Anque Guo

897 total citations
13 papers, 732 citations indexed

About

Anque Guo is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Anque Guo has authored 13 papers receiving a total of 732 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Biochemistry and 5 papers in Plant Science. Recurrent topics in Anque Guo's work include Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (5 papers). Anque Guo is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (5 papers). Anque Guo collaborates with scholars based in China, Australia and United States. Anque Guo's co-authors include Hua Li, Hua Wang, Hua Wang, Wen Ma, Yulin Zhang, Ye Liu, Andrew C. Clark, Geoffrey R. Scollary, Nikolaos Kontoudakis and Chunlong Yuan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Anque Guo

13 papers receiving 714 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anque Guo China	10	540	362	303	96	78	13	732
Astrid Buica South Africa	16	635 1.2×	438 1.2×	229 0.8×	116 1.2×	60 0.8×	54	770
Nieves López de Lerma Spain	17	501 0.9×	349 1.0×	268 0.9×	79 0.8×	53 0.7×	33	675
M. José Jara-Palacios Spain	19	538 1.0×	343 0.9×	548 1.8×	116 1.2×	53 0.7×	30	923
M. Valme García-Moreno Spain	16	489 0.9×	358 1.0×	255 0.8×	123 1.3×	63 0.8×	43	780
Luı́s Filipe-Ribeiro Portugal	16	498 0.9×	316 0.9×	201 0.7×	94 1.0×	55 0.7×	40	663
Viviana Jofré Argentina	18	657 1.2×	506 1.4×	292 1.0×	146 1.5×	80 1.0×	33	863
Z. Piñeiro Spain	15	441 0.8×	247 0.7×	449 1.5×	144 1.5×	73 0.9×	22	800
Mariela Assof Argentina	14	532 1.0×	370 1.0×	269 0.9×	88 0.9×	75 1.0×	23	648
Leticia Martínez‐Lapuente Spain	20	826 1.5×	643 1.8×	308 1.0×	100 1.0×	65 0.8×	43	945
Laura Mateo‐Vivaracho Spain	14	378 0.7×	259 0.7×	188 0.6×	112 1.2×	53 0.7×	17	699

Countries citing papers authored by Anque Guo

Since Specialization

Citations

This map shows the geographic impact of Anque Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anque Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anque Guo more than expected).

Fields of papers citing papers by Anque Guo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anque Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anque Guo. The network helps show where Anque Guo may publish in the future.

Co-authorship network of co-authors of Anque Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Anque Guo. A scholar is included among the top collaborators of Anque Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anque Guo. Anque Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Du, Guorong, Pengtao Zhao, Anque Guo, et al.. (2023). Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines. Food Chemistry. 414. 135673–135673. 16 indexed citations

Li, Shuai, et al.. (2020). Effects of light exposure on chemical and sensory properties of storing Meili Rosé wine in colored bottles. Food Chemistry. 345. 128854–128854. 34 indexed citations

Kontoudakis, Nikolaos, Agnieszka Mierczyńska-Vasilev, Anque Guo, et al.. (2018). Removal of sulfide-bound copper from white wine by membrane filtration. Australian Journal of Grape and Wine Research. 25(1). 53–61. 14 indexed citations

Kontoudakis, Nikolaos, Anque Guo, Geoffrey R. Scollary, & Andrew C. Clark. (2017). The impact of aging wine in high and low oxygen conditions on the fractionation of Cu and Fe in Chardonnay wine. Food Chemistry. 229. 319–328. 27 indexed citations

Guo, Anque, Nikolaos Kontoudakis, Geoffrey R. Scollary, & Andrew C. Clark. (2017). Production and Isomeric Distribution of Xanthylium Cation Pigments and Their Precursors in Wine-like Conditions: Impact of Cu(II), Fe(II), Fe(III), Mn(II), Zn(II), and Al(III). Journal of Agricultural and Food Chemistry. 65(11). 2414–2425. 15 indexed citations

Ping, Yang, Huiqing Li, Hua Wang, et al.. (2017). Dispersive Liquid-Liquid Microextraction Method for HPLC Determination of Phenolic Compounds in Wine. Food Analytical Methods. 10(7). 2383–2397. 49 indexed citations

Kontoudakis, Nikolaos, Mark E. Smith, Anque Guo, et al.. (2016). The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds. Food Research International. 98. 95–102. 27 indexed citations

Zhu, Hongyan, et al.. (2016). [Identification of Microalgae Species Using Visible/Near Infrared Transmission Spectroscopy].. PubMed. 36(1). 75–9. 3 indexed citations

Li, Hua, et al.. (2015). Metabolic flux analysis of Saccharomyces cerevisiae in a sealed winemaking fermentation system. FEMS Yeast Research. 15(2). 9 indexed citations

10.

Ma, Wen, Anque Guo, Yulin Zhang, et al.. (2014). A review on astringency and bitterness perception of tannins in wine. Trends in Food Science & Technology. 40(1). 6–19. 242 indexed citations

11.

Guo, Anque. (2011). Progress on the Stress-resistant Ecological Function of Plant Polyphenols. Xibei zhiwu xuebao. 2 indexed citations

12.

Li, Hua, Anque Guo, & Hua Wang. (2007). Mechanisms of oxidative browning of wine. Food Chemistry. 108(1). 1–13. 292 indexed citations

13.

Guo, Anque, et al.. (2006). [Arginine metabolism in wine malolactic bacteria].. PubMed. 46(4). 663–7. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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