20

Tourism, Leisure and Hospitality Management top 0.5%
- Wine Industry and Tourism 10
Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 15
Food Science top 0.5%
- Fermentation and Sensory Analysis 45
Plant Science top 2%
- Horticultural and Viticultural Research 33
Analytical Chemistry top 5%
- Analytical chemistry methods development 7
Biomedical Engineering
- Advanced Chemical Sensor Technologies 3
Molecular Biology
- Plant biochemistry and biosynthesis 3
Pathology and Forensic Medicine
- Tea Polyphenols and Effects 2

Co-authors: Fernando Zamora Joan Miquel Canals Mireia Esteruelas Francesca Fort Andrew C. Clark Mariona Gil Geoffrey R. Scollary Víctor de Freitas
Cited by: Tourism, Leisure and Hospitality Management Biochemistry Food Science
Journals: SHILAP Revista de lepidopterología (1 paper)Journal of Agricultural and Food Chemistry (6 papers)Food Chemistry (10 papers)
Partner nations: Australia Greece Spain

In The Last Decade

Nikolaos Kontoudakis

47 papers receiving 1.2k citations

Peers

Countries citing papers authored by Nikolaos Kontoudakis

Since Specialization

Citations

This map shows the geographic impact of Nikolaos Kontoudakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nikolaos Kontoudakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nikolaos Kontoudakis more than expected).

