Roser Canals

751 total citations
9 papers, 588 citations indexed

About

Roser Canals is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Roser Canals has authored 9 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 8 papers in Plant Science and 2 papers in Molecular Biology. Recurrent topics in Roser Canals's work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (2 papers). Roser Canals is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (2 papers). Roser Canals collaborates with scholars based in Spain. Roser Canals's co-authors include Fernando Zamora, Joan Miquel Canals, Josep Valls, Nicolás Rozés, Lluı́s Arola, Francesca Fort, Susana González‐Manzano, Celestino Santos‐Buelga, Mireia Esteruelas and M Dodero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Food Research and Technology.

In The Last Decade

Roser Canals

9 papers receiving 559 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Roser Canals Spain	8	553	463	302	73	62	9	588
E. Gómez García‐Carpintero Spain	14	451 0.8×	359 0.8×	250 0.8×	63 0.9×	46 0.7×	15	474
Sanja Radeka Croatia	14	465 0.8×	344 0.7×	230 0.8×	50 0.7×	78 1.3×	39	518
Olga Pascual Spain	11	444 0.8×	384 0.8×	232 0.8×	66 0.9×	41 0.7×	18	486
Meagan D. Mercurio Australia	8	602 1.1×	493 1.1×	317 1.0×	114 1.6×	74 1.2×	8	689
Jacinto Darias-Martı́n Spain	12	479 0.9×	388 0.8×	386 1.3×	44 0.6×	63 1.0×	14	579
Luigi Picariello Italy	14	407 0.7×	322 0.7×	241 0.8×	57 0.8×	51 0.8×	30	463
Antón Masa Spain	13	522 0.9×	461 1.0×	231 0.8×	83 1.1×	153 2.5×	18	621
Rubén del Barrio‐Galán Spain	14	416 0.8×	331 0.7×	197 0.7×	57 0.8×	35 0.6×	27	439
Ana Jeromel Croatia	14	493 0.9×	356 0.8×	211 0.7×	80 1.1×	92 1.5×	61	540
Soline Caillé France	10	435 0.8×	331 0.7×	153 0.5×	98 1.3×	33 0.5×	21	481

Countries citing papers authored by Roser Canals

Since Specialization

Citations

This map shows the geographic impact of Roser Canals's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roser Canals with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roser Canals more than expected).

Fields of papers citing papers by Roser Canals

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roser Canals. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roser Canals. The network helps show where Roser Canals may publish in the future.

Co-authorship network of co-authors of Roser Canals

This figure shows the co-authorship network connecting the top 25 collaborators of Roser Canals. A scholar is included among the top collaborators of Roser Canals based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roser Canals. Roser Canals is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Kontoudakis, Nikolaos, et al.. (2008). Impact of stopper type on oxygen ingress during wine bottling when using an inert gas cover. Australian Journal of Grape and Wine Research. 14(2). 116–122. 14 indexed citations

Canals, Roser. (2007). LA ARGUMENTACIÓN EN EL APRENDIZAJE DEL CONOCIMIENTO SOCIAL. Redalyc (Universidad Autónoma del Estado de México). 49–60. 3 indexed citations

Canals, Roser, et al.. (2007). Influence of the elimination and addition of seeds on the colour, phenolic composition and astringency of red wine. European Food Research and Technology. 226(5). 1183–1190. 37 indexed citations

Canals, Roser, et al.. (2007). Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations. European Food Research and Technology. 226(3). 337–344. 67 indexed citations

Canals, Roser, et al.. (2006). Influence of Micro-Oxygenation Treatment before Oak Aging on Phenolic Compounds Composition, Astringency, and Color of Red Wine. Journal of Agricultural and Food Chemistry. 54(12). 4246–4252. 80 indexed citations

Canals, Roser, et al.. (2006). Influence of the use of bentonite as a riddling agent on foam quality and protein fraction of sparkling wines (Cava). Food Chemistry. 104(1). 148–155. 66 indexed citations

Dodero, M, et al.. (2005). Influence of the Presence of the Lees during Oak Ageing on Colour and Phenolic Compounds Composition of Red Wine. Food Science and Technology International. 11(4). 289–295. 10 indexed citations

Canals, Roser, et al.. (2005). Influence of Ethanol Concentration on the Extraction of Color and Phenolic Compounds from the Skin and Seeds of Tempranillo Grapes at Different Stages of Ripening. Journal of Agricultural and Food Chemistry. 53(10). 4019–4025. 205 indexed citations

Canals, Roser, et al.. (2004). New Method for Evaluating Astringency in Red Wine. Journal of Agricultural and Food Chemistry. 52(4). 742–746. 106 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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