Martín Fanzone

1.2k total citations
40 papers, 925 citations indexed

About

Martín Fanzone is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Martín Fanzone has authored 40 papers receiving a total of 925 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 31 papers in Plant Science and 19 papers in Biochemistry. Recurrent topics in Martín Fanzone's work include Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (19 papers). Martín Fanzone is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (19 papers). Martín Fanzone collaborates with scholars based in Argentina, Spain and Chile. Martín Fanzone's co-authors include Mariela Assof, Viviana Jofré, Álvaro Peña‐Neira, Fernando Zamora, Rubén Bottini, Federico Berli, Patricia Píccoli, Santiago Sari, L. Federico Casassa and Carmen Gómez‐Cordovés and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Martín Fanzone

39 papers receiving 913 citations

Peers

Martín Fanzone

BIOCH

TLHM

Viviana Jofré Argentina

Leticia Martínez‐Lapuente Spain

Nikolaos Kontoudakis Australia

Vívian Maria Burin Brazil

Mariela Assof Argentina

Ignacio Orriols Spain

Miguel Ángel González Viñas Spain

Astrid Buica South Africa

Ana M. Martínez‐Gil Spain

Jean Marc Souquet France

Viviana Jofré Argentina

Martín Fanzone

657 ×1.0

506 ×0.8

292 ×0.8

BIOCH

146 ×0.7

113 ×0.9

TLHM

Citations per year, relative to Martín Fanzone Martín Fanzone (= 1×) peers Viviana Jofré

Countries citing papers authored by Martín Fanzone

Since Specialization

Citations

This map shows the geographic impact of Martín Fanzone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martín Fanzone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martín Fanzone more than expected).

Fields of papers citing papers by Martín Fanzone

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martín Fanzone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martín Fanzone. The network helps show where Martín Fanzone may publish in the future.

Co-authorship network of co-authors of Martín Fanzone

This figure shows the co-authorship network connecting the top 25 collaborators of Martín Fanzone. A scholar is included among the top collaborators of Martín Fanzone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martín Fanzone. Martín Fanzone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wagner, Marcelo L., Paolo Sartor, Santiago Sari, et al.. (2024). Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina). Journal of Food Composition and Analysis. 134. 106496–106496. 2 indexed citations

Fanzone, Martín, et al.. (2024). Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders. Food Research International. 179. 113971–113971.

Assof, Mariela, et al.. (2023). Partial dealcoholization of a Malbec wine through pervaporation with a PDMS membrane: Effect of operation temperature on process economics, volatile aroma composition and sensory properties. Separation and Purification Technology. 335. 126076–126076. 5 indexed citations

Fanzone, Martín, et al.. (2022). Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants. Food Bioscience. 50. 102093–102093. 7 indexed citations

Fanzone, Martín, Santiago Sari, Mariona Gil, et al.. (2022). Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages. Food Research International. 156. 111169–111169. 4 indexed citations

Peña, J. Perez, et al.. (2022). Pruning after budburst delays phenology and affects yield components, crop coefficient and total evapotranspiration in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina. Scientia Horticulturae. 296. 110886–110886. 9 indexed citations

Torres, Rosário, Francisco J. Fernández, Martín Fanzone, et al.. (2022). Identification and recovery of localVitis viniferaL. cultivars collected in ancient vineyards in different locations of Argentina. Australian Journal of Grape and Wine Research. 28(4). 581–589. 6 indexed citations

Casassa, L. Federico, Martín Fanzone, & Santiago Sari. (2022). Comparative phenolic, chromatic, and sensory composition of five monovarietal wines processed with microwave technology. Heliyon. 8(12). e12332–e12332. 3 indexed citations

Fanzone, Martín, et al.. (2022). Comparative Phenolic, Chromatic, and Sensory Composition of Five Monovarietal Wines Processed with Microwave Technology. SSRN Electronic Journal. 1 indexed citations

10.

Jofré, Viviana, et al.. (2021). Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles. Food Control. 130. 108343–108343. 22 indexed citations

11.

Fanzone, Martín, et al.. (2021). Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines. Beverages. 7(3). 51–51. 13 indexed citations

12.

Jofré, Viviana, et al.. (2020). Determinación simultánea de carotenoides y compuestos fenólicos en subproductos agroalimentarios: Microextracción Líquido-Sólido Asistida por Ultrasonido optimizada por metodologías de diseño experimental. 4(5). 20–28. 1 indexed citations

13.

Fanzone, Martín, et al.. (2019). Spray-dried Ancellotta red wine: natural colorant with potential for food applications. European Food Research and Technology. 245(12). 2621–2630. 7 indexed citations

14.

Ellison, Shelby, Thomas Horejsi, Douglas Senalik, et al.. (2019). Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.). Theoretical and Applied Genetics. 132(9). 2485–2507. 27 indexed citations

15.

Úbeda, Cristina, et al.. (2019). Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle. Food Research International. 125. 108553–108553. 35 indexed citations

16.

Fanzone, Martín, et al.. (2015). Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus. Biotechnology Letters. 37(12). 2435–2444. 4 indexed citations

17.

González, Carina V., Martín Fanzone, Rubén Bottini, et al.. (2014). Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec. Phytochemistry. 110. 46–57. 45 indexed citations

18.

Fanzone, Martín, Susana González‐Manzano, M. Teresa Escribano-Bailón, et al.. (2014). Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside. Food Chemistry. 175. 166–173. 26 indexed citations

19.

Fanzone, Martín, Fernando Zamora, Viviana Jofré, Mariela Assof, & Álvaro Peña‐Neira. (2011). Phenolic Composition of Malbec Grape Skins and Seeds from Valle de Uco (Mendoza, Argentina) during Ripening. Effect of Cluster Thinning. Journal of Agricultural and Food Chemistry. 59(11). 6120–6136. 72 indexed citations

20.

Jofré, Viviana, Mariela Assof, Martín Fanzone, et al.. (2010). Optimization of ultrasound assisted-emulsification-dispersive liquid–liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography–mass spectrometry. Analytica Chimica Acta. 683(1). 126–135. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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