Fields of papers citing papers by Nikolaos Kontoudakis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nikolaos Kontoudakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nikolaos Kontoudakis. The network helps show where Nikolaos Kontoudakis may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Nikolaos Kontoudakis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Nikolaos Kontoudakis Line = papers co-authored together Nikolaos Kontoudakis links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Effect of terroir on aroma and sensory characteristics of Xinomavro (Vitis vinifera L. cv.) red wines from different Greek protected designations of origin Food Chemistry ·Elli Goulioti,David W. Jeffery,Panagiotis-Loukas P. Gialouris,Eleni S. Nastou,Marilena E. Dasenaki,Nikolaos Kontoudakis,Νikolaos S. Τhomaidis,Yorgos Kotseridis	2025	2
2	Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (<i>Vitis vinifera</i> L.) variety OENO One ·Dimitrios-Evangelos Miliordos,Nikolaos Kontoudakis,Athanasia Kouki,Alexandros Kanapitsas,Despina Lola,Elli Goulioti,Yorgos Kotseridis	2025	0
3	Exploration of the anthocyanin and proanthocyanidin profile of Greek red grape skins belonging to Vradiano, Limnio, and Kotsifali cultivars, analyzed by a novel LC‐QTOF‐MS/MS method Phytochemical Analysis ·Christina Karadimou,Elissavet Petsa,Niki‐Athina Ouroumi,Emmanouil‐Nikolaos Papadakis,Nikolaos Kontoudakis,Serafeim Theocharis,Ioannis Mourtzinos,Urania Menkissoglu‐Spiroudi,Natasa P. Kalogiouri,Stéfanos Koundouras	2024	6
4	Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment SHILAP Revista de lepidopterología ·Dimitrios-Evangelos Miliordos,Elli Goulioti,Despina Lola,Alexandros Kanapitsas,Nikolaos Kontoudakis,Yorgos Kotseridis	2024	1
5	Impact of Different Wood Types on the Chemical Composition and Sensory Profile of Aged Tsipouro: A Comparative Study Beverages ·Athanassios Karathanos,Georgia Soultani,Nikolaos Kontoudakis,Yorgos Kotseridis	2024	2
6	Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years Plants ·Dimitrios-Evangelos Miliordos,Anastasios Alatzas,Nikolaos Kontoudakis,Marianne Unlubayir,Polydefkis Hatzopoulos,Arnaud Lanoue,Yorgos Kotseridis	2023	6
7	Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece Food Research International ·Despina Lola,Dimitrios-Evangelos Miliordos,Elli Goulioti,Nikolaos Kontoudakis,Eleni D. Myrtsi,Serkos A. Haroutounian,Yorgos Kotseridis	2023	11
8	The removal of Cu from wine by copolymer PVI/PVP: Impact on Cu fractions and binding agents Food Chemistry ·Xinyi Zhang,Nikolaos Kontoudakis,Eric Wilkes,Neil Scrimgeour,Kieran Hirlam,Andrew C. Clark	2021	6
9	Sulfide-bound copper removal from red and white wine using membrane and depth filters: Impacts of oxygen, H2S-to-Cu ratios, diatomaceous earth and wine volume Food Chemistry ·Xinyi Zhang,Paul K. Bowyer,Geoffrey R. Scollary,Andrew C. Clark,Nikolaos Kontoudakis	2021	6
10	Sulfide-binding to Cu(II) in wine: Impact on oxygen consumption rates Food Chemistry ·Nikolaos Kontoudakis,Andrew C. Clark	2020	12
11	Biological interactions of a calcium silicate based cement (Biodentine™) with Stem Cells from Human Exfoliated Deciduous teeth Dental Materials ·Eirini Athanasiadou,Maria Paschalidou,Anna Theocharidou,Nikolaos Kontoudakis,Konstantinos Arapostathis,Athina Bakopoulou	2018	21
12	Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition Food Chemistry ·Nikolaos Kontoudakis,Leigh M. Schmidtke,Marlize Z. Bekker,Mark E. Smith,Paul A. Smith,Geoffrey R. Scollary,Eric Wilkes,Andrew C. Clark	2018	23
13	The impact of aging wine in high and low oxygen conditions on the fractionation of Cu and Fe in Chardonnay wine Food Chemistry ·Nikolaos Kontoudakis,Anque Guo,Geoffrey R. Scollary,Andrew C. Clark	2017	27
14	The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds Food Research International ·Nikolaos Kontoudakis,Mark E. Smith,Anque Guo,Paul A. Smith,Geoffrey R. Scollary,Eric Wilkes,Andrew C. Clark	2016	27
15	Measurement of labile copper in wine by medium exchange stripping potentiometry utilising screen printed carbon electrodes Talanta ·Andrew C. Clark,Nikolaos Kontoudakis,Célia Barril,Leigh M. Schmidtke,Geoffrey R. Scollary	2016	30
16	Impact of wine production on the fractionation of copper and iron in Chardonnay wine: Implications for oxygen consumption Food Chemistry ·Michaela Rousseva,Nikolaos Kontoudakis,Leigh M. Schmidtke,Geoffrey R. Scollary,Andrew C. Clark	2016	43
17	Oxygen consumption by oak chips in a model wine solution; Influence of the botanical origin, toast level and ellagitannin content Food Chemistry ·María Navarro,Nikolaos Kontoudakis,Thomas Giordanengo,Sergio Gómez‐Alonso,Esteban García‐Romero,Francesca Fort,Joan Miquel Canals,Isidro Hermosín‐Gutiérrez,Fernando Zamora	2015	37
18	Grape phenolic maturity; determination methods and consequences on wine phenolic composition LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) ·Nikolaos Kontoudakis	2010	2
19	Comparison of methods for estimating phenolic maturity in grapes: Correlation between predicted and obtained parameters Analytica Chimica Acta ·Nikolaos Kontoudakis,Mireia Esteruelas,Francesca Fort,Joan Miquel Canals,Fernando Zamora	2009	44
20	Impact of stopper type on oxygen ingress during wine bottling when using an inert gas cover Australian Journal of Grape and Wine Research ·Nikolaos Kontoudakis,P. BIOSCA,Roser Canals,Francesca Fort,Joan Miquel Canals,Fernando Zamora	2008	14

About Nikolaos Kontoudakis

Nikolaos Kontoudakis is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 48 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (45 papers), Horticultural and Viticultural Research (33 papers), Phytochemicals and Antioxidant Activities (15 papers), Wine Industry and Tourism (10 papers), Analytical chemistry methods development (7 papers), Advanced Chemical Sensor Technologies (3 papers), Plant biochemistry and biosynthesis (3 papers) and Tea Polyphenols and Effects (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (195 citations), Biochemistry (419 citations) and Food Science (1.0k citations). Nikolaos Kontoudakis has collaborated with scholars based in Australia, Greece and Spain. Frequent co-authors include Fernando Zamora, Joan Miquel Canals, Mireia Esteruelas, Francesca Fort, Andrew C. Clark, Mariona Gil, Geoffrey R. Scollary, Víctor de Freitas, Isidro Hermosín‐Gutiérrez and Leigh M. Schmidtke. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

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