Mariela Assof

769 total citations
23 papers, 648 citations indexed

About

Mariela Assof is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Mariela Assof has authored 23 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Mariela Assof's work include Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (14 papers). Mariela Assof is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (14 papers). Mariela Assof collaborates with scholars based in Argentina, Spain and Chile. Mariela Assof's co-authors include Viviana Jofré, Martín Fanzone, Álvaro Peña‐Neira, Fernando Zamora, Santiago Sari, Carmen Gómez‐Cordovés, María Fernanda Silva, Mariona Gil, Héctor C. Goicoechea and Luis D. Martínez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Mariela Assof

23 papers receiving 641 citations

Peers

Countries citing papers authored by Mariela Assof

Since Specialization

Citations

This map shows the geographic impact of Mariela Assof's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariela Assof with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariela Assof more than expected).

Fields of papers citing papers by Mariela Assof

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mariela Assof. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariela Assof. The network helps show where Mariela Assof may publish in the future.

Co-authorship network of co-authors of Mariela Assof

This figure shows the co-authorship network connecting the top 25 collaborators of Mariela Assof. A scholar is included among the top collaborators of Mariela Assof based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariela Assof. Mariela Assof is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Partial dealcoholization of a Malbec wine through pervaporation with a PDMS membrane: Effect of operation temperature on process economics, volatile aroma composition and sensory properties 2023 ·Separation and Purification Technology ·(unknown), Mariela Assof, (unknown), Santiago Sari, (unknown), Martín Fanzone, José Espinosa	5
2	Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages 2022 ·Food Research International ·Martín Fanzone, (unknown), Santiago Sari, (unknown), Mariona Gil, Mariela Assof, Viviana Jofré, Cristina Úbeda, Álvaro Peña‐Neira	4
3	Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines 2021 ·LWT ·(unknown), Mariela Assof, Santiago Sari, (unknown), Laura Mercado, Viviana Jofré, Mariana Combina	36
4	Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles 2021 ·Food Control ·(unknown), Viviana Jofré, Martín Fanzone, Mariela Assof, (unknown), (unknown), Francisco J. Heredia, Laura Mercado	22
5	Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines 2021 ·Beverages ·Martín Fanzone, (unknown), Mariela Assof, Viviana Jofré, Jorge Prieto, (unknown), (unknown), Santiago Sari	13
6	Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production 2021 ·World Journal of Microbiology and Biotechnology ·(unknown), Mariela Assof, Viviana Jofré, Mariana Combina, (unknown)	3
7	Determinación simultánea de carotenoides y compuestos fenólicos en subproductos agroalimentarios: Microextracción Líquido-Sólido Asistida por Ultrasonido optimizada por metodologías de diseño experimental 2020 ·Viviana Jofré, Mariela Assof, (unknown), Martín Fanzone	1
8	Spray-dried Ancellotta red wine: natural colorant with potential for food applications 2019 ·European Food Research and Technology ·(unknown), Martín Fanzone, Santiago Sari, Mariela Assof, (unknown), Jorge Chirife, Marı́a Clara Zamora	7
9	Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle 2019 ·Food Research International ·(unknown), Cristina Úbeda, Francisco J. Heredia, (unknown), Mariela Assof, Martín Fanzone, Viviana Jofré	35
10	Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina 2018 ·South African Journal of Enology and Viticulture ·Yolanda Paola Maturano, María Cristina Nally, Mariela Assof, M.E. Toro, Lucía I. C. de Figueroa, Viviana Jofré, Fabio Vázquez	3
11	Efecto combinado de la madurez, temperatura y oxigenación sobre la cinética de fermentación y composición aromática en vinos Torrontés Riojano 2015 ·María Dolores Pérez, (unknown), Mariela Assof, (unknown), (unknown)	1
12	Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition 2015 ·Antonie van Leeuwenhoek ·Yolanda Paola Maturano, Mariela Assof, María Paula Fabani, María Cristina Nally, Viviana Jofré, (unknown), María Eugenia Toro, Lucía I. C. de Figueroa, Fabio Vázquez	52
13	Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-like’ conditions 2015 ·International Journal of Food Microbiology ·(unknown), Mariela Assof, Martín Fanzone, Claudio Martı́nez, María Angélica Ganga, Viviana Jofré, María Laura Ramirez, Mariana Combina	17
14	Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside 2014 ·Food Chemistry ·Martín Fanzone, Susana González‐Manzano, (unknown), M. Teresa Escribano-Bailón, Viviana Jofré, Mariela Assof, Celestino Santos‐Buelga	26
15	Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools 2014 ·Food Analytical Methods ·María de los Ángeles Fernández, Mariela Assof, Viviana Jofré, María Fernanda Silva	10
16	Phenolic Composition of Malbec Grape Skins and Seeds from Valle de Uco (Mendoza, Argentina) during Ripening. Effect of Cluster Thinning 2011 ·Journal of Agricultural and Food Chemistry ·Martín Fanzone, Fernando Zamora, Viviana Jofré, Mariela Assof, Álvaro Peña‐Neira	72
17	Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines 2011 ·Food Research International ·Martín Fanzone, Álvaro Peña‐Neira, Mariona Gil, Viviana Jofré, Mariela Assof, Fernando Zamora	71
18	Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) 2011 ·Journal of the Science of Food and Agriculture ·Martín Fanzone, Fernando Zamora, Viviana Jofré, Mariela Assof, Carmen Gómez‐Cordovés, Álvaro Peña‐Neira	84
19	Optimization of ultrasound assisted-emulsification-dispersive liquid–liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography–mass spectrometry 2010 ·Analytica Chimica Acta ·Viviana Jofré, Mariela Assof, Martín Fanzone, Héctor C. Goicoechea, Luis D. Martínez, María Fernanda Silva	63
20	Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina) 2010 ·Journal of Agricultural and Food Chemistry ·Martín Fanzone, Álvaro Peña‐Neira, Viviana Jofré, Mariela Assof, Fernando Zamora	60

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